Chicken umhluzi ngeqanda: lula iresiphi

In lula yaye ngokukhawuleza abandayo ukushushubeza nje ipleyiti yokutya eshushu kuqala. Oku kakhulu ngempumelelo zivuselela ezilahlekileyo nganye ukusebenza imikhosi ngosuku. Ukuba awunalo ixesha elaneleyo ukupheka into zizonke, ngoko ngokuqinisekileyo le umhluzi yenkukhu ngeqanda sizakhele iyure ngokuchanekileyo kangangoko kunokwenzeka. Ke ukuba isiseko elungiswe kwangaphambili, ngoko sasemini ilinde ngani na ixesha. Ukongeza, le esityeni elithethe kakhulu kumanani, leyo ladies abaninzi uqinisekile ukuba ukumkholisa.

ukupheka eyiyo

Nokuba a elula senkuku umhluzi yinto emnandi kwaye ezintle - ukuba ukuphatha ukupheka kuyo ngaphandle impazamo eqhelekileyo kakhulu. Imigaqo a bit. Okokuqala, ukuba sele emkhenkceni isidumbu, kufuneka ukuba pre-obuhle, ngendlela yemvelo. Okwesibini, intaka enkulu umi kusikwa ukuba imbiza ibile nenyama ngokulinganayo. Okwesithathu, inkukhu izele ngamanzi abandayo - ngoko umhluzi into elizele ngakumbi enuka kamnandi. Okwesine, imfuno asuse alephuze amagwebu rhoqo - esi siqinisekiso sokuba broths yakho isuphu zicacileyo kwaye zintle.

Xa epanini, ukongeza inyama, ibeka itswele yonke kunye iikherothi. Ukuba ufuna nombala segolide eqaqambileyo umhluzi, singesuki Ixolo riki. SeTyuwa, ube ngowakhe nepepile ezidityaniswe emva nokususwa ngokupheleleyo amagwebu.

Xa umhluzi lilungele, oko liyasuswa imifuno kunye zinongwe. Inyama lidilizwe kwaye uthumele kunye umhluzi, kwaye ifakwe salads kunye izitya eziphambili.

Indlela ukupheka isuphu, kuxhomekeke kwi "nemvelaphi" zeenkukhu. Uthenge ezivenkileni iyure an - yenkukhu supnabor. Ukuba waya intaka ekhaya, iiyure wokunyamezela 2-3. Ukuba usebenzisa i umhluzi ngenxa yenkukhu, ukuba ukulungele ukuba imizuzu engamashumi amane. Nangona Ukwanda lunokumanyanisa ngembiza esitovini ithutyana.

Sebenza kwi bugs

Nangona okukhona zabo, yenkukhu umhluzi ngeqanda kunye nezinye ezongeziweyo mtsalane ukuze ukuphoxa umbono wakhe, ukuba anithanga ukugcina Andinaxesha ukususa amagwebu. Ukuze kulungiswe le meko, kuyimfuneko ukuba uthululele kuselukhambeni iglasi yamanzi abandayo, ngaphezu kwamanzi cap baya kuvuka kwakhona, umhluzi ziya kufumana izinto elubala umithe. Kakade ke, qiniseka ukuba uyifince - ngokusebenzisa colander entle, cheesecloth, amaxesha elisongiweyo eziliqela, okanye ngesihlungulo.

Chicken umhluzi ngeqanda: iresiphi esisiseko

Ngoko ke, isiseko siye safunda ukupheka yonke imithetho. Ngoku ke kufuneka ukuba ukongeza ubuhle bakhe kunye ompe. Ukuze wenze oku, zinqunqwe idile, itswele kunye parsley peni. Epanini encinane, uyipheke amaqanda ngomlinganiselo enye izidla ezimbini. Igalikhi wagcoba zilayi isonka, ngoko isikwe iityhubhu. Uyakwazi ukwenza ngenye indlela: usike cloves kwaye mix a lot of zezikwere isonka. Kodwa apha nina Ungabala kakhulu kwaye ufumane croutons neekinofile. Isonka isasazeka bhaka kwaye lomiswa lezonka de segolide. Ingumhluzi ukuba Yalungiswa kukho ngaphambili itshiswa kwiqondo lobushushu oyifunayo. I plate lufakwa isiqingatha amaqanda, baluphose lesiseko, kwaye wafefa amakhambi nenkuku umhluzi ngeqanda ukulungele ukuba adle. Rusks ngcono ukuba bathumele isitya elahlukileyo uze ugalele xa besidla. Kungenjalo, baya kwindawo ulwelo bamagazi amaxhoba (kakhulu kwaye isongo sayo) imbonakalo ukutya.

Iresiphi kunzima kakhulu

umhluzi ongenanto basenokubonakala umdla kwabanye gourmets. Ubanikeze kucebisa chicken umhluzi ngeqanda imifuno, leyo ukunika wona lobuhle ethile kunye piquancy. Yaye nje iqanda akumiselweyo.

In umhluzi abilayo umsa grater yomgrayo ya iikherothi enkulu. Kungekudala emva kokuba wangena iityhubhu zamazambane. Amatswele bayakube zincinane kakhulu isuphu. Xa iitapile aqhiwuke lula ngefolokhwe ke, yongeza izigcawu riki; pre-Qhotsa akayidingi longcebiso. celery Phantse nangoko crumbled obegalelwe. Uyakwazi ukwenza ngaphandle, kodwa umhluzi yenkukhu ngeqanda wehlile kakhulu incasa. Ewe, wome esityeni kanye ulahlekelwe. Emva kwisitya ngobunono, ogalelwe amaqanda amabini. Enza ukuba amagwebu kufuneka ibe nje ukuba afumane ubunzima bomzi. A umlambo zingcakacile, kunye umsebenzi ngamandla a ukhamba, ugalele amaqanda umhluzi. Le yokugqibela obuphalazelwe isipha zinqunqwe of idile, kunye nesitovu icinyiwe. isidlo Posh ukulungele!

phantse soup

Enye indlela umdla kubathandi isidlo ngokuqinileyo, engafuni ungenakuwuxhalabela kunye isophu zokupheka. On umhluzi kubhetele ukubeka yenkukhu okanye enye inyama iindawo, xa isiseko sele ilungile, inyama ziguyiwe okanye lwaphulwa kwimicu phantsi. Ngokwahlukeneyo, epheka rice (okanye saphule sele kuphekwe, intsalela zezinye izitya). Oku axutywe amaqanda zinqunqwe yenkuku kunye naphakathi. Le mass ke ibolile ezitsheni okanye neendebe isuphu, ezele umhluzi nedini enongwe imifuno ezinqunqiweyo. Ukuze spice ukhamba ngalinye bakhonza lembotyi nesosi obuphalazelwe. amandla kakhulu, ilula kwaye emnandi!

Asia-style umhluzi

Lovers kwase enencasa inkukhu umhluzi elula ngeqanda nga "ukuzoba" ngomoya izitya ezithandwayo. Base (kuya kufuneka selitha) zamabele lonke kuvuthwe; Xa inyama ukulungele, nto ibonakala aze abuyele. Enye iqanda iqhutywa kulo umhluzi nokubilisa, kunye ibangele, ukufumana ubude umsonto. Le yesibini enye isitya agaye epholileyo, isikwe iityhubhu baphoswa embizeni, isuswe ebushushwini. A intwana encinci tofu samasi uyinqunqe ibe ngamacetyana kwaye ufake enye. Iperi cloves KFile licinezelwe luyacolwa zinqunqwe, okanye ucofe uze babekwa sisi. Le touch sokugqibela - amathontsi ambalwa yejusi yelamuni, oluphumayo umhluzi.

Iresiphi yokuqala ayibandakanyi ukungeza uhlaza. Kodwa ukuba unqwenela, ungenza kuncedisana kulo ingumhluzi amaqanda enkukhu. Cinga, itswele eliluhlaza, nedile cilantro kakuhle angena esityeni.

umhluzi okubizwa

Kwaye ekugqibeleni - a umhluzi elingqingqwa, sifunda kakhulu lesuphu kunye wema incasa Italian. Kuba kuya kufuneka isipinatshi, 800 grams selitha umhluzi nganye. Frozen okuhle, nje phambi kokuba ukupheka kuya kufuneka ukuba ndikufuna phezu kwishelfu esezantsi kwefriji - ukuze izityalo mancinane amathuba balahlekelwe incasa kunye neevithamini. Noko ke, ukuba uthe mandikhawulezise, ungasebenzisa i microwave. Kodwa nayiphi na imeko, hayi amanzi ashushu!

Isipinatshi iyafakwa abilayo umhluzi. Ngelo xesha nye obegalelwe nkulu otyunyuziweyo peperoncini pod. Isuphu phezu komlilo ekwakugcinwa akukho ngaphezu kwemizuzu emithathu. Ngokwahlukeneyo, ezintathu abilayo amaqanda bawuqhole luyacolwa nge grater. Umhluzi igalelwe nezitya, chips iqanda wabeka nje phambi kokuba atye. Ostrenkoe and okunencasa, njengabo nabo ebona abantu isipinatshi.

Enyanisweni, umhluzi yenkukhu ngeqanda angabandakanya nezinye wokongeza i-on. Ukuba bahlala efrijini okanye buckwheat noodles izolo, ukuze babe kwakunye ngumphelelisi kule mbiza. Kodwa ngaphandle isuphu kakhulu ifanelwe ingqalelo kunye nokusetyenziswa rhoqo.