Peking Duck: iresiphi

kwimithombo yolwazi eyahlukeneyo ukubonisa amaxesha ahlukeneyo elivela esityeni idumileyo Chinese - Peking idada, iresiphi waso olukhethekile lwe zasemanzini, ogama abameli unokufumana 5-6 wayedla. Ngokuqhelekileyo isetyenziswa ngabantu abaye bafikelela ubunzima 2-3 kg, ekubeni kulo meko babe nyama isisa.

Ngelishwa, thina azinazo ezi amadada, ngoko 100 ukwaneliseka amakhono incasa indlela kwenziwa e Beijing,% ukuphumeza akanakuba naphantsi kwazo naziphi na iimeko. Nithuthuzeleke ngenxa yokuba China ngokwayo xa ulungiselela Peking duck iresiphi ayisoloko ulandelwe.

Kwenza akukho mqondo ukuchaza iresiphi yemveli, kuba akunakwenzeka ukuba umntu ekhaya unesethi epheleleyo izixhobo ngqo landelani yena. Kule meko, onomdla, thina ukulungiselela indlela idada Peking ekhaya. Ingaguqulwa Russian cuisine iresiphi, ngeke kunjalo ngenxa yokuba singobani epheleleyo incasa odumileyo, kodwa ekugqibeleni, nkqu ukungcamla meatballs eziqhelekileyo lwakhe usapho ngalunye. Sekunjalo burger are iihambhega.

Ukukhetha uyida- ubungakanani eqhelekileyo - 2-3 kg, mhlawumbi uya emkhenkceni. Kuyimfuneko ukuba ndikufuna oko kancinane, okokuqala efrijini kwaye ngoko lobushushu igumbi. Vumela le nkqubo ithatha ubuncinane ngosuku, amwela ngeli thuba kakhulu akufuneki. De defrosted Peking duck iresiphi yethu elizayo ubiza kuthenga zonke izithako aza kuzisebenzisa kungekudala. Kwaye kuya kubakho okuninzi.

Siza kufuneka: nobusi, hayi-camera; soy sauce, nto leyo mnyama kwaye mkhulu; anyanisi; lemon; ginger emhlabeni; amafutha sesame; kunye nemvaba yeSherry.

Ekubeni bathenga idada evenkileni, ngoko khipha akukho kuyimfuneko, ngenxa yokuba kule ndlela ulungele. Kuya kufuneka ukuba usike amacebo ezibukhali amaphiko. Thatha epanini medium, ndinithululele kwisiqingatha ilitha yamanzi babeka phezu komlilo. Ukongeza amanzi iibhalbhu ezimbini, wonqanyulwa kubini, izilayi yelamuni enkulu, amabini okanye amathathu ijinja ubusi, yeSherry kwitoti ne-50 iigrem soy sauce. Bilisa umxube imizuzu engama-20.

Ngoku sibuyela idada bethu, bekuya kuba kuhle ukuba umlobothi wakho, kuba apho ziya kunqunyanyiswa ukuphepha abilayo. Gcina hook idada phezu kwezinye ndebe kwaye scalded umxube wakhe uzilungiselele. ukutya okunencasa kungenzeki ngokukhawuleza, ingakumbi ukuba Chinese. Ngoku ke idada kufuneka ithunyelwe kwisibandisi, kungcono ukuba kukho ukuze ligcine indawo elikuyo tye, ungenza uyixhome ngendlela ethile kwisibandisi ukuba umlobothi wakho, kwaye sibekwe phezu ibhotile, kodwa hayi yokutyiwa yeSherry, leyo esele agqitywe injongo eyenzelwe yona . Musa ukulibala ukuba abeke imbiza Dada, nto leyo baya kuzihluza igazi.

iiyure 10 Emva ngaphandle kokuba weft evela efrijini, lubricates umxube nobusi, neoli sesame kunye soy sauce uze ulibuyisele efrijini ngeyure enye. Ngoko ke ixesha ukupheka, ngaphantsi ngemini. Imilenze idada mpahla kunye ngefoyile, ukuze batshise. Yibeke phezu lunghekerile eziko, phantsi lunghekerile ngokuyimfuneko ukubeka pan ngamanzi. Ukufraya kuqala T = 250C, ngoko ngokuthe ngcembe isantya T = 180C kunye iiyure enesiqingatha. Apha yaye ukulungele yokutyela yethu Peking idada, mhlawumbi akuyi kuba ziphambene, kodwa njengoko bathi, imfundiso kwenzeka phantsi kweemeko ezilingana ekulweni.

Kodwa loo nto yonke, kuyimfuneko ukuba ukubhaka izonka ezingenagwele. Ziye ke kwenziwa ngolu hlobo lulandelayo: umgubo eyayivutyelwa ngamanzi, apholileyo waxovula ukubilisa, saliqengqa inyanda 4 cm ubukhulu ze uyinqunqe ibe ziingceba alinganayo. iqhekeza ngalinye abunjwe bead nkxu oyile sesame kwadityaniswa nenye ibhola kunye ezimbini waqengqela ibe ikeyiki obhityileyo. Kubonakala ukuba le-sixhobo sekhombuya ezimbini. Okroqiweyo, ngesonka ngaphandle oyile kwi epanini kakuhle-shushu, kungcono ukuba umntu ukutyabeka non-stick.

Njengoko nesinongo, bendiya ukucebisa ukunciphisa soy "Haixing" sauce ngaphandle kudla.

Xa ulungele Peking duck iresiphi inika kukunqunqa zibe ngamaqhekeza amancinci, zingcakacile, isikhumba kunqunyulwa ngokwahlukeneyo. Ngoku thatha ikhekhe, kuyahlula kubini, wakubeka a izilayi ezimbalwa nedada kanye green itswele, nkxu nesosi yonke ngaphambili. Thina ukucima iikeyiki ... Yiba nomdla wokutya!