Isuphu of mackerel zibambene. iresiphi for

Kukho amaxesha xa iindwendwe ukuba ikhaya labo Bazidinise le yesiqhelo izifundo zokuqala. Borscht, inkukhu lesuphu kunye nezinye iintlobo ze broths abantu badla imihla. Ukuba ufuna ukudibanisa iintlobo kwi menu yakho, isuphu of mackerel ekhenkcezisiweyo yinto ukhetho efanelekileyo. Cook ekhaya ke, ilula, kodwa kufuneka bahlonele isixa zonke izithako kunye nenkqubo lokulungiselela lwabo.

Yintoni ekufuneka?

Ngoko ke, ngaphambi kokuba indlela yokwenza isophu evela mackerel engumkhenkce, khangela ukuba une ukuyenza. Kuya kufuneka imveliso kwezi zixa zilandelayo:

• fish Frozen ngaphandle intloko - 500 grams.
• okuziinkozo Intandokazi (yerayisi, yebhali, amazimba) - 200 grams.
• A iitapile ezimbalwa.
• Enye anyanisi emikhulu.
• iminqathe naphakathi.
• Enye bama parsley.
• Kwamabala - ukunambitha.
• 4 cloves buds koma.
• Ityuwa pepper - ngokwesicelo.
• Water - iilitha 4-5.

Xa ulungele zonke izithako, ungaqalisa upheka isiseko umhluzi.

Indlela ukupheka isuphu?

Ukulungiselela iziseko kufuneka ndikufuna kwaye ukususa iintlanzi. Emva koko, kufuneka zicocwe ze uyinqunqe ibe ziingceba amancinci. Kweli nqanaba, musa ukususa amathambo ukusuka iintlanzi. Emva ukupheka, imveliso yenziwa lula kakhulu.

Okulandelayo, beka iintlanzi ngepani ngamanzi abandayo wayibeka phezu komlilo. Linda de abilayo, ngoko ukususa umhlwa ababeyiqwebile imveliso upheke lemizuzu eli-10. Khumbula ukuba ungakwazi ukupheka intlanzi elide kakhulu. Kungenjalo, nto nje upheke. ukususa imveliso uze uyibeke phezu ipleyiti emva kwexesha elithile.

izithako ezongezelelekileyo

Isuphu of mackerel emkhenkceni busenza ukuba zazharki. Kufuneka tha iminqathe ze uqhotse ngayo epanini in ibhotolo. Xa imifuno ziya kuba brown yegolide, uzibeke isitya.

Emva koku, ngendlela efanayo ukubalungiselela itswele. Bancwela iityhubhu ezincinci kunye Qhotsa de brown segolide. Beka iminqathe ze ukuqhubela phambili nokuqwalaselwa macandelo eseleyo.

Iitapile kufuneka zicocwe ze uyinqunqe ibe iityhubhu ezincinci. Sempahla yoxukuxwa phantsi kwamanzi aphilileyo kwaye ikuphekwa iphekwe ngamanzi ahlaziyekileyo kude kube kwisiqingatha.

Iziqwenga zeentlanzi, ukucoca amathambo ze uyinqunqe ibe iityhubhu, kakhulu.

Ukupheka iintlanzi isuphu of Bonito: iresiphi

Beka iitapile umhluzi abilayo uze upheke de ithenda (malunga neshumi elinesihlanu imizuzu). Lumka ukuba imifuno musa bapheke. Emva koko kufuneka ufake isuphu of zibambene mackerel zazharku. Bilisa ubunzima eliphuma malunga imizuzu elishumi.

Okulandelayo, wabeka umgrayo okuphekwe baxhaya umhluzi kunye nezithako. Yibilise kwaye dibanisa kancinci ukuya amacandelo yeentlanzi ezinqunqiweyo. mackerel soup sibile engumkhenkce okwelinye imizuzu elishumi.

elisuka

Xa esityeni phantse ukulungele, kuyimfuneko ukuba ukongeza izithako yayo ephetha. Beka ityuwa nepepile ukuba kukhetho lwakho incasa.

Yongeza bacanda imifuno fresh (parsley kunye nedile) uwahlanganise. Beka bazipheka cloves broth bagubungele ipani enesiciko. Nika sokufaka isuphu malunga nemizuzu engama-20, emva koko ukulungele ukutya izidlo.

Mkhonzeni isuphu kunye mackerel ekhenkcezisiweyo kunye cream emuncu okanye imayonnaise. Ukuba oyifunayo, ungenza wayifaka ipleyiti iinkuni ezimbalwa iintlanzi sitshaye. Oku kuya kunika esityeni incasa okumnandi kunye livumba okhethekileyo. Ukuba ukupheka kuqala itafile labantwana, nolinika le ngongoma. fish kombani nzima baqonda esiswini zobuntwana.

isiphelo

Ngoku uyazi ukuba ukulungiselela isuphu of Bonito. Inyathelo ngenyathelo iresiphi kufuneka wazi yonke umfazi. Ukuba akuzange kuphekwe lo isitya, kufuneka ukulungisa oko kamsinya kangangoko kunokwenzeka. Household neendwendwe ziya imigudu yakho.

Kuthiwa xa nithe nathanda abo babizwa ngokuba isuphu, unako ukusebenzisa isixa-mali esikhudlwana cereals. Ityekele ukuba eluhlaza ethambileyo, kwaye kwandisa umthamo malunga ezimbini amaxesha.

Ungafuna ukuncedisana esityeni okumnandi owuthandayo iziqholo kunye nezithako. Eksperimenti kupheka ubumnandi! Kulo mzekelo, ngemisebenzi yakho iya kuba emnandi ngakumbi anokuzithanda ngalo lonke usapho. Yiba nomdla wokutya!