Siyazipheka. Ixesha elifanelekileyo lokukhusela inkukhu

Ikhefu elikhethiweyo ngokuchanekileyo lingatshintsha i-taste of dish ngaphambi kokuyiqonda. Akumangalisi ukuba ngenxa yeziqholo kunye neziqholo, iimfazwe ezipheleleyo zazivela, kunye neendleko zegrama zabanye zifana nexabiso lentsimbi exabisekileyo. Kodwa impazamo ekukhethiweyo kwayo ingaba yingozi kwaye ihlambe isitya sonke. Konke oku kusebenza kwiindlela zokupheka kwenyama yenkukhu. Ngoko ke, kufuneka ukwazi ukuba yintoni efanelekileyo yokubakho inkukhu.

Iziqholo ezisetyenziselwa inkukhu

Ukuba inkukhu ayinakusihlwa, inyama leyo iya kuba yintsha kwaye iyomile. Ngokuqhelekileyo abaphangi abanamava basebenzisa umpompo omnyama okanye obomvu okanye umxube wabo, i-marjoram, i-sage, i-ginger, i-parsley, i-dill, i-rosemary, i-curry, i-cumin kunye nabanye. Abaninzi babo bane-flavour ekhethekileyo kunye neengcamango, kwaye ngokuqinisekileyo enye ye-pinch yabo inokutshintsha ngokugqithiseleyo ukunambitheka kwenyama yenkukhu.

Kodwa, mhlawumbi, i-condiment eqhelekileyo yeenkukhu ityuwa. Xa yongezwa, nokuba inyama ebilisiwe iya kuba yintle kwaye ayome. Kwaye kunye nomhluzi, ushiye emva kokulungiswa kwenkukhu yenkukhu, kuza kubonakala kugcwele. Ukongezelela, uzalise ngokupheleleyo kwaye utyhile inkcazo yezinye iziqholo xa wenza inkukhu epheleleyo kwi-oven okanye kwi-grill. Kodwa ungayisebenzisi kakubi, kwaye kungekhona nje ngezizathu zempilo.

Akukho ncinane esetyenziswayo kunye nezinye izipungo. Ukutshiswa kwepilisi kunika inkukhu ubukhali obuyimfuneko. Abapheki banconywa ukuba bayigcine kunye neepayi baze bagaya ngokukhawuleza ngaphambi kokusetyenziswa. Nangona kunjalo, kwimpilo yemihla ngemihla, oku kudla kweenkukhu kudla ngokubakho. Ubomvu, obumnyama, obomhlophe, obomvu kunye nobomnyama obomnyama obunobumba bebodwa, kodwa umxube wabo owanceda ukutyhila ingcamango yonke.

Izityalo ezifana ne-parsley, i-rosemary kunye nedill ingasetyenziselwa ngabanye okanye kunye nezinye iziqholo. Zinomvumba ococekileyo kwaye umthunzi omncinci nje wendalo yengwenya yenkukhu. Nangona kunjalo, kunye nokufakelwa kwabo kwimilo emibini kunye neomisiwe, izitya zeenkukhu zifumana ukuvumba kwelizwe. Oku kubonakala ngakumbi kwiCaucasian cuisine. Izitya ezimbini ezidumileyo zaseGeorgia: i-satsivi kunye ne-chahokhbili - zenziwe nje kwintaka kunye nokongezwa kwenani elikhulu lamakhako kunye nemifuno.

Ama-Sauces kunye nama-marinades enkukhu

Kodwa kungekhona kuphela iziqholo kunye neengcambu ezisetyenziselwa ukupheka inkukhu. I-Sauce okanye i-marinade-i-seasonal ye-inkuku efanelekileyo kakhulu, eya kwenza inyama ithenda, i-juicy ne-melting emlonyeni. Iyona nto iqhelekileyo yokuhlambulula iinqwelo zentaka okanye iindawo zayo. Kule njongo, umxube wetyuwa, i-pepper, i-anyanisi eqoshiwe kunye ne-mayonnaise ifanelekile. Ngendlela, ezi zilandelayo zingatshintshwa nge yogurt yemvelo okanye i-kefir. Kwaye udibanisa iipuniwe eziyi-2-3 ze-tomato unomxholo uya kunika isidlo esilungisiweyo umbala omhle.

Ukusabalala kweChina kunye neJapan ukutya kwintshonalanga kubonakala kwaye kunamakha amaninzi kunye namanqatha amnandi enkukhu. Ngokuqhelekileyo ziqukethe i-soy sauce, i-ginger, amahlumela amancinane e-garlic kunye anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye neekroti. Ngamanye amaxesha bayongezwa ngeepineapples, i-honey and aples omuncu. Kubalulekile ukuba uqaphele ukuba kwisitya sempuma asinamanzi. Kwakubisibukhali obuchukumisayo kunye namasiksi atshintshe ityuwa. Kakade ke, ezi nqanawa zibalaseleyo njengendlela yokutya kwenkomo, kwi-oven baked.

Iikiti ze-spice ezilungiselelwe ukulungiselela inkukhu

Kucacile ukuba bambalwa abakwazi ukuziva ngokugqithiseleyo ukulinganisela okufunekayo kwezi zinto okanye ezo zidibaniso zokulungiselela izitya kwi inkukhu. Ngoko ke, kwimeko eqhelekileyo, oomama bakhetha ukuthenga iiseti ezenziwe ngokulungelelaniswa kweziqholo kunye nemifuno. Ziye zaphuhliswa ngabapheki kwaye sele ziqulethe kuphela izithako ezifanelekileyo. Enyanisweni, akubona bonke abavelisi abanomdla xa bedalwa. Ngoko ke, kufuneka ufunde ngokucophelela ukupakishwa kwaye ukhethe kuphela abavelisi abaqinisekisiweyo. Kwaye, ke, le setethi yezonongo akufanele iqulethe ityuwa, isitashi kunye ne-glutamate ye-sodium.

Ekugqibeleni

Kukho izitya apho iziqholo kunye neengcambu ezenza isigqibo. Enye into enje inkukhu etyongweyo. Ngokutsho kweklasi yokupheka, zonke iintaka zixutywa ngetyuwa, iziqholo kunye neoli. Emva koko ubeke ehovini ngeyure ukubhaka kwi-degrees ezingama-200. I-classic seasoning yenkukhu-grill iqukethe umnyama omnyama, i-nutmeg, i-marjoram, i-anyanisi, i-garlic kunye nomjunipha. Yiyo le nxu lumano eliqhumisayo, umbala omhle wokukhawulela kunye nenqabileyo ekhethekileyo.