Iresiphi borscht inyama in Ukrainian

Okokuqala, kubalulekile ukucacisa ukuba isuphu inyama in Ukrainian kuphela igama lokomfuziselo, njengoko ebethi inkosikazi ulungisa oko ngendlela yabo. Ngaphezu koko, kukho umahluko olothusayo kwingingqi nganye kummandla ngamnye. Entshonalanga ngqo imithetho ethile, kwi Kuban - enye esempuma - owesithathu. Ngoko ke, lo iresiphi borscht inyama yenye kuphela iinketho ezininzi.

Nganye iresiphi borsch inyama e Ukrainian yakhe, kodwa ulawulo jikelele ntoni khona. Umzekelo, iminqathe kunye nekhaphetshu iziqwenga, umhluzi kokupheka, hayi kuphela inyama enye. Apha kule (nakwezinye) ubuqili kwaye iza kuxutyushwa kwinqaku.

Ndifuna ukuba ukwabelana ukulungiselela indlela isuphu kwintsapho zethu. Zama ke mna kuni, inene, akuyi kuhlala diki.

Okokuqala kufuneka ukhethe inyama umhluzi. Into engcono ibingaba ukuhlanganiswa iintlobo ezintathu inyama: yenkomo, yehagu, inkuku. Ukuba kufuneka ukhethe enye into, kungcono ukuba bahlale yenkomo (yemvu). Inyama kufuneka zikhethwe kunye ithambo. E Ukraine, oko kuthiwa yeswekile okanye ingqondo. Loo ithambo (inyama umhluzi eyondlayo kwaye elimnandi uya ayisebenzi) idlala indima enkulu. Onke amacandelo ziya kunikwa phezu kwembiza-ilitha ezine. Ndingathanda ukuyibethelela eyokuba ezona iindwendwe ekhitshini - umzobi, ngoko akukho mfuneko yokusebenzisa isikali ngekhompyutha kunye timer, kwenza intuition nentelekelelo, banikwa uhlobo mfazi.

iresiphi Ngoko borsch inyama:

• inyama yenkomo lutsha ithambo (0.5 kg);
• ikhaphetshu Fresh (isiqingatha intloko elincinane);
• iminqathe (enye enkulu okanye ezimbini ezincinci, khetha eqaqambileyo, orange);
• beet (1 piece medium size (250-300 g), kufuneka ukhethe ebumnyameni, kungekho wachuba iindawo ezimhlophe epinki, grupo of.);
• bulb (single, ezinkulu);
• ipepile (sweet, 1-2 iiPC.);
• juice tomato (kukhethwa fresh, kodwa kufanelekile ezinkonxiweyo nezingankonxwanga (ezingxoweni okanye iinkonkxa), 300-350 g);
• ipepper emnyama luthuli;
• imifuno (idile, iilike, parsley);
• oli yemifuno (80-90 g);
• ityuwa kunye namagqabi kwitheku elincinane.

Okokuqala umhluzi ebilisiweyo neyongezelelwe epheleleyo icephe ngetyuwa. Khankanya ixesha ayikwazi ziyaqikelelwa iyure enesiqingatha, ukulungela ixhomekeke olwahlula inyama amathambo (inyama njengoko liwa off).

Exwebula anyanisi, ndinqumle omnye kwisithathu nolahlo kwi umhluzi (iyaqhubeka ukupheka), kweli xesha, ukucoca iitapile, boyihlamba loo nto ze uyinqunqe ibe iityhubhu. Yongeza umhluzi. De iitapile bepheka, ikhaphetshu shinkuem. Akukho mfuneko bayityatye, kufuneka ufumane imivumbo ezingcakacileyo, hayi iityhubhu. Zamob emva kokuba iitapile. Ngoxa iitapile kunye nekhaphetshu ukufikelela ukulungele, qhuba uye zazharki. Kubalulekile ukuba zazharki kwi borsch Ukrainian kunye inyama inyama nje, iitapile kunye ikhaphetshu!

iminqathe bam beetroot. Ezicocekileyo bagcobe phezu grater irhabaxa. Ukudibanisa musa mfuneko, okanye beetroot ndasidyobha iikherothi ngombala owahlukileyo. Olungiswe usike abanye kwezibane. Beka ipani kwi ubushushu ugalele ioli kuyo. Beka iminqathe ya, nowezojiweyo ngepani, kufutshane - beet, itswele eliluhlaza. Ioli njengoko ziqina izithako kwaye zingazange etshintshe umbala wawo. Zokupheka ezininzi esetyenziselwa le iviniga njongo, Noko ke, yena ngokupheleleyo aphume ndawo. Emva imixholo ipani ngembiza uqhotse kancinane (kodwa hayi uya kuwutshisa), unako mix ze ugalele tomato juice. Sibile imifuno, likuxhoxhela amaxesha, de amanzi ngumphunga kunye nemifuno baqale esimdaka kwakhona. Ivumba uphawu iitumato egcadiweyo uya kukuxelela xa pan ngaphandle ubushushu. Xa ususa i ngaphambili, ivumba kwaye akayi kuba eqaqambileyo incasa. Ngoku ukuthumela zazharku, nowezojiweyo ngepani.

Susa epanini ekubaleleni kwaye udibanise imifuno i wagawulwa, paprika, ipepile emnyama, amagqabi bay kunye netyuwa ukuba ukungcamla, yokugubungela ipani kwaye asile ambalwa. Thatha igqabi ithambo kunye bay. ukulungele Borsch.

Amanye amakhosikazi ungathanda ukupheka isuphu kunye neembotyi kunye nentlanzi. Oku kukhetha lobuqu. Kulo mzekelo, borsch iresiphi inyama uhlala phantse ayitshintshanga, kuphela iimbotyi bathele iiyure ezintathu ukuya kwezine wapheka kunye umhluzi. Intlanzi eyakhiwe kakhulu efanelekileyo (kongezwe iitumato okunkonkxiweyo, umzekelo, sprat).

Akulungile ukuba Ukraine isuphu okuphekiweyo kunye cream emuncu. Kuyo nayiphi na imeko! cream Sour okanye eyemayonnaise, kwakhona, ukuba oyifunayo, ngaba wongeze ngqo nembasa kakade. borsch Ukrainian inyama - ukutya ukuba akayi kungamohlwayi nabani na akanankathalo.