Minestrone soup

sasemini Italy - akachithi xesha etafileni nabantu ababathandayo: usapho kunye nabahlobo. Zitya ngokucotha ngokwesiqhelo kwenza utshintsho eziliqela izitya.

minestrone soup - isidlo classic kwase Italian, omnye ixhaphakileyo. Kungakuhle kufuneka obukhulu kakhulu kwaye zizityebi. Yenziwe imifuno, apho wambi wongezelela pasta okanye irayisi.

malunga minestrone

Cinga kwakhona isuphu yemveli, ngoko kufuneka kubekho iresiphi ethile lokulungiselela wayo? Kwaye loo nto yinyaniso. Minestrone - ixesha umhluzi. Iresiphi yale khosi yokuqala okuninzi kuxhomekeke ekuyileni umpheki kunye nokukhethwa abemi kwiingingqi ezahlukeneyo eItali, ngoko kukho iiresiphi ezininzi kubantu abaninzi kuphekelwa.

Akukho mfuneko ukubuza ukuba kunokwenzeka ukuba ongeze eminye imifuno kule isuphu, ukuba ufuna - ukongeza, ngumbandela incasa. Italy uthando ukongeza iitumato isophu minestrone. Kakade ke, ukuba bapheke ngaphandle kwazo. Injoli ke yambiza "white". Ngokubanzi kwi kumalungiselelo ale isuphu enye kuphela imeko ebalulekileyo: imifuno kufuneka babe amagama ubuncinane ezilishumi.

Njengoko umthetho, kwi iresiphi yemveli, imifuno, banqunyulwe uze upheke de okuphekiweyo. Emva koko isiqingatha somhlaba wabo blender, mashing, nto leyo ke kwakhona wathumela isuphu minestrone.

Yintoni eyona nto ibalulekileyo kumalungiselelo ale isidlo?

AmaTaliyane abe ezimbalwa eziphambili iimfihlelo izitya zokupheka.

Okokuqala - le isuphu, eli candelo ezibalulekileyo isuphu. Kufuneka ube sisityebi, ubukhulu kunye ngqindilili. Abavela ovame imifuno, ngaphantsi umhluzi. Amaninzi kuphekelwa yenzwa okanye ham kwi ithambo kongezwe iwayini kunye nobulawu.

Qhotsa imifuno kufuneka kancane kancane ubushushu medium namafutha omnquma phezu. Amaninzi, abantu abavela thabatha nga riki, igalikhi, iseleri, fennel kunye neminqathe. ke sebenzisa squash kunye zucchini. Ngokucotha imifuno obzharivaya nga kuphekwa aqholiweyo zizityebi minestrone umhluzi.

Okwesibini - oku xesha lonyaka. Ukuze alungiselele abavela esityeni basebenzisa kuphela ezo imifuno ukuba okwangoku kufunyanwa kwimarike yasekuhlaleni.

Minestrone soup ukupheka

izithako:

- iitapile - 1 iiyunithi.

- iminqathe - 1 iiyunithi.

- izinti celery,

- anyanisi - 1 iiyunithi.

- Iimbotyi ezakhiwe - a iibhanki eliphakathi-ertyisi,

- neqaqobana pasta,

- zilayi zibini ham,

- mafia kungahlala - isiqingatha sekomityi,

- amafutha omnquma - enye into. l.,

- Parmesan - enye into. l.,

- litre umhluzi.

Imiyalelo lokulungiselela:

olungiswe kakhulu usike iikherothi, itswele kunye iseleri. Zucchini Ixolo, ndiwanqumle iziphelo, nibanqunqe oku zibe iityhubhu ezincinci.

Bacon isikwe imicu ezibhityileyo. Olova uqhotse kuyo. Yongeza anyanisi, likuxhoxhela rhoqo, ukupheka imizuzu emine de brown segolide. Okulandelayo, beka celery iminqathe, bavuthele, kuqhubeka kuphekeka. Enye kwemizuzu emihlanu kamva, ukongeza iimbotyi kunye zucchini. Zivuse uze upheke okwelinye imizuzu emine.

Galela phezu iitumato ngamanzi abilayo, ngoko ukususa ngenyameko Ixolo, iziqwenga 4 ukususa imbewu. Olungiswe usike inyama. Yongeza kwi kuselukhambeni kunye nemifuno kunye Bacon. uyakwazi ngobunono ugalele iwayini, xa oyifunayo. Ngokucokisekileyo mix bonke, ade azifikise ithumba, ebakho kwi abile ngaphandle isiciko malunga nemizuzu engama-20.

Sika iitapile zibe iityhubhu ezincinci. Ipani Galela 2 L amanzi. Beka phezu komlilo, yongeza ityuwa, azise ukuba ithumba.

Nkxu iitapile kunye ipasta sipheke de zithambe. Ngokuxhomekeka kuhlobo pasta usebenzisa kufuneka kuthatha malunga 10 imizuzu.

Ngobunono ukusuka ipani yokuGqithisela imifuno umxube eyenziwe ngepani nge pasta namazambane. Woyigalela ityuwa ukunambitha. Zivuse kwaye ushiye abile.

Galela stock azifikise ithumba.

Galela ertyisi neembotyi upheke omnye imizuzu elishumi.

Kuba imizuzu emibini okanye emithathu de kuphekwe ugalele ioli yomnquma. Govuza. Cover, susa ebushushwini.

lesuphu Italian minestrone lilungile. Uwaphalazele ezitsheni; afefe itshizi, ngokuyinene kunye ya parmesan sisi. Mkhonzeni ne puzi-thowusti. Yiba nomdla wokutya!