Iresiphi of yehagu Bacon kunye amancinane iziqholo

Inyama izitya basoloko ingqalelo kakhulu abaninzi ekuphekeni. Bona okuthengiswa kwiivenkile ezininzi yaye ngokufuthi ukulungiselela leeholide kunye namaqela. Ngaloo egcadiweyo yehagu isisu yenye yezona ndawo okumnandi kunye indlela ezibalaseleyo unyango ubushushu. abapheki kakhulu ukupheka yakhe zama ukusebenzisa isixa ubuncinane isinongo kunye nobulawu, kungekhona kuwabhuqa incasa kwenyama lokwenene. Kucetyiswa ukuba basebenzise kwale kunye nenkqubo ende ukupheka kumaqondo obushushu aphantsi. Kungenxa yoko le nto kusifikeleyo oku iresiphi uxelela ukupheka Bacon eziko, kuba kakhulu kangangoko.

izithako

Ukuze ulungele kufuneka:

- yehagu brisket - 1 kg;

- itswele - 2 iiPC;.

- oli yemifuno - 2 tbsp. l.;

- ityuwa;

- pepper.

inyama Ukulungiselela

Okokuqala, kufuneka ihlanjwe inyama kakuhle. ke kufuneka ukuba yome off ngoko. Kufuneka kuqatshelwe ukuba inyama kufuneka zikhethwe IiReggaeton abaguli ebandayo. Kwakhona kuba kuyimfuneko ukuba asuse onke amathambo. Xa sephepha enjalo ukuba enze iintlanga kumgama ngeesentimitha ezimbini enye kwenye, yaye kuphela inxalenye esikhumbeni. Bona musa kokuya kumphezulu inyama.

marinade

Further iresiphi Bacon yehagu kufuna iziqholo processing kunye marinade. Nangona kunjalo, olu khetho kunciphisa ukusetyenziswa zabo ubuncinane yaye, ke ngoko, kufuneka kwenziwa nomxube aqhelekileyo pha netyuwa, apho exutywe ne-oli yemifuno. Ngoko marinade sisithethe yonke isithuba kwaye nilishiye libe iyure kwindawo epholileyo.

ngokubekwa

Le iresiphi yehagu brisket kufuna indlela ekhethekileyo yokubhaka. Ngokuba kuye, kufuneka kuqala kakuhle bavakalise ukubeka bhaka. Okokuqala, ngezansi layo ligutyungelwe alumuniyam eliqinileyo. Emva koko, ibhalbhu ziguyiwe kubini, kwaye amaqhekeza nto isasazeka a zeendawana. Phezu kwabo wawaneka inyama. Ngolo hlobo, kuya kufuneka ukuba zosiwe, efunxa ijusi itswele umphunga.

baking

Xa esityeni ibunjiwe, kuyimfuneko ukuba uthumele eziko 160 degree osuke. Iresiphi of yehagu Bacon lubonisa ukuba inyama iya kuhlala apho iiyure ezintathu, kodwa imizuzu elishumi ukuba siyilungiselele. Esityeni lisongelwe ngefoyile ye-aluminiyam ze ke ngoko afakwe kwi-oveni leyo icinyiwe. Ngoko ke inyama eza ngeendleko lobushushu elikhankanywe ngaphambili kwaye ziya kuba amanzi futhi maxabiso.

feed

inyama Ngokuqhelekileyo wakhonza kunye nivathise wemifuno njengosula isitya esikhulu. Ngoko ke kufanele kube shushu kwaye ziqulathe ngemali encinane sauce. Noko ke, le Bacon yehagu iresiphi eyenziwa ngokukodwa ukwenzela ukuba incasa yecandelo engundoqo. Ngoko ke, inyama uvumelekile ukuba ukupholisa uze bancwela ibe ngamacetyana ezibhityileyo. Baya bakhonza epleyitini enkulu uhombiso ngobunono. Ngoko ke isidlo onjalo kufuneka ibekwe phezu kwetafile njengento ivumba, kodwa kufuneka zinikwe ezidityaniswe newayini elibomvu okanye iziselo kakhulu. Ithuba lokugcinwa inyama enjalo ingaba malunga ezintlanu iintsuku, kodwa ngaxesha linye kumele kuthathelwe refrigerated.