Utamatisi olunamathanga ngenye yezona ziintlobo ezithandwa kakhulu kunye nezintandokazi zasekhaya. I-Salads, i-juice, i-tomato etyusiweyo, i-adzhiki kunye nezinye izitya zizonwabela ijoni kunye nentle, ekhanyayo etafileni lethu. Siza kubelana ngenye iirephepheni zalo bulwazi nawe ngoku.
Utamatisi oBrown noshukela
Ukungaqhelekanga, i-piquant kunye nekhenkco kakhulu ithathwa njengetamatates amnandi. Unomhlaza oninzi ushukela, wona, ngokungaqhelekanga, unomtsalane omkhulu wokutya ezahlukeneyo. I recipe yilo. Kwiimbiza, faka amaqabunga e-currant, i- celery. Phonsa 5-6 iindidi ze pepper e nandi. Phala i-sinamon encinci kwintando - ayibuhlungu, ekubeni iitamatati zakho ziyanandi. Egcinwe kule recipe, i-tastier ibe yintamatati eluhlaza okanye eluhlaza. Zizo kwaye zihlala kwiibhanki. Phalaza uluhlu ngalunye lweswekile. I-10 kg yeetatayi, i-3 kg ishukela iyadingeka. Ityuwa ibonwe. Xa amagumbi azaliswa "ngama-hangers", zizalise iitamatisi ezivuthiweyo (malunga ne-4 kg ye-tomate paste), exutywe kunye noshukela esele, ngokugaya inyama. Bilisa izimbiza malunga nemizuzu eyi-15 ukuya kweyesi-25, kuxhomekeke kumqulu. Yibanike, niyijike, niyikhuphe kwaye niyeke ize iphose. Ezi zitamatisi zimila, zikhuphe ngeeshukela kwaye zingenayo iviniga, yonke ibusika kuze kube yintwasahlobo, ngaphandle kokutshatyalaliswa. I-asidi yayo kuzo i-preservative.
Utamatisi oqoshiwe
Iitamatayi kwi-marinade ayikho ngaphantsi kweresiphi yangaphambili. Ukuthululela kubo kulungiselelwe oku: i-10 ilitha yamanzi afuna i-350-400 g ityuwa, inani elifanayo leviniga, enye kunye nesiqingatha iikhilogram zeshukela. Kule meko, utamatisi ocoliweyo uyamnandi. Ukugcinwa ngale ndlela, bahle kakhulu, ukuba, ngokungafani neresiphi eyadlulileyo, ayinobumba obomvu kwaye eluhlaza, kodwa obomvu nephuzi. Ewe, kwaye iibhanki ngokwazo iimveliso zikhangeleka kakhulu! Ngoko, faka kwisitya esihlambulukileyo sokuhlamba iilitha, amaqabunga ama-horseradish, pepper ecocekileyo. Gcwalisa i tatato. Phezulu nge-dill encinane. Iviniga iyakuthululelwa ngqo kwiimbiza. Yongeza i-brine. Ngenxa yoko, gilisa amanzi, uthele ityuwa kunye noshukela, qhawula. Amanki azalisweyo atyunjwe ngemizuzu engama-15-20, uqalise. Ndicinga ukuba uya kuyithanda le tamatato enomthi. Ngobusika yile nto uyenayo!
Utamatisi ngejusi ye-apula
Ekubeni lonke eli nqaku lixhomekeke kulondolozo lwekhaya olungaqhelekanga, ngoko ukhetho olulandelayo luya kuba nomdla kuwe. Yayinqobo kwindlela yayo, kuba idibanisa iziqhamo kunye nemifuno. I-recipe ye-tomato enamathanga enomthi ilandelayo: iitamatisi ezivuthiweyo zihlanjwe, zihlaywe kufuphi ne-cuttings kwaye zandwendwe kwiitena. Ukuwuthululela ngamanzi abilayo, makumeme imizuzu eyi-10. Emva koko uthele amanzi, ubilise, uthele kwakhona. Phinda ulinde imizuzu eyi-10, cima. Ukufudumala i- apple ijusi ukusela , ufake ityuwa kuwo (30 grams nganye ilitha yelwelo) kunye noshukela (100 g yemali efanayo), cwina iitamatisi kwiitini uze uvale. Njengesiqhelo, kufuneka sibanike ukuba sijonge ngaphantsi kwaye sigqubuthele iiyure ezingama-24, ngoko thumela kwi-cellar.
Bon appetit!