Iresiphi of juice ezinde - tywala nempilo tastier

Namhlanje kukho isithonga esitsholo ngokwenene kwimarike neziselo ezihlwahlwazayo. kubathengisi abaninzi zinika iindidi zemveliso, ezahluke incasa kunye nevumba ekhethekileyo. Bona kuphela nako ngokukhawuleza sinqande unxano, kodwa ndinike umntu amandla kunye namandla. Kubalulekile ukukhumbula ukuba yonke iyantlukwano zayo zonke iimpawu zayo ezintle, iziselo banikela ezivenkileni namhlanje kuba becala ubambekile impilo. Isibakala sokuba kubavelisi ukusukela ingeniso, zama ukwandisa lokugcinwa kwezinto iimveliso zabo, ukongeza kuzo. Ngaphezu koko, ukusetyenziswa izithako zemvelo - colorants kunye neencasa akucebiseki kakhulu ngokwembono ixabiso lokugqibela nayiphi na imveliso, yaye oku kubangela ukuba ukuqaliswa kwe-tywala components chemicals.

Enye ayo into - livela kwiimveliso zendalo, ukuba nje kuphela nako ukunika uyolo yokudla, kodwa kwakhona ukunika umzimba wakho uluhlu olubanzi iivithamini kunye neeminerali, ngoko ke kuyimfuneko ukugcina impilo yabantu. Oku kunjalo ikakhulu ezinde incindi - isiselo lasetyenziswa kwiyeza ukususela kumaxesha amandulo. Abaninzi khumbula ubumnandi, kodwa andazi ukuba iresiphi ezinde SAP, yaye akukho njengokuba nzima njengoko kusenokubonakala xa efika kuqala.

Ngoko ke, iresiphi of ezinde incindi iquka izigaba ezininzi. Okokuqala, kukho bevuna ezinde incindi. Ukuvuna oluqhutywa entlakohlaza ekuqaleni xa amagqabi emithini abangekenzi yakhula. Kufuneka kuqatshelwe ukuba ungenanto kufuneka wenziwe kuphela kwiindawo ezicocekileyo eziphilayo, kude iindlela kunye namaziko oshishino. Ukongeza, ukuze avelise ezinde SAP, kuphela imithi ezifanelekileyo oqolileyo kunye iziqu zamafu - kulo mzekelo, isivuno juice ngakumbi, nemithi ubethwa okubi ngaphantsi.

imingxuma ukubhola okanye amaxolo podrubyvat ngaphezulu ngcono, hayi ilizwe ngokwalo. Kulo mzekelo, incindi kubangele ukuba mnandi ngakumbi esimnandi, nangona kulo mzekelo iya kufumaneka inani elincinci. Ngaphandle kwisigxina esiphantsi kume, ebangela umonakalo ngakumbi ukuba ezinde. Emva kokuba mingxuma ukuba kumbiwe okanye zenziwe podrubit, ukuba ifakwe ityhubhu okanye lotochek iinkuni, kangangokuba ivuza incindi dropwise kwisikhongozeli eyoluliweyo okanye baxhonywe. Nantsi iresiphi elula enjalo ezinde SAP, okanye mandithi billet yayo. Musa ukulibala ukunyanga umthi emva stop ukuvuza yejusi - ukuba amanqaku ekuwuvuleni njengesikhonkwane ngomthi, ngokunjalo yokugubungela umphezulu umonakalo yehlathi ngodongwe.

Ngaphezu koko, isigaba esilandelayo - ukugcinwa ezinde incindi. Kucacile ukuba le iresiphi of ezinde incindi ukwenza ingqiqo, imveliso ogqityiweyo kufuneka zigcinwe ixesha elide kangangoko kunokwenzeka. Ukunkonkxa ezinde incindi lulula ukwenziwa ekhaya. Ukuze wenze oku, ndiwuphalazela incindi epanini, ukongeza iswekile kunye citric asidi, uze ijusi bazisa kwethumba neswekile ithe yachithwa. Emva koko, incindi shushu yahluzwa kwaye wathulula ezintsubeni. corked ibhotile yaye zibhalwe ngendlela epheleleyo igu- lobushushu amanzi degrees 90 imizuzu eli-15.

Kukho iyindlela enye ngaphezulu ezinde SAP, ebandakanya ukubila. juice ahlambulukileyo kuhluzeka cheesecloth nangaphandle nezongezelelo igalelwe imiphanda ezicocekileyo okanye iibhotile ezinkulu zeglasi. Emva bephosa umthamo yavalwa kwaye wathumela kwindawo epholileyo, emnyama. Emva kweentsuku ezimbalwa ukuze aqale igwele, kwaye incindi uya uzithande ezimuncu, kwakunye ukuba namafu ngakumbi. Kule meko, incindi kunokugcinwa kude phakathi ehlotyeni.

Sinethemba lokuba ezinde incindi ukuzonwabisa yakho!