Ukupheka jam amapere ukuba ubusika

Billets, amapere zihamba nencasa kakhulu kwaye esimnandi, ukuba mnandi kudla ngokwazo, yaye kwakhona ukusebenzisa zincedisa dessert, ukubhaka, okanye ice cream. Ekulungisweni ekunene kunye neevithamini zombini. Ngoko ke, ukuba enze amapere ijam ubusika iya kuba sisigqibo esihle kakhulu. bazilungise Kukho iindlela ezininzi.

Ukupheka jam amapere

Iresiphi ikuvumela ukupheka ijam kunye marmalade. Umahluko iswekile - kwimeko yokuqala iya kuthetha eqhelekileyo, yaye okwesibini kufuneka usebenzise ijeli. Ukongeza, xa jam kungashiywa izilayi iziqhamo, nangenxa jam okanye marmalade kubo miri elingcono ngesihlungulo. Per kilogram Nangu ifuna 0.5 yeekhilogram iswekile kunye lemon omnye. Ukuba ijeli iswekile, ungakwazi ukuthatha omahlanu iigrem gelatin. Nangu Jam ne lemon ujika ukuphuma cloying yaye okumnandi kakhulu. Ixolo yelamuni Peel, uyinqunqe ibe ngamacetyana iziqhamo. Sika evela umphakathi le amapere, lunqamle zibe ziingceba nendawo epanini ne lemon. Galela iswekile babuye umlilo omncinane. imizuzu emihlanu kamva, juice emibhaka kuya kufuneka ukuba bonke kakuhle kwaye uvula umlilo phezulu. Xa jam eqalisa ubilise kwakhona, ukunciphisa ubushushu bakho uze upheke enye ngekota yeyure. Jam ilungele, kwaye kufuneka ijam ngokusebenzisa ngesihlungulo. Ngoko ke ufumana ubunzima yohlobo olunye ngaphandle ulusu. Ukuze jam amapere ukuba ubusika zigcinwe kakuhle, sebenzisa ukugcina iingqayi zeglasi zintsholongwane kunye ezineziciko tight. Ukugcina kwindawo emnyama epholileyo.

Kwe jam ne yeepesika

Jam amapere ukuba ubusika zinokuba nomahluko. Inguqulelo classic lubandakanya ukusetyenziswa amapere kuphela kunye yelamuni, kodwa unako ukwenza workpiece kunye yeepesika. yeepesika Ukukhanya imuncu yaye inobuqhophololo lemon isongo ihlangana ngokugqibeleleyo ukunambitheka amapere. Thatha nesiqingatha Kilo amapere kunye yeepesika kwakubaluleke kakhulu Kilo wamanzi aneswekile kunye nancindi isiqingatha lemon. Nangu ahlangene evela serdtsevinok udiliza, asuse Izintsu ukusuka yeepesika namathambo. Ndize ndicande iziqhamo zakhutshwa ngoncedo umqhubekekisi ukutya okanye blender. Faka ibe epanini, yongeza iswekile kunye sipheke abile; likuxhoxhela rhoqo uze ususe amagwebu. Xa jam sikhula, ukongeza intlama yejusi yelamuni. Le billet ogqityiweyo uthululele iingqayi zintsholongwane, qinisa inshorensi zentsimbi okanye zeplastiki uze ususe idipozithi.

Kwe jam nge apile

Enye indlela ukupheka ijam engaqhelekanga amapere ukuba ubusika. Ukongeza apile, ungadibanisa ze-orenji, ngoko dessert a citrus incasa eliqaqambileyo. Per ikilogram amapere thatha ijusi lemon mnye, abe Kilo-apile ezimuncu-sweet okanye ezimuncu, i Kilo iswekile. Ukuba ukhetha i incasa endalo iziqhamo, thabatha iswekile, kodwa ke xa nithe nathanda mnandi ngakumbi, isixa angandiswa ukuya buziikhilogram ezimbini. Coca isiqhamo imbewu, iziqwenga amancinci. Galela yejusi yelamuni kunye ugalele iswekile, wayibeka isitya uze ulithumele phezu komlilo kade. Zivuse rhoqo ukuphepha elinyukayo. Yibilise malunga amane emizuzu, ngoko otwatyululweyo phezu kwiibhanki pre-inzalo.