Indlela yokupheka i-carp: iintsuku zeveki kunye nezitya zokutya

I- carp fish water carp ifumaneka kwimilambo yethu nakwamachibi. Kodwa ayibonakali rhoqo kwii-shelves zevenkile. Ngoko ke, abaninzi abafazi abazi kakuhle indlela yokulungisa i-carp. Kodwa yena uyisondlo esisondeleyo se-carp. Enye enye enkulu, inomzimba ofanayo kunye nobunzima, kodwa awona mathambo amaninzi. Ukwahlukana kuphela kukuba i-carp ayikwazanga ukuzaliswa kwimifama kunye neefama zeentlanzi. I-carp yayingaphezulu "yasekhaya". Ngoko ke, ukuba ungalindelekanga ungazitholi i-carp, ungakhathazeki. Zonke iikhopishi zokutya, apho i-carp ivela khona, ifanelekile kule ntlanzi "yasendle".

Kodwa apha, noko ke, siya kunika iirephepheni ezininzi zokupheka i- carp. Le ntlanzi ilungele ukupheka. Unokuyipheka imizuzu emibini, nje ukhawule ngokutya. Unokwenza i-jelly ene-jelly engumgubo ophezulu wetafile. Unokugaya inyama yakhe ngenyama enobisi kunye ne-fraryfish cutlets cutlets okanye amancinci amancinci. Kodwa okokuqala isidumbu kufuneka sihlambuluke kwisikali, susa i-insides kunye nezigulane. Kuyinto enqwenelekayo ukuyihamba ngekota ngeyure emxube wejisi lemon kunye neoli yezilwanyana ngetyuwa. Emva koko, qhawula iinqwelo zeentlanzi emdeni, kwaye uzibeke ngesibindi kwioli yelanga.

Ngoku ukuba sifunde indlela yokulungisa i-sazana kwipani yokucoca ngendlela ekhawulezayo, siya kuluhlupha umsebenzi. Siyihlambulula intlanzi, sinqumle into, yiyeke. Siyinqumle ibhokhwe enqabileyo kwi-bhotela, uthele ezintathu zezipuni zewayini ezimhlophe, ubilise imizuzu emihlanu. Iitamatisi ezintathu zinyuka ngamanzi abilayo, zisuse isikhumba kubo, zinqumle zibe ziqhekeza uze uzifake epanini lokucoca kunye neefowuni ezimbalwa ezicobile. Ubilise i-sauce iminyaka emi-3-5, uze uthele intlanzi.

Enye indlela yokulungiselela i-sazana ne-sauce kukukucima. Thela i-oyile yemifuno kwi-pan yokucima ukuze igubuzele ngokupheleleyo phantsi, itshise. Sibeka iincwadana ezincinci zeentlanzi kunye nefry kwimizuzu engama-iri kwi-heat. Dlulela epanini 100 g cognac uze ugalele. Sisusa kwi-plate, silinde, xa utshwala luya kutshisa. Kwakhona, buyisela i-pan yokucima kwitshisa, yongeza amanzi amancinci kwaye ubeke phantsi kwesiqhekeza imizuzu eyi-10. Emva koko, sithela iintlanzi ezingama-300 zamanqamu omncuba omncuba, sifefe ngeengqungqelo size sijonge esinye isiqingatha seyure kwi-fire slow.

Kwimeko yokulungisa i-carp, musa ukuphuhlisa indlela yokupheka, njengokubhaka kwi-oven. Intlanzi ingafakwa kwisitya sokubhaka "solo", kwaye kunokwenzeka kwaye kwi-chorus eneentsholongwane - iitatata, i-cauliflower, i-peas, i-anyanisi, i-broccoli okanye i-karoti. Ukukhusela i-carp ekumanyeni ehovini, inokuthi ifakwe kwisibonda se-aluminium okanye ifakwe "ngengubo" nayiphi na i-sauce. Eyona nto elula kubo kukuxuba i-150 g ye-ukhilimu omuncu (okanye i-mayonnaise) kunye neqanda kunye nekota yeglasi yobisi.

Indlela yokupheka i-sazana ngeeholide? Sisusa intloko, isikhumba kunye ne-backbone, sibapheke kunye neengcambu zeesobho kunye neziqholo. I-anyanisi kunye nama-mushroom umququ kuze kube lula. Emva koko sidlulela kumakhowa okugcoba inyama, i-pulp ephekiweyo yentlanzi kwaye igxobhe ebomini lobisi. Siqhawula amaqanda amabini ngomhluzi, xuba kunye nenyama egayiweyo uze ungeze i-manga. Ngalo mxube sigcwalisa isidumbu sophuphu kwaye sipheke ngomhluzi phezu kobushushu obuphantsi kweyure. Ukusuka kwi-spoon ye-gelatin, iiglasi ezimbini zomhluzi, abamhlophe abamhlophe beqanda kunye ne-lemon, balungiselele i-jelly. Sibazalisa ngeentlanzi ezicolile.