Salads original "Mivina"

Salads "Mivina" - ukuba izitya ngendlela engaqhelekanga. Uyakwazi bapheke ngeendlela ezahlukeneyo. Kweli nqaku sijonga ezithile zokupheka umdla.

Esityeni sausage wapheka amaqanda

Chaza salads "Mivina" qala nale esityeni.

Ukulungiselela le ukutya kufuneka:

• iphekhi enye vermicelli «Mivina»;
• ayi bila abathathu;
• a cucumber;
• anyanisi;
• amaqanda bila abathathu;
• 200 ml imayonnaise.

Ukupheka isaladi emnandi nelula ekhaya

1. Perekroshite izandla noodles zibe ngamaqhekeza amancinci. Xuba ne mayonnaise (1/2 ikomityi). Shiya ukudumba yi iiyure ezimbini ukuya kwezintathu. Kungathatha ixesha elincinane kakhulu. Ngoko zama vermicelli phambi umxube zonke izithako.
2. amaqanda bila atyabukile, sausage, itswele ezicukucezwe zancinane usike.
3. Emva koko bazicebule le cucumber.
4. Xa tixi "Mivina", mix zonke izithako kwisingxobo enzulu. Qiniseka ukuba ukongeza imayonnaise. Awukwazi lweTyuwa esityeni. Ukusetyenziswa isinongo "Mivina." Ukuba ngaba ufuna ukongeza kuyo, ungenza uthabathe ityuwa nepepile ukuba incasa. Ukukhonza obandayo. Akhona eXcellent isidlo ukhetho - a iitapile ezicujiweyo kunye isaladi «Mivina".

Photo kunye nenkcazelo yemini yokulungiselela isaladi sausage nengqolowa

Kakade ke, lo esityeni olubalulekileyo kodwa etafileni zehlobo. Kodwa Luhle isidlo intsapho. Kokuba wakhonza ngumphelelisi viands eziphambili, kwaye njengosula isitya esahlukileyo. Esi sidlo, njengezinye salads "Mivina" ukulungele ukuxolela yaye ngokukhawuleza. Le caveat kuphela - le esityeni akuyomfuneko ukugcina kuphekwe iiyure ezingaphezu kwezintathu. Kungenjalo akuyi kuba okunencasa nje yokuqala.

Ukuze ulungele kufuneka:

• amaqanda ezintandathu;
• Iipasile ezintathu "Mivina";
• 300 grams ye ayi (umz, "Gqirha kaThixo");
• anyanisi;
• ityuwa;
• 400 grams zengqolowa;
• 400 ml imayonnaise.

Nangokupheka ekhaya: inyathelo ngenyathelo iresiphi

1. Ekuqaleni, uhlambe amaqanda, bayigubungele ngamanzi, wobulawa ukupheka imizuzu emithathu. Emva kokuba inshorensi ngamanzi abandayo, ukwenza kube lula ukuyicoca.
2. Vumela amaqanda ukuze kuphole, isikwe iityhubhu ezincinane, beka endaweni isitya.
3. Kuyityumza noodles. Ugalele amanzi abilayo (malunga 200 ml), ukuquka imizuzu emihlanu.
4. Sika le unqiyoyo okuphekwe iityhubhu ezincinci. Yongeza kwi isitya.
5. Olungiswe usike tswele.
6. Xuba ipasta, amaqanda, sausage kwaye, kakade, itswele.
7. Emva koko Faka ingqolowa. itosi
8. Emva koko faka i imayonnaise. Ityuwa ukuposa, sebenzisa iziqholo ukusuka 'Mivina. " Zonke isaladi lilungile. Ngaphambi ekukhonzeni, ndinivuse kunye obandayo efrijini.

Amnandi kunye nethenda esityeni iminqathe

Ziziphi ezinye salads 'Mivina "? Umzekelo, kunye neminqathe. Kuyinto esisityebi kunene, kodwa kwangaxeshanye isaladi nokuthantamisa. Esityeni iya kuhlala abantu abathanda pasta.

Ukuze alungiselele isaladi of "Mivina» kunye eyemayonnaise, kufuneka:

• nekhulu grams samasi;
• iipakethe ezimbini «Mivina»;
• amaqanda ezimbini;
• cloves ezine begalikhi;
• iminqathe ezimbini ezinkulu;
• mayonnaise (ephantsi-amanqatha) ukunambitha.

Ukulungiswa izitya kunye yeeminqathe negalika ekhaya

1. Galela noodles ngetyuwa amanzi abilayo. Yishiye imizuzu emithandathu.
2. Khama ulwelo kwemfuneko.
3. Yongeza lo sisi tofo ya, amaqanda sicanda.
4. iminqathe ekrwada, ecocekileyo, bawahlikihle on a grater.
5. Gawulani garlic.
6. Emva koko ukongeza iminqathe negalika.
7. Gcwalisa esityeni eyemayonnaise, ngoko kokuba usetyenziswe.

Ekugqibeleni, encinane

Kuba naliphi nivathise uyakwazi ukungenisa esityeni sausage, isaladi kunye kururuzoy "Mivina." Le zokupheka ezi izitya lucaciswa kule nqaku. Ngoku ungakwazi ukupheka ezi izitya ekhaya kungekho naziphi na iingxaki. luck Good bepheka kunye Yiba nomdla wokutya!