ITayin kunye neempahla zayo

I-Tea "Kudin" - yenye yeentlobo zetiyi ehlaza okwenziwa ngesiTshayina, efunyenwe kwi-holly ebanzi, esingaphantsi kwesilwanyana. Iifama zezi zityalo zinemibala enobunyibiliko, ejikelezayo, kwaye ifikelela kwi-4 cm ubude kunye no-4 mm ubukhulu. Ukuba uguqulela igama leti elesiTshayina, kuya kuzwakala ngathi "khudin" - "itiye elibuhlungu". Le teyi ichithwe kumaphondo asezantsi eChina. Emva kwexesha lokunyanga, amaqabunga e "Kudin" afika kule fomu elandelayo: amaqabunga, ajikeleza, aphihliwe, aphihliwe kwaye agxininiswe. I-Tea, ephethe umgangatho ophezulu kunye nezinto ezininzi ezincedo, "iDudin Shoyu Su", eyenziwa ngamagqabi amancinci. Ngo-1997, kumboniso wamazwe wamazwe ngamazwe e-China, le teyi yanqoba iindondo zegolide kwi-"tea tea".

Imbali yeeyi

Imvelaphi yeeyi isekelwe kwisigane esisodwa seTshayina kwaye iqala malunga ne-770, ngexesha lolawulo lukaTang Tianbao. Ngelo xesha, umbusi wanikezela umyalelo wokuqokelela zonke iindlela zokuvuselela umzimba ngokunyusa ulutsha lomfazi wakhe othandekayo, uJan Goifey omhle. UMongameli weeNgqungquthela waseYang Guanting kwelinye lamatye e-Sykonoshni ufumene iresiphi ebizwa ngokuthi "i-spring eternal". Ingundoqo yale recipe yayiyipropati yokuvuselela isiselo "iDudin". Ngokwale recipe, omnye umonki wenza itiye, eneemfihlelo zokuphilisa ezisekelwe kwimifuno. Wanikela no-Ian Goanti umgqomo wale teyi emangalisayo. Emva koko le teyi yanikwa uJan Guoifei. Umfazi womlawuli onamandla wayexabisa iimpawu ezimangalisayo zeti kwaye wanikezelwa ngumsizi womlawuli. Ngowe-1368, phantsi kolawulo lweMing Dynasty, le teyi yanikwa isimo senkundla. Emva koko itiye "iDudin" yaba yindlela eyaziwayo yamandulo kumazwe asempuma. Kwaye ngoku ngoku ngaphezu kweyure leminyaka le teyi isetyenziswe kwimizi yesintu ngenxa yeempawu zayo zonyango.

Kudin Tea: iipropati

Esi siselo sinobuninzi be-vitamin-mineral complex, esinefuthe elihle kumzimba womntu. "Kudin" iqukethe amaninzi amino, ityebile insimbi, i-calcium, i-magnesium, i-potassium, i-vitamin C, i-vitamin B1, i-zinc, i-manganese, i-selenium, ithusi kunye nezinye iivithamini. I-"Kudin" ine-antipyretic, i-antiseptic, i-anti-inflammatory, i-tonic, i-detoxifying ne-diuretic properties. Isetyenziselwa ukunciphisa uxinzelelo lwegazi, ukulungelelanisa amazinga eeshukela egazi, ukwandisa ukuvuthwa kwesibindi, i-cholesterol ephantsi egazini, ukwandisa amandla omntu nokuphucula umbono. I-Cudine yindlela efanelekileyo yokulungisa izifo ezibandayo kunye nezifo zentsholongwane, isetyenziselwa ukuphucula inkqubo yokugaya kunye nokususa i-hangover syndrome.

I-tea "Kudin": ukuchasene

Ukuba umntu unesifo nasiphi na isifo, ngaphambi kokusebenzisa le teyi eluhlaza, kungcono ukuba adibane nodokotela wakhe. "Kudine" akufanele kuthatyathwe kubantu abaneengxaki zesisu, njengesilonda sesisu, isisu esiswini okanye izilonda zomzimba, kuba kungabangela ubuhlungu besisu, intliziyo yesisu, nokuba negalelo ekubunjweni kweentlungu. Ukongezelela, izazinzulu zibeka phambili ingcamango yokuba itiye eluhlaza ishaya isigqi se ntliziyo, ngoko kufuneka ugweme ukuthatha "iDudin" kubantu abaneentsholongwane zentliziyo ukuze baphephe imiphumo emibi. Ukususela ekusebenziseni ngokweqile itiye yeDinin, kungcono ukugwema abantu abanezifo ezinxulumene ne-thyroid gland kunye nezigulane ezixinzelelekileyo, kuba zingabangela impembelelo embi kubo kwaye zenze ukwanda kwezifo ezikhoyo.

Indlela yokuphuza nokusela "iDudin"

Ukuphuza itiye yaseTshayina "iDudin", amanzi asebilisiwe asetyenziswa kwiqondo lokushisa malunga ne-50 degrees Celsius, kodwa ukuba amanzi ashushu, ke ukusela kuyakuba nzima. Ama-250 amagremu amanzi athathwe ama-5 amagremu - malunga neyipuni yepasipi "iDudina." Unokwenza itiye kwi-brewer yesiqhelo. I-welding yokuqala ixutywe malunga nemizuzwana emihlanu emva kokuzaliswa, kuba kuyimfuneko ukuvula amaqabunga aseDudin kwaye udlulisele iphunga leti. Amaqabunga okwesibini weeyi aphelileyo malunga neyoku-1 ngomzuzu, emva koko itiye ifanele isithulule kwisitya esinye. Le teyi inokwenziwa ngokuphindwe kabini, kodwa yonke i-brewing elandelayo iyenyuka ngomzuzu omnye. Kudin idliwe kokubili kushushu kwaye ifom. Musa ukubamba "iDudin" kunye naluphi na ukutya okuninzi kunye nokongeza ushukela okanye ukhilimu, kodwa ukucebisa itiye ngamavithamini kunye nezixhobo ezinokunceda, unokongeza ubusi. I-tea "Kudin" isetyenzisiwe kwifomu yayo ecocekileyo, kwaye isetyenziswe njengesilungiso.

IRoma kunye nokutya kweti

Xa kulungiswe ngokufanelekileyo, "iDudin" inika umbala oluhlaza obumdaka kunye nompompo ococekileyo we-Herb of plantation. I-tea inomdla omnkqenkqenkqenkqayo kunye nongqambileyo, kwaye ishiya i-aftertaste enqabileyo.