Indlela yokulungisa isaladi kunye calamari kunye iikherothi Korean

Seafood kunye nemifuno zilungile kakhulu emzimbeni. Mhlawumbi yiloo nto nokutya kutshanje nabo athandwa kakhulu. Indlela elula ukupheka kubo isaladi. Kukho iinketho ezininzi kangaka. Umzekelo, isaladi kunye iminqathe squid kunye Korean.

recipe Easy ukuba Congress phezulu

Lingalungiswa ngeendlela ezahlukeneyo. Noko ke, befuna sekufika wonke kunye nobuchule bakhe, abanye besifazane hamba hi ndlela yo vava. Kodwa kukho indlela noko elula isaladi kunye calamari kunye Korean iikherothi ukuba beve kunye neenzuzo akukho ngaphantsi iyandiyolisa olukhohlisayo zokupheka. Oku kuya kufuna:

• Fresh squid isidumbu weight 400 grams;
• 4 iminqathe yesiqhelo;
• 1 iphakheji ubulawu (ngokuba iikherothi Korean);
• a ityuwa encinane;
• 10 grams zeswekile;
• 35 grams yamafutha omnquma;
• 15 grams ye-9% iviniga.

Yonke lento iqala ulungiselelo lwe mveliso:

1. Ekubeni squid isidumbu ukususa ulusu uze ususe le insides. Ukuba ahlale inyama kuphela. ido- nyulu nkxu ngembiza amanzi abilayo. Xa amanzi amathumba kwakhona, linda imizuzu embalwa yaye ngoko nangoko ukususa podvarennogo squid. Uyeza imo intumekelelo, lo gama kuya kubakho cool.
2. inyama ebandayo isikwe chips ezibhityileyo.
3. Iikherothi zixotyulwe nothango lwaso phezu grater ekhethekileyo (ezivenkileni zizele izixhobo zokwenza iminqathe Korean). Dibanisa izithako eseleyo kakhle.
4. Hlanganisa zombini imveliso kunye esityeni ogqityiweyo sokufaka.

Isaladi iikherothi squid kunye Korean ujika ephakathi okuneziqholo kakhulu nokuthantamisa.

enye indlela

Kuba abo bathanda a izitya okuneziqholo ngakumbi, isaladi iminqathe squid kunye Korean nga kuphekwa ngokwahlukileyo kancinci. Umgaqo uhlala efanayo, kodwa into ezahlukeneyo iimveliso yokuqala:

• 600 grams squid;
• 1 itswele enkulu;
• 3 chive;
• 3 Morkovina elikhulu;
• Umxube pepper (emnyama kunye ebomvu);
• ityuwa;
• 3 amacephe soy sauce;
• sugar;
• nayiphi oli yemifuno;
• itispuni iviniga 70%.

Inkqubo ukupheka iyafana ezidlulileyo:

1. Lihlanjululwe squid Bilisa imizuzu 3 emanzini abilayo, uze usile ibe straw. Yigqume nabo soy sauce kwaye ushiye kangangesiqingatha seyure.
2. Tha iminqathe ngokohlobo izitro Korean ongeze kuyo iviniga, iswekile kunye netyuwa.
3. amakhonkco elinqunqiweyo ngokushiyanayo riki isiqingatha uqhotse kuzo amafutha encinane.
4. Igalikhi sidlule kumatshini okhethekileyo.
5. Zonke iimveliso Abizelwa kwisitya obukhulu (kubandakanywa itswele nangoku eshushu), ndixhoxha ze ukushiye kangangeeyure esi-3.

Ukuba awukwazi ukulinda ixesha elide, udle ukudla ngaphandle kokulinda ixesha olinikiweyo. Ukususela kule isaladi ingabi mbi.

Ukuba iindwendwe kwi emnyango

Ukuba ixesha elincinane kakhulu, i-squid ne iikherothi in Korean, unako ukupheka lula. Oku akuthethi ukuba esityeni kuya kuphuma engalunganga okanye hayi nencasa. Kanye kule iresiphi kufuneka kusala kuphela iimveliso eziphambili: 5 izidumbu ezincinane squid thabatha 4 iminqathe ukuzaliswa eliphakathi neepakethe ezithile (ukuba iikherothi Korean).

ukulungiselela:

1. Chuba squid kunye nenyama ngokupheleleyo ukuba ubilise emanzini ngetyuwa. Emva kwemizuzu 3, yilahle kude ngendlela colander kwaye pula phantsi etephini. Sika isidumbu zipholile ngokohlobo pine okanye straw.
2. Nyulu womnqatha ze usike pine. Ungasebenzisa umqhubekekisi ukutya umlomo ekhethekileyo okanye uyenze ngesandla.
3. Xuba izithako isitya elahlukileyo uze uthumele esityeni efrijini.

Emva kweeyure ezimbalwa squid kunye iikherothi Korean wayifaka isitya isaladi njengendlela ivumba. Ngokuthi kongezwe enjalo yayiyazi egqibeleleyo C. yenkuku okanye sauteed Shrimp.

mix yokuqala

Njengoko usazi, iminqathe IsiKorean kunye squid (iresiphi) ihlangana. Kwaye ukuba diversify uluhlu lweemveliso, ungafumana isaladi kakhulu yokuqala. Ufuna kuphela:

• 300 grams squid;
• 1 yeeavokhado;
• amacephe 4 irayisi ebilisiweyo;
• 150 grams isaladi, "berg";
• 1 itswele;
• 100 grams ye iikherothi ogqityiweyo Korean;
• soy sauce;
• mayonnaise (okanye oli yemifuno).

Ngokuba marinade:

• 2 amacephe 9% iviniga;
• itispuni ityuwa;
• 1 ½ amacephe sugar;
• a pepper kancinane.

izidlo Ready ngolu hlobo lulandelayo:

1. Itswele isikwe amakhonkco bethuna baluphose marinade eshushu. Emva kwemizuzu emi-5, eli esingamanzi kuhluzwe.
2. ibile squid, apholileyo, uze emva koko isikwe imicwe ezicekethekileyo (okanye amakhonkco).
3. Iminqathe olungiswe sicande okanye lwaso.
4. irayisi ebilisiweyo kufuneka ezifumileyo kancinane.
5. izandla sekhefu isaladi.
6. Avokhado ngobunono asihlambulule, susa iimbewu kunye yintlama lokungavinjwa nibanqunqe.
7. iimveliso okulungiselelweyo ukuba iqokelelwe isitya, ugalele eyemayonnaise (okanye oyile) uwahlanganise.

Esityeni ke ngokubalulekileyo abafanelekileyo nkqu itafile zehlobo.

Iresiphi usuku ngalunye

Kuye eziqhelekileyo ukubona phezu isaladi etafileni kunye squid. Inyathelo ngenyathelo ukuyenza kakhulu ilula. Kufuneka kuphela ukulandela ngokungqongqo nyathelo ngalinye, yaye isiphelo japan efunekayo ziya alunakuqinisekiswa. Ngokomzekelo, isaladi kwemifuno kunye squid okugcinwe. Products kulo mzekelo, kufuneka kakhulu elula:

• 300 grams zekhaphetshu;
• 1 cucumber;
• 2 iitumato;
• 1 Umphanda eyakhiwe squid;
• imifuno (idile, itswele kunye parsley);
• ityuwa;
• pepper;
• oli yemifuno (okanye imayonnaise).

Ukupheka nezisitheleyo;

1. Cells i khaphetshu tofo, ugalele ityuwa kunye ngumash kancinane ngesandla.
2. Iitumato ne okuhlamba yemixoxozi, wabagawula ezinemvume (njengoko njenge).
3. Isicatshulwa squid ukusuka ingqayi ze uyinqunqe ibe imicu banciphe kangangoko kunokwenzeka. Anetyuwa ayiloncedo, ngoko ke kuphalala.
4. Kwamabala sicande ngemela. Akukho mfuneko ukusika tofo kakhulu.
5. Dibanisa zonke nje isitya kunye woyigalela imayonnaise.

Ukuba wenza isaladi ioli, unako ukufaka i isuntswana eyongezelelweyo intlama yejusi yelamuni okanye apple cider iviniga.