Yintoni ukulungiselela isaladi yenkukhu neenkowane

Salads ziye isidlo yemveli kwetafile zehlobo elide. Noko ke, nkqu iresiphi kakhulu okumnandi obathandayo ekugqibeleni babe uyadika, ngoko ngamanye amaxesha izi- menu. fit Zintle le isaladi yenkukhu neenkowane, kuba ezi zichumisi edityaniswe inani elikhulu kwezinye iimveliso kunye, ngokufanelekileyo, ungenza kuyikhulula lengqondo.

Makhe siqwalasele iiresiphi ezimbalwa kakhulu. Ngoko ke, umzekelo, yenkukhu isaladi kunye amakhowa "nepayina" asinto nje emnandi, kodwa nezamkelekileyo nomtsalane yaye, ke ngoko, omnye bokuqala babe nomdla iindwendwe. Ukuze uyose kuya kufuneka ibele encinane inkuku, neselwa amakhowa zifakwa, amaqanda amathathu, embalwa iitapile eliphakathi bank ertyisi lwengqolowa enkonkxiweyo, 200 iigram samasi ya, itswele kunye nekomityi walnuts bavele.

Kwangoko kuyimfuneko ukukhankanya ukuba imilo iya kuba esityeni okweqanda, ezifana nepayina, kungoko igama. Okulandelayo, silungiselele izithako. Inkukhu, amaqanda wayipheka neetapile (ngamnye), iziqwenga amancinci. Anyanisi ucocwe kwaye ezicukucezwe zancinane ezinqunqiweyo. Izithako babekwa zikhabane. Eyokuqala iza kuba iitapile. Bakhe ufake kancinci ityuwa nepepile, brush with imayonnaise. Lithe laqhenqetha anyanisi, isiqingatha inkuku, uze ufake ityuwa encinane kunye idyasi kunye imayonnaise. Embindini isaladi uya okufakwe amakhowa, wabeka phantsi imilenze. Zinokuthi zisetyenziswe ngokupheleleyo okanye zakhutshwa. ingqolowa Further wabeka, emva koko yenkuku kunye netshizi ya, ezi zoleko ukuba wawutyabeka ndawonye imayonnaise. Umaleko ephezulu iya kuba amaqanda ya, ezibekwe phezu nati. Ingasetyenziswa ukuba bahombise ezi itswele eliluhlaza.

Enye iresiphi ngazo ukulungiselela isaladi sekhombuya yenkukhu neenkowane, its "Jongilanga". Kuba kuya kufuneka inkuku, 300 iigram amakhowa ezintsha (kungcono ukuthatha makhowa, kodwa efanelekileyo kunye nabanye), itswele mnye, amaqanda amane inkuku, kunye neminqathe naphakathi ezimbini. Ukuhombisa ithathwe crisps kunye neminquma, eyenza. Ngoko ke, ngaphambi kokuba uqale ukupheka bazisa amacandelo ukulungela izitya. Kuba oku kuphekwe (zinokudityaniswa) inyama yenkukhu kunye neminqathe (musa ukulibala ityuwa ukuba eve). Amaqanda bazipheka nzima-eluhlaza. Amakhowa iziqwenga amancinci kunye Qhotsa eyenziwe ngepani kunye nga riki ezinqunqiweyo. Xa ekususeni amakhowa nowezojiweyo ngepani, qiniseka ukuba uthathe ioli kancinci kangangoko, kuba isaladi ngokwalo liphezulu-osidingayo.

chicken ebilisiweyo zezikhali zibe zomzimba, iminqathe kunye namaqanda atyabukile phezu grater (abamhlophe kunye izikhupha ngokwahlukileyo). Okulandelayo, qala ukupheka ngqo isaladi yenkukhu neenkowane. Izithako ke maleko kwakulele, ezo isale imayonnaise. Le mayonnaise Ungadibanisa imifuno pre-zinqunqwe kunye cloves ezimbalwa ikonofile, ngoko izidlo kufuneka ibe ngaphezulu incasa ngokupheleleyo-eyomeleleyo.

Ekuqaleni, wabeka inkukhu, ngoko amakhowa, itswele, iminqathe. Umaleko sesine baya kuba iiproteni chicken, ezo ngokwahlukeneyo wazibeka izikhupha, eyemayonnaise promazyvat elidluleyo musa ukuba, kuba baya asekelwe umbala kajongilanga. Ukuba bahombise emacaleni chips zibekwe ngokohlobo ezinamagqabi, kwaye phezu yeminquma zinqunqwe, ezifana nembewu. Loo isaladi yenkukhu neenkowane ziya kuba uhombiso olukhulu kwetafile yeholide.

Kwakhona nencasa kakhulu kwaye okunempilo isaladi isibindi neenkowane. Kuba yena uyakwazi ukuthatha iimbotyi enkonkxiweyo ebomvu, wayipheka isibindi (chicken na incasa ubuncwane ngaphezulu), amakhowa amafutha itswele, amaqanda sicanda. Zonke ezi izithako ziyabethabethana kunye imayonnaise. Ngaphambi ukukhonza, ungenza ukuhombisa isidlo amagqabi.

Ngoko ke, esebenzisa isaladi izithako ezifana inkukhu neenkowane, impumelelo esityeni ilungele, uya kuqinisekisa, njengoko le mveliso ehlanganiswa phantse yonke imifuno phakathi kwabo.