Ilayisi ngamakhowe. Zokupheka ezahlukeneyo

Uninzi lwabasetyhini luyakuthanda irayisi. Yaye kungekhona nje kuphela ukuba isondlo esincinci kwaye kulula ukuyigaya, kodwa kuba kulula ukukulungisa. Nangona kunjalo, kukho iindlela ezinjalo zokupheka irayisi, ezingenakunqandwa ngabantu. Nazi ezinye zazo.

Kwaye abo bathanda ukuhlanganiswa kwelayisi namakhowe, sibonisa iresiphi elandelayo.

Ilayisi ngamakhowa kunye nenkukhu ene-cream sauce

Imveliso oya kuyidinga:

• ilayisi;
• inkukhu yenkukhu;
• amakhowa;
• anyanisi;
• imifino (i-dill, i-anyanisi eluhlaza, i-coriander, i-garlic);
• ukhilimu omuncu;
• ukhilimu kunye nomxholo weoli ophantsi kweepesenti ezili-10;
• ityuwa;
• pepper.

Inkqubo yokwenza irayisi elinjalo:
1. I-fletlet yenkukhu kufuneka inqunywe ibe ngamaqhekeza amancinci kwaye ibekwe kwi-pan yokutshiza, ishiye ilahleke.
2. Hayiza ama-mushroom kwioli (nayiphi na) uze uyifake kwifillet (xa sele isele ikulungele).
3. Bese ukongeza i- anyanisi (anyanisi) kwifillet kunye namakhowe .
4. Sonke sigcoba kakuhle kwaye ekugqibeleni songeza i-green cut, kwaye emva kwemizuzu embalwa-i-sauce.
5. Lungisa i-sauce. Kufuneka udibanise ukhilimu omuncu, ukhilimu, iziqholo, ugarlic (otyunjwe) kunye neepuni ezimbini zomgubo.
6. Ukuba i-sauce ibonakala inzima, ungongeza ubisi okanye amanzi kuwo.
7. I-sauce ekulungeleyo ingakhonzwa kwirayisi ephekiweyo okanye ekupheleni kokulungiswa kweruba engeza irayisi kwaye uyibeke emlilweni omncinci kunye nesibhambathiso sivaliwe kude kube sekulungele.

Abo bahlala kwisidlo okanye besetyenziselwe ukuba banelise i-recipe yerayisi enjalo.

Ilayisi ngamakhowa kunye nemifuno

Izithako eziyimfuneko:
• indebe enye nengxenye yeerayisi;
• iiglasi ezine zomhluzi wenkukhu;
• i-anyanisi ezimbini (obomvu);
• iikhilogram enye yama-mushroom;
• ezintathu izaqathe (ezinkulu);
• enye ipolisi (obomvu);
• Ibhotela.

Inkqubo yokupheka ilayisi kunye nama-mushroom kunye nemifuno:
1. Kwi-pan yokucima, ushushu ibhotela uze ufake ama-mushroom kunye ne-anyanisi. Emva kokuba yonke i-liquid ilahlekile kwipani yokutshisa, unokukukhupha konke.
2. Bese wongeza ibhotile kwi-skillet uze ufune i-anyanisi yesibini, i-kroti etyutyiweyo kunye nepepper. Xa imifuno iyancwitshwa, ungayithululela ingilazi yerayisi kwaye udibanise kakuhle. Emva koko faka umhluzi uze uqhubeke ugxobhoza-ukucima, uvuselela rhoqo. Xa umhluzi uphathwe, yongeza irayisi ehleliyo, kunye nomhluzi omncinci.
3. Xa irayisi sele iphekwe, kufuneka uyisuse ekushiseni kwaye uyishiye ukuze ume ixesha elithile. Ngoko kuya kukhangela ngakumbi kwaye kuyantlekisa.

Yaye ukuba awuyithandi iirephepheni zangaphambili kwaye ufuna into engapheliyo, ke irayisi kunye nama-mushroom empuma kunye nelayisi kunye noshizi e-Thai - yiyo kanye into oyifunayo.

Ilayisi ngamakhowe kwimpuma

Izithako kule recipe:
• 250 amagremu elayisi "Uvelka";
• i-50-100 amagremu amakhowe amasha (amathanga);
• enye i-anyanisi;
• iiglasi enye kunye neyesigamu sewayini elomileyo (emhlophe);
• ezimbini okanye ezintathu zeepunile zebhotela;
• ezimbini ukuya kweethathu zezipuni zeeshizi;
• umhluzi okanye i-cube ye-bouillon;
• ityuwa encinane;
• Iziqholo.

Ukupheka ilayisi kunye nama-mushroom, iresiphi yaseMpumalanga:
1. Gcoba ioli kwipayi yokucoca kwaye ubeke i-anyanisi eqoshiwe kunye nelayisi (ehlambulukileyo). Yonke into, ivuselela. Xa irayoni ziza kubonakala, kufuneka udibanise iwayini uze ulinde kude kube yinto yonke imathumba.
2. Bese wongeza amakhowe amancinci kwaye uzalise umhluzi oshisayo. Ukupheka ngobushushu obuphantsi, ngelixa uvuselela rhoqo. Xa umhluzi uphukile, kufuneka udibanise entsha, kwaye ke ngoko ide yonke into ikulungele. Ungalibali ukufaka i-seasonings (egxininisa kwintetho yakho).
3. Isidlo esilungelelweyo sinokuqulunqwa yinto yokuba iyancwina kakhulu.
4. Xa ukhonza etafileni, irayisi kufuneka ifafazwe ngeeshizi (igrated).

Ilayisi ngamakhowa kunye noshizi, iresiphi yaseThai

Ukulungiselela irayisi enjalo uya kuyidinga:
• ama-gramu angama-60 we-Parmesan ushizi (i-grated);
• 25 amagremu enzantyambo (omisiwe);
• 20 amagremu wamakhowe (omisiwe);
• ii-clove ezintathu zegalikhi;
• enye i-anyanisi;
• iigremu ezingama-180 zerayisi (ezimdaka);
• 600 ml amanzi (ashushu);
• i-tablespoon enye yeoli yeoli;
• isiqingatha sesipuni sesipuni (esomileyo);
• ityuwa;
• iphepsi (umhlaba).

Iresiphi yerayisi:
1. Faka ama-mushroom kwisitya kwaye uthele ama-350 amagremu amanzi ashushu.
2. Kwesinye isitya, sasaza iitamatisi uze uzalise ngamanzi aseleyo.
3. Bobabili bashiye imizuzu emibini imizuzu.
4. Emva koko sisusa yonke into, ukudibanisa amanzi kwisitya esinye, kunye nama-mushroom kunye neetamatati kufuneka zidibaniswe zibe ngamaqhekeza aphakathi.
5. Hamba ngokucacileyo i-anyanisi negalikhi.
6. Ilayiti ihlanjwe kakuhle ngamanzi.
7. Galela kwioli yeoli yomnquma kunye neethathu zeetafile zetekisi ephuma kumatamatati nakwamakhowa. Emva koko bongeza igarlic kunye ne-anyanisi kunye ne-stew de bajika ngegolide. Emva koko kufuneka udibanise yonke i-liquid, utamatisi, amakhowe, irayisi, i-sage, ityuwa kunye ne-pepper encinane. Yonke into ofuna ukuyizisa emathunjini.
8. Phalala i-pan yefry kwisitya esifanelekileyo sokubhaka uze ufake i-oven ngeqondo lokushisa malunga nama-180 degrees.
9. I-oven idinga malunga nemizuzu engamashumi amane (de rice ikulungele).
10. Xa ukhonza ilayisi kunye nama-mushroom, fukisa ushizi.

Bon appetit!