Isaladi iidiliya lenkukhu. Zokupheka for salads bephethe iidiliya

Iidiliya - oku kakhulu okunesondlo, luncedo kunye nemveliso ophezulu osidingayo. Ezi amaqunube ziqulathe iimali ezinkulu glucose kunye pectin, leyo ezifunwayo zizo umzimba ngenxa eqhelekileyo yokusebenza onke amalungu. Incindi yeediliya yi-arhente elihle anti-bacteria kunye kubola.
Ukususela iidiliya ukwenza iwayini, hooter, incindi, hooter, idityaniswa njenge nokuzaliswa iikeyiki kunye nje kudliwa eluhlaza. Kutshanje, lo berry wongezwa salads ezahlukahlukeneyo, kwaye bonke ngenxa yokuba iya kakuhle ukutya ezininzi kwaye lunika incasa yohlobo kwisaladi.
Cinga nje ezimbalwa salads iiresiphi, eziquka ezo iidiliya apho.

Isaladi iidiliya lenkukhu

Sifuna: 200 grams itshizi nzima, 300 grams yenkuku, elinye iqela seediliya ezimnyama, eyemayonnaise, amaqanda amathathu, ityuwa.

Siqala isaladi kunye iidiliya lenkukhu. Kakuhle wahlamba inkukhu wabeka okungepani, zalisa ngamanzi abandayo Uvuthise. inyama Makhe epholileyo iziqwenga ayinkulwanga kakhulu. Yibilise amaqanda bila nzima, lupholile, nozihlambulula isono ze uyinqunqe ibe imicu. Ngendlela efanayo, kwaye wawaxabelela lo sisi.
Thabatha isitya nzulu, babeke itshizi kunye namaqanda, yongeza eyemayonnaise, ityuwa kukungcamla yonke alibeke ukuluvusa.

Ke kaloku, ukuba sivelise iidiliya. Ngocoselelo siwabeka phantsi kwamanzi aphilileyo, wonqanyulwa, berry ngalinye izabelo ezine, apho kukho amathambo, susa kwaye udibanise iinyama ukuya isaladi. Kwakhona, ingxubevange isaladi encinane kunye iidiliya nenkuku ze ugalele ityuwa njengoko kuyimfuneko. Uhombise esityeni angachitha kweediliya.

Isaladi iidiliya kunye netshizi "Tiffany"

Le isaladi ujika ngaphandle xinakulobye lexikulu swinene, okumnandi kunye nje ezintle. ukulungiselela yayo kuthatha ixesha kakhulu yaye bayihombise nayiphi itafile iholide.

Siza kufuneka: nye amabele inkuku, isilayi itshizi, amaqanda amathathu, iqela seediliya (kukhethwa seedless), ezinye zepistasi eyemayonnaise ngenxa kokufaka.

Ukulungiselela: Okokuqala ukulungiselela inkukhu. Kunokuba ubilise nje ngamanzi ngetyuwa kwaye uqhotse ngeoli yemifuno. I igqityiwe nobucwebe ukudla zibe ngamaqhekeza amancinci, usasaze emazantsi isaladi ngokugqithiseleyo lubricates mayonnaise kwaye amfefe batyumke nati. Ukuba siya kuba maleko wokuqala lettuce. Okulandelayo, sisithethe twa sisi enkulu phezu maleko wokuqala, lubricates mayonnaise afefe kunye nati. Kuba amaqanda lesithathu umaleko nothango lwaso, ingubo kunye mayonnaise uzidibanise nati. Olungiswe bacanda iidiliya walala phezu amaqanda. Kwakhona, mayonnaise kunye neenqoba.

Kuba umaleko yokugqibela kufuneka iidiliya kunqunyulwa kwisiqingatha yaneka phezu kwamanzi lettuce kunqunyulwa phantsi. Ukuze ubeke iihafu zediliya kufuneka ngokuqinileyo kangangoko kunokwenzeka.

Isaladi ilungele!

Emerald isaladi iidiliya

izithako ezifunekayo: inkuku, neselwa nepayina enkonkxiweyo, amaqanda amathathu, cloves ezimbini ikonofile, iqhekeza lesonka samasi, iglasi walnuts, iqela iidiliya imayonnaise.

Ukulungisela: ithumba emanzini ngetyuwa inyama yenkuku, ayinike ukupholisa iziqwenga amancinci. Thabatha isitya nzulu, babeke inyama kunye idyasi kunye imayonnaise. amaqanda bila olungiswe lwaso, ekusasazeni encotsheni yenkuku kunye idyasi kunye imayonnaise. Vula neselwa nepayina, ijusi amanzi, iziqhamo zakhutshwa ngo iityhubhu ezincinci ze sizibeke kwi eqandeni. maleko Okulandelayo - nuts zinqunqwe, ngoko - samasi ya. Igcina isaladi yomdiliya umaleko. Ukuza kuthi ga ngoku, yomdiliya nganye wonqanyulwa lengthwise ibe ngamaqela amabini kwaye zibekwe kufutshane kangangoko kunokwenzeka omnye komnye phezu komhlaba lettuce. Esityeni yaba nto yayintle ngakumbi, ungathatha imibala amaqunube ezimbini alternate kubo. isaladi enjalo kunye iidiliya nenkuku ukhangela ezintle kakhulu kwaye festive.

Ungasonwabela ke isidlo sakho!