Isaladi Korean kunye iminqathe kunye chips kwiholide

Namhlanje siza kujolisa engaqhelekanga. Akunamsebenzi nokuba ayemangaphi na zokupheka for salads, sisoloko bafuna izixazululo ezintsha, simnandi kakhulu, ezintle netafile, ingakumbi xa kufikwa Unyaka Omtsha, okanye iholide njengesiqhelo. Zonke ungafumana ulwazi olungaphezulu nangaphezulu malunga neemveliso ezahlukeneyo, iinketho kunye izayamaniso imifuno, iziqhamo, inyama nentlanzi. Thina, yena, bafuna ukukunceda lunyulo izitya amatsha wosondeza gxwa kwihlabathi salads. Esinye sezisombululo ezintsha ziya kuba isaladi womnqatha in Korean. Ndikholelwe, kukho amawakawaka kukho ukupheka, kodwa thina, njengoko gourmets yinyaniso, khetha konke ukutyeba yaye ndoninika ingqalelo.

Le iikherothi emangalisayo ...

Izithako zokupheka:

• neminqiwu chicken - isiqingatha (malunga 300 g);
• iminqathe Korean - 100 g;
• kukuruzka sweet ilebhu - 150 g;
• isaladi pepper - 1 pc;.
• isiqingatha chips iphakheji avareji;
• Igalikhi - 5 cloves;
• mayonnaise for nokuchitha;
• isinongo ukunambitha.

isaladi Korean kunye iminqathe kunye neetships iphekwe ngokulula kakhulu. Ukuze wenze oku:

1. chicken ithumba, apholileyo, isikwe iityhubhu ye isentimitha.

2. Imbewu kunye peduncle ipepile ukususa, unqanyulwe.

3. ikonofile wacanda eendaba okanye lwaso.

4. Xa isitya ngokunzulu ukuze babeke kuzo zonke izithako wagawulwa, ukongeza ingqolowa, iminqathe, ixesha, ukongeza eyemayonnaise, inkathazeko.

5. Xa isidlo esikhulu wabeka isaladi chips iikherothi Korean ukuhombisa ngeenxa zonke. Ziyakwazi ukuba isaladi, endaweni yokusebenzisa ngecephe okanye yokwela.

Chicken anika

Izithako zokupheka:

• chicken - 300 g;
• Amakhowa fresh - 350 g (kungcono ukuthatha awafanele);
• cream - 50 g;
• Amaqanda - 4 iiPC;.
• Cheese - 100 g;
• mayonnaise for nokuchitha;
• chips - 1 esiphakathi pack.

Le isaladi iikherothi Korean kunye chips izigaba zokupheka ngaphezu wokugqibela. Khangela.

1. Hen ukuba sethumba, apholileyo, nibanqunqe oku luyacolwa okanye khetha izandla.

2. Mushrooms siti ngo-cream emuncu de prisalivaya lilungile.

3. emasende ithumba, Ixolo, nothango lwaso.

4. iihafu lengxowa chips kancinane kuzolula izandla zakho, uthululele isidlo esikhulu.

5. nothango lwaso lo coarsely sisi. Kungcono ukuba kwibanga nzima.

6. Emva koko, wabeka layers isaladi:

- inkukhu sauce;

- uyawathanda, ibrashi;

- amaqanda, afefe imayonnaise;

- sisi, zoba sousnuyu wocingo - wazibeka engqeleni iiyure eziliqela.

Phambi kokuba wenze isicelo, ukuhombisa engenelela eseleyo ngaphezulu.

"Lokhwalimanzi" iikherothi Korean

Izithako zokupheka:

• kwamabala - 1 esithengiswayo;
• mayonnaise ukunambitha;
• zinongwe;
• iminquma okanye iminquma (eyenza ukuba sikwazi ukukhetha) - 1 embizeni;
• Cheese - 150 g;
• Amaqanda - 3 iiPC;.
• neminqiwu - 1 pc;.
• peppercorn;
• iikherothi Korean;
• amakhowa - 150 g;
• lukovichtsa - 1 pc.

Le isaladi emnandi kunye chips iikherothi Korean kwaye multi-sixhobo sekhombuya. Kutheni "lokhwalimanzi"? Kwaye ngenxa yokuba siza kube isicheme kwelinye icala esityeni.

ukupheka:

1. Cook kwemiqhele emanzini amtyuba. Cool, wonqanyulwa, zibe imicu.

2. Iintsholongwane ayiyo amafutha kunye anyanisi ubushushu phezulu kunye nobulawu.

3. Morkovochku eyomileyo ukusuka marinade.

4. Amaqanda upheke, apholileyo, isikwe imivumbo okanye lwaso.

5. iminquma okanye iminquma usike kwisitya eyahlukileyo njengokuba ufuna.

6. nothango lwaso lo sisi.

7. bandlala layers lume:

- inkukhu, ziqatywe imayonnaise;

- ukubeka makhowa, itswele eliluhlaza;

- elinqunqiweyo ngokushiyanayo iminquma okanye iminquma, ugalelwe ioli eyemayonnaise - kubo;

- on top - iqanda zakhutshwa, baluphose sauce.

Naan kwelinye icala ukuzilola, wenze ngohlobo ubuso. Next:

- ngaphezu kwesiqingatha umxube itshizi kunye eyemayonnaise, ukuba babeke, ingakhange irwece indawo apho iya nazo;

- yenza okufanayo iikherothi Korean;

- yokutyiwa etshizi ukugcwalisa indawo ubuso.

Nawahombisa ne iikherothi lettuce umnquma IsiKorean (amehlo, inaliti tip). fungi aliqela ukubeka phezulu yeeminqathe. emazantsi Green igcwele na esityeni.

Le isaladi iya kusoloko kuba ngundaba-mlonyeni.

nokupheka Tips

Faka mushrooms amafutha angakwazi kwaye okufakwe, kodwa kungcono ukuthatha amakhowa okanye amakhowa. Phambi isithole kuyimfuneko ukuba Ukumanyanisa marinade kwaye uzomisa itawuli yephepha.

nyama iphekiweyo endaweni elungileyo sitshaye. Kunokuba uthathe kwemiqhele umlenze yonke.

Ukuba kunento ongayithandiyo salads kutsala, xuba nje zonke izithako.

Chips kungcono ukukhetha kunye incasa Bacon, itshizi okanye inkukhu.

Kwamabala uthabathe parsley. Idile Kumnandi kakhulu kule esityeni.

isiphelo

imenyu yethu yemihla ngemihla yonke imihla iba ngakumbi ohlukeneyo. isaladi Korean kunye iminqathe kunye neetships kunye indibanisela yakhe izithako kuye ibe isitya esitsha, okumnandi kunye zinongiwe. Kuyo le kubalaselisa. I ezimbi kuphela apha - yiloo yintoni ezi salads ukuba badle ngokukhawuleza njengoko chips ngosuku lwesibini nje ithambise babuyele iwuse kwisidudu. Njengoko usazi, iinketho zokupheka kunye necandelo zingasetwa, imeko engundoqo, ukuze ukuthi ihlanganisa kunye. Thelekisa apha - ikhadi trump. Ngenxa ukuthamba bako incasa kunye ndikho uluvo iyazalisekiswa iminqathe eseleyo. Mayonnaise kule iresiphi inokuguqulwa kwi sauce wakho wobulali owuthandayo okanye ezimuncu cream umxube kuyo.

Sininqwenelela imnyama, ukuhlola ngempumelelo kunye ezifunyaniswe ezintsha zokupheka!