I-recipe elula ye-strawberry jam

Ngubani ongathandi imini yasebusika ukuze athabathe itiye elishisayo kunye namajikizi ehlobo eqokelelwe? Lungisa i-jam yindlela enhle yokugcina isitokisi kwiivithamini ezincedo. Imveliso inokuthi idliwe nje ngepuni, kwaye idibanise ngesiqwenga sesonka esitsha ngokubhaka kunye nebhotela, indlela yokongeza kwii-pie, kwaye uwathulule ama-pancakes. Emva koko, siza kujonga iresiphi enkulu kakhulu yokujongana ne-strawberries. Olu luhlaza luya kushiya nabani na ongathandangayo, oye wazama okungenani kanye.

Iresiphi yeklasi yokudibanisa i-strawberries

Ukuze ulungiselele unyango, kufuneka ulungiselele amajikijolo kunye noshukela ogqithisiweyo kwi-1: 1. Ukuba kuthengwa i-strawberries, kufuneka ukuba ihlanjwe ngokuhlamba ngamanzi abandayo kwaye ihlambuluke amaqabunga namahlamvu. Ukuba amajikijolo ayenziwe, ahlambulukile, ngoko unako kwaye ungawahlambululi. Beka yonke into kwisitya esinzulu kwaye udibanise noshukela. Sishiya ubusuku, ukwenzela ukuba igalelo elininzi linabelwe, kuba asinakongeza amanzi. Ngomso olandelayo, faka yonke inqwaba epanini kwaye uyibeke emlilweni. Ubilise imizuzu emihlanu, phinda udibanise kakuhle kunye ne-spatula ye-bois okanye i-silicone. Emva koko, amajikijolo afakwa kwisitya kunye nenkxaso yomsindo, kwaye isiraphu eseleyo ishiywe emlilweni ngominye imizuzu emihlanu. Emva kokuba ixesha lidlulile, sibuyisela i-strawberry kwindawo yayo kwaye sipheke enye imizuzu emihlanu, sisuse isipuni esiye savela. Le nkqubo inamajikijolo aphindaphindiweyo amaxesha amaninzi. Le yona iresiphi eyintloko ye-jam-strawberry okanye i-strawberries. Izimbiza zinyanzelise, zixutywe ngamanzi abilayo, okanye nge-microwave okanye i-multivark. Gcwalisa i-jam jam ephekwe. I-recipe, njengoko ubonayo, ilula.

Ukupheka nge-multivark

Ukuba unalesi sikrini esihle sekhitshi esindisa ixesha kunye namandla, ke unokuqiniseka ukuba uyayisebenzisa ekuphekeni kwintlambo kunye neentshukumo. Amajikijolo alungisiweyo adluliselwa kwi-pan ye-multivarkers kunye neeshukela. Vala isiqhekeza uze uvule inkqubo yokucima malunga neyure. Kule nkqubo, akukho mfuneko yokuvula isiqhekeza kunye nokudibanisa ubunzima. I-Penka, nayo, ayimfuneko ukuba ihlambuluke, kuba ayifani nhlobo. Njengoko ubona, le recipe ye-jam jam iyinto elula yokwenza i-classics, ekubeni ubeka ubuncinane ubunzima, kwaye ufumane umphumo omhle. Into ephambili ayikukugaya amajikijolo ixesha elide, kuba iyakubilisa, kwaye uza kufumana ipalji engenakubumba. Ngomhla unokwazi ukunambitha i-jamberry jam yakho. Isithokiso salesi sibugcisa sichazwe ngezantsi.

Ukutyalwa kwamatye

Kubaluleke kakhulu ukuthulula i-jam phezu kwezimbiza ezicocekileyo, ezinamanzi. Emva koko bafakwa kwisikhwama esikhulu. Gcwalisa ngamanzi ukuze inqanaba eliphezulu lifike kwinxalenye encinci yamanqana. Sibeka umlilo oqinileyo kwaye ubilise imizuzu eyi-10-20, ngokuxhomekeka kumqulu we-container. Ekupheleni kwenkqubo yokuzalisa inkunkuma, qinisa iifom. Ukulungelelanisa i-jam sipholile kwiqondo lokushisa lokushisa kwaye sisithumele kwisitoreji esilungileyo. Ngenxa yoko, i-closet iphelele. Ndiyathanda ukuba ulungiselele i-jam edizileyo, eya kuba yintlekiso yentsapho yakho yonke.