Isityu yenkomo - lesuphu tshu

Goulash - isidlo yesizwe Hungarian. Ngoku ke ithandwa ehlabathini lonke. Ezinye zokupheka wongeze ezinye izinto, yaye baye baba ezahlukeneyo kancinane ukusuka uhlobo zoqobo. lesuphu Goulash ne yenkomo buyisela isidlo epheleleyo, edibanisa izifundo yokuqala neyesibini.

Ukuyenza, kufuneka ukuba yenkomo yintlama. Kufuneka kube kuhle ukuhlamba, eyomileyo, wabagawula iityhubhu naphakathi kuyo. Itswele thina iziqwenga amancinci kunye Qhotsa eyenziwe ngepani kongezwe lard. Xa iba umbala segolide, kuyimfuneko ukuba bamthulule egaya. Zonke Umxube kakuhle, ukuba itswele, paprika neoli ziyabethabethana kakuhle.

Ngoku dibanisa, nowezojiweyo ngepani zakhutshwa inyama, kwakunye netyuwa kunye nobulawu ukunambitha. Qhotsa inyama phezu ubushushu eliphezulu ukwenza uqweqwe emdaka. Emva koko, ugalele ngepani amanzi sibile inyama iyure enye.

Okwangoku, silungiselele izithako eseleyo. Sisika naluphi na uhlobo yeeminqathe. Kwakhona usike pepper intsimbi. Ikonofile kuyimfuneko ukucoca nibanqunqe i iitumato zibe iityhubhu. Ukuba kunento ongayithandiyo, xa kukho isidlo yesikhumba tomato, kufuneka blanched. Kuba oku Ungashiya ukuba imizuzu emihlanu emanzini abilayo size siguqule emanzini abandayo. Musa ukulibala ukwenza imbobo eluswini ezi zenzo crosswise. Ukulandela le zazo ezilula kube lula.

Xa goulash yenkomo phandle, kufuneka ukongeza imifuno diced ndinithululele intwana yamanzi ashushu. Imizuzu 15 imizuzu. Okwangoku, kufuneka wayixobula ukusika iitapile zibe iityhubhu. Songeza kwi wokugqibela. Gquma isitya enesiciko ulinde iitapile ziya kuba ukulungele. Emva koko, siya ukucima isityu yenkomo, kodwa adle isidlo sakusasa emva komzuzwana. Esi sidlo kufuneka nenkani. Siye walungiselela goulash yokwenene Hungarian. Ngenxa paprika kunye neetamati, yena umbala omhle sisityebi.

Ukuba ufuna ukwenza yenkomo eshushu, le ukutya - ukhetho engcono. Goulash utyebile kakhulu nokunesondlo kwaye ilungiselela kuphekeka lula.

Ngoku silungiselela nokudla yenkomo kwi Austria. Ukuyenza, kufuneka 700 grams yenkomo. Kulungile ukuba ukuthatha entsha okanye umphunga. Kuyimfuneko ukususa kakuhle kwaye yome usebenzisa itawuli yephepha. Okulandelayo, usike inyama ibe ityhubhu ezincinane, kwaba lula ukuba adle. Ngoku 3-4 itswele ukucoca ze uyinqunqe ibe amakhonkco ezibhityileyo. Hlikihla lemon Ixolo xa isitya uze ufake waphambuka ngoxa.

Kwakhona kufuneka 700-800 ml yenkomo umhluzi (oko buyiselwa iityhubhu sobisi). Thina phezu ipani umlilo uqhotse riki de kube iyakhanya. Yongeza kuyo amacephe amabini paprika kakhle. Ngoku mudyondzisi a icephe neviniga kunye amacephe amabini amacephe isuphu. Thina Wayaneka inyama, nowezojiweyo ngepani uze wongeze ityuwa. Afefe esityeni lemon udiliza. Okulandelayo, kufuneka amaxolo neekinofile (ungenza this in advance) ezo ngapha koonondaba epanini ngembiza. Isityu kunenyama udibaniso enjalo zezithako lifumaneka kakhulu elimnandi. Zonke kakhle baze isiciko. Thina sishiye isidlo sethu ukuze siti malunga 40 imizuzu. Maxa wambi kuyimfuneko ukuba iphazamise goulash lesuphu kunye songeza ukuba lingade litshe ukuze.

Mkhonzeni komo goulash nge pasta okanye ezicujiweyo iitapile. Eli xesha olungiselela ngayo ngaphandle iitapile kunye hayi guquki engamanzi kakhulu. Ukuba oyifunayo, esityeni efanayo Ungadibanisa iitapile zinqunqwe kunye umhluzi kancinane. Emva koko ke goulash yenkomo phantsi iresiphi Austria kuya kuphuma ngohlobo umhluzi.

Iresiphi ezaziwa esityeni usoloko iquka paprika, inyama nenala imifuno (itswele, iipepile, igalikhi kunye iitumato). Phambi ukukhonza, wuyeke phisa indimi silivumba iziqholo kunye nezinye izithako.