Iresiphi ukupheka meringues, neendlela diversify

Kukholelwa ukuba umpheki namaqebengwana meringue zicwadi kunzima ekhaya. Le kahle, iresiphi meringue ilula, kodwa ufuna ingqalelo ngenyameko iinkcukacha. Ngezansi ukuchaza ngokweenkcukacha.

Iresiphi meringue.

izithako:

• 4 amaqanda chicken entsha. Ukubhaka cookies meringue, kwafuneka kuphela iiprothini.
• 200-300 grams iswekile.

ukulungiselela:

Iiproteni zisuswa ngenyameko izikhupha, ayifake kwisitya elula. Sokuxuba phehla ibe amagwebu elinzima ukuba kunjalo ngokuba "imeko incopho." Iincopho - ikhula umi "imizila" ye tsala ngaphandle ubunzima bazibeke iibleyidi lokuxhuba.

Siqala ukuba ukongeza iswekile. Asazi ngocoselelo, ngaphandle ukucima i lokuxhuba. Sugar idityaniswa ku izinyathelo ezibini okanye ezithathu.

Layo kunye neeproteni iswekile kufuneka ukuba eqinile. nokulungela kwabo ikhangelwe ngokuvula isitya, i ubunzima "oluchanekileyo" asivelanga.

Ukubhaka imethi iphepha baking le. Ukuba akunjalo, ungasebenzisa iphepha elingenanto ofisi emhlophe.

amagwebu kwakhuthazwa lwandile iphepha usebenzisa isirinji zokupheka. Iinxalenye kufuneka elincinci ubungakanani siwenze kunye umthamo ugwebu yafakwa ngecephe iti (kunye isilayidi, kunjalo). Ngendlela, ukuba ifama ayikho isirinji, iiproteni zingasasazwa ngokusebenzisa itispuni efanayo. Kulo mzekelo, i cookies ezigqityiweyo aziyi kuba kumaphetshana zokuhombisa.

Yokubhaka wabeka eontini osuke ku-100 - 130 degrees, kwaye ushiye zome meringue. Le nkqubo iya kuthatha iiyure malunga enye enesiqingatha (plus-minus) Iqondo lobushushu - 100 -110 ° C lonke ubude bayo.

Yekhefu meringue ogqityiweyo liphole-oveni. Emva okupholisa, susa ngenyameko iphepha.

Ubuqili upheka meringues.

Baya lungahlulwa-hlulwa ibe ngamaqela amabini.

Eyokuqala iphathelene ekufumaneni protein mass umgangatho ophezulu, akatswe kwindawo amagwebu "cool". Oko kunconywa:

1. Amaqanda kufuneka refrigerated.

2. Xa eyahlula iiproteni kuyimfuneko ukuqinisekisa ukuba ndasisa naziphi amathontsi sac.

3. Bowl for nokubekwa aqaqambe neyomileyo. Akukho fat okanye emanzini.

4. Yongeza iswekile kangangoko kunokwenzeka emva kokufumana alephuze amagwebu ekuqaleni ukumelana, enika iincopho, njengokuba sele kukhankanyiwe. Lilonke ixesha nokubekwa - akukho ngaphezu kwemizuzu eli-10.

5. Abanye bakholelwa ukuba ukuze ukusebenzisa ngcono eli iswekile meringue icing. Mhlawumbi, kodwa oko akuthethi kuchaphazela isiphumo lokugqibela.

Iqela lesibini linxulunyaniswa inqubo yokoma.

1. lobushushu yokubhaka kufuneka ibe phezulu.

2. Ngeli sipheka meringue kobushushu eziko, kufuneka ziyahluka kakhulu. Ngoko ke, musa ukuvula eziko de phantse ekupheleni wokwaphusa, oko kukuthi, de kube mzuzu xa imfuneko ukukhangela ukulungela cookies.

3. Kubalulekile ukuphepha ukutshiswa meringue. Oku kwenzeka kwiqondo lobushushu eliphezulu, okanye ukuba cookies ixesha "qisa".

4. meringues Cool eziko kufuneka ibe (kunye oven).

Kuko konke. Njengoko ubona, iresiphi leyo meringue elula.

Emva koko jonga ngokufutshane ukubhaka indlela meringues ngendlela engaqhelekanga.

A iindlela ezimbalwa ezilula ukuba asebenzise le resiphi ye meringue.

neebhiskithi ukungcamla kungenziwa modified ngokudibanisa imali encinane iiproteni ze vanilla yeswekile. Ngenxa yoko meringue nge vanilla incasa ukukhanya.

Indlela yesibini - ukongeza le nati isibindi. Ukwenza oku bhaka kuyekelela iingceba weminoti, neprotini ngobuninzi batwabulule phezu kwabo bonke ngabanye. Emva omiswe, ngaphakathi cookie nganye iya iqhekeza nut.

Amantongomane kusenokuba nayiphi indibanisela meringue amangile ngaloo ndlela yaza yahluzwa ingqalelo.

Indlela yesithathu - ukwenza meringue ibhastile. Ukuze wenze oku, anyibilike kunye iithayile stogrammovuyu opholileyo chocolate emnyama. Emva koko, uxinezeleko iphela itshokolethi obegalelwe ngononophelo kulo amagwebu protein alibeke agxojwa gxojwa. Ngu ukufana ke ukufuna. Ubunzima iziphumo kufuneka khangela inkathazeko kubi ziqulathe imivumbo abamnyama nabamhlophe. Kwakhona uya kukhangela naziiperile olupheleleyo (kungoko igama) meringue cookies.