Ukusetyenziswa istatshi kumakhaya

Kule mihla, abantu abaninzi babambelela ukutya okusempilweni, aba balandeli starch, ngokuba uyabubona ububi nenkathazo, unobangela ukutyeba. Nangona kunjalo, le yinxalenye ezahlukeneyo imifuno kunye neziqhamo kwakunye okuziinkozo kunye nee- mbotyi, ngoko ke ukusetyenziswa otashi ibonakala kwiinkalo ezahlukeneyo loqoqosho lwesizwe.

Starch lula kugaywe yaye wendele, ngoko lisetyenziswa kwi yokudla, umzekelo, ekwenziweni ayi, khekhe sokubhaka, kwakunye thickener ngenxa marmalade, ice cream, kwaye ezahlukeneyo ezinkonxiweyo nezingankonxwanga ukufumana lactic acid. Njengoko sibonile, ukusetyenziswa otashi kakhulu zahlukahlukene.

Kufuneka kuqatshelwe ukuba imveliso equlethwe plant cells ngohlobo leenkozo starch, enamakhulu amylopectin kunye amylose. amylopectin bayakwazi izisombululo ezizinzileyo viscous, nokuthintela Utsho kuphela kwezulu of amylose. Okubangel 'umdla kukuba, loo otashi livela iitapile, umbona, ingqolowa, icassava, irayisi kunye amazimba.

Istatshi of amylopectin ezisetyenziswa kakhulu kumalungiselelo sauce, condiments nezithambiso. Kwaye ukusuka amylose - ukudala iifilimu ukutya edliwayo nokulungisa iimveliso ezahlukeneyo confectionery.

Ngaloo ndlela, ukusetyenziswa sengqolowa wesitatshi ezifumaneka imveliso zabo sauce ezahlukeneyo dessert, confectionery kunye yokubhaka neemveliso, ukutya okunkonkxiweyo, kunye nephepha, umqhaphu, kunye nemithi. Ukulungiselela iinjongo enye otashi esetyenzisiweyo kunye amazimba. Ingqolowa starch isetyenziswa ezivelisa imveliso confectionery, umz, xa ngokudala ijeli okanye marmalade, kwaye ngokunjalo kwimveliso yobugcisa. Istarch neetapile, kwakunye icassava, isetyenziswa ukwenza iintlobo jellies, sauce, ayi, cream, yokuncamathelisa ezahlukeneyo, umqhaphu, iphepha. Ngokwesiqhelo imveliso leyo isetyenzisiwe ekhaya. Rice starch ifumana isicelo layo kumashishini iziqholo, iphepha kunye namalaphu.

Makhe sihlolisise ngokweenkcukacha umbuzo wokuba kutheni kukho starch, yaye isetyenziswa njani na. Le mveliso isetyenziswa ekudalweni emigutyeni, namafutha aqholiweyo, iindlela ezahlukeneyo kunyango lwezifo zezikhumba, amayeza kunye Ithatyathwe emigutyeni. Kwakhona, oko linokukwenziwa izifo kwinkqubo yokwetyisa, ukunciphisa iziphumo ebezingalindelekanga ezinye iziyobisi. Istatshi ukutya isetyenziswa mveliso sauce ezahlukeneyo, isoso kunye mayonnaise, yoghurts kunye neziselo ubisi, confectionery, izonka kunye neemveliso inyama.

Kufuneka kuqatshelwe ukuba ukusetyenziswa yinzuzo wesitatshi kwabo bantu zizifo zezikhumba, emathunjini kunye zesibindi. Ukongeza, ukuba normalizes ukutya kwaye inceda ukwehlisa amanqanaba cholesterol egazini. Kodwa kumele kuqikelelwe ukuba usebenzise indlela ebizwa ngokuba yi-starch esulungekisiweyo, kuba oko kwandisa amanqanaba insulin ngexesha lenkqubo ukwetyisa, nto leyo enokukhokelela ukungalingani hormone kwaye ukuyilwa ezinye iinkqubo zophendlo lwezifo emzimbeni womntu.

Kulo mba, umbuzo umbuzo yintoni indawo imveliso enjalo. Faka kunokuba ube buckwheat, ithanga okanye rye umgubo, neflakisi, ikhokhonathi , kuxhomekeke esityeni ulungele.

Ngaloo ndlela, ukusetyenziswa otashi ekhaya inegalelo ekudaleni izinto ezibalulekileyo ezisingqongileyo. Ukongeza, le mveliso lisetyenziswa kwishishini zokupheka, njengoko ezabalazela ngokukhawuleza kwaye nempembelelo entle emzimbeni womntu. Ngenxa kule mveliso phepha iipropati ezifana amandla, uzinzo mbini, omhlophe, okanye lokukhanya, kunye ukuthamba. Njengoko sibonile, otashi ekhoyo phantse kuzo zonke iinkalo zezinto ezenziwa luluntu.