Izimuncumuncu bonke Ukuthanda

Izimuncumuncu kuba benjenjalo ukumemeza, oko uyakhawuleza ukulungisa kwaye akwanelisi kakhulu esiswini.

Ngokuqhelekileyo, namaqebengwana bancedwa iinxalenye ezincinane. Kusenokwenzeka ukuba bazinya kunye namaqebengwana, kunye nemifuno. Ezi izimuncumuncu inyama, itshizi, sausage, eyakhiwe. Ukuba iindwendwe Ulindele ukuba iindwendwe, kulula ukuba izimuncumuncu phezu kwetafile zibekwe phambi kokufika kwabo. Ekuhambeni kwexesha ehlotyeni uyakwazi enemibala bahombise itafile, esebenzisa lettuce, iitumato, kwaneekomkomere, radish, amagqabi parsley olugobileyo. Towards ekwindla zokuhombisa ezifanelekileyo iipepile elithozamisayo kunye neendlela zabo imibala eqaqambileyo. Izimuncumuncu unyaka omtsha ngokwemveli iquka orenji, iidiliya, iibhanana, ama-apile. Ebusika, Kakade ke, kufuneka iquke nomfanekiso wakho, usebenzisa nje ngayo yonke into likufuphi.

Entsatsheni emxinwa idla ngokusetyenziswa okulula ukukhanya ezinjengezo croutons. Kuyinto elula kakhulu yaye wakhawuleza ukulilungisa. Oku kuya kufuna isonka omnyama, cloves ezisixhenxe ikonofile, i oyile eliphakathi-ertyisi, kajongilanga.

Isonka (awukwazi fresh), isikwe iityhubhu ezincinci. On a epanini eshushu ekwakuthululwa, ungayekwa, ioli kajongilanga. iityhubhu Isonka ngokulinganayo kulo lonke ipani Qhotsa ngeenxa zonke, olova ulifefe ngetyuwa. iityhubhu kamnandi kufuneka ungambathi ingubo, ekukhethwa ukuba ibe iphepha wathabatha ioli kakhulu. Inqanaba lokugqibela le ukulungiselela sikuko yokuwahlikihla i thowusti kunye begalikhi. Kuko konke. Simple, elula, enoqoqosho!

umthamo elandelayo sele iquka isonka esimhlophe.

Ngoko ke, kufuneka uthathe kuye:

• Izilayi ezisibhozo zezonka ezimhlophe;
• Izilayi ezine ham;
• Izilayi ezine salami ;
• iziqwenga ezintathu iitumato aphakathi;
• malunga asixhenxe grams samasi nzima;
• iziqwenga ezine cucumber zifakwa;
• msebe eluhlaza;
• amacephe amabini isoso kunye imayonnaise.

Ukulungiselela kufuneka siqale sausage encinane cube ukunqunqa, ham, iitumato, cucumber. Emva koko pula kahle nedile parsley kunye nazo nibanqunqe. Bonke kunye ukuxuba, esongeza umxube isoso kunye imayonnaise.

izilayi Thin kufuneka ukusika lo sisi. Ngaba bahlabeka ube itshizi elungileyo, kufuneka ukubamba phambi kwalo kancinci efrijini. Zonke zilayi ezisibhozo isonka twa kunye umxube kunye nokhuseleko kunye iqhekeza lesonka samasi isonka nganye. Kwaye ekugqibeleni, zonke bazinya phezu bhaka, pre-lubricated ioli yemifuno. Eziko kufuneka ibe shushu kakuhle. Emva kwemizuzu elishumi elinesihlanu magqabi sekulungile.

Enye, umthamo akukho okunencasa ngaphantsi. Kuya kufuneka izithako ezimbalwa:

• mullion iziqwenga ezimbini seqanda;
• alikhulu elinamanci mahlanu iigrem samasi nzima;
• cloves ezintathu begalikhi;
• mayonnaise kunye namafutha kajongilanga.

imfuneko seqanda ukunciphisa lengthwise zibe imicu ezibhityileyo. Ukuze bahlukane incasa ekrakra, shiya nawo emanzini ngetyuwa. Emva kokuba yoxukuxwa ngamanzi, uhlambe ityuwa. Emva kwale nkqubo, kufuneka uqhotse iziqwenga seqanda macala omabini.

Okulandelayo ulungiselela ukugcwaliswa. Cheese kufuneka pakani phezu grater irhabaxa. cloves igalikhi frog ezincinane. Yongeza mayonnaise kakhulu uwahlanganise onke kuyo. Kwincam ngezithandelo seqanda, wabeka umxube ngenxa yaba uluhlu eziwela ngaphaya. ke nam ukuphumeza lo msebenzi kunye namanye onke izitropu.

Ukudityaniswa kwezi izithako zisoloko zifunwa kakhulu icompetition ezininzi okulula.

Siya- lelinye engaqhelekanga iresiphi magqabi ukukhanya.

Uya kudinga iphekhi enye crackers, kodwa amnandi. Ngoko ke kufuneka ukuba uthathe ezimakhulu mabini iigrem trout abandayo sitshaye. Kwaye zisekhona kuya kufuneka curd samasi - malunga namakhulu amabini grams.

cookie nganye batwabulule maleko ubhityileyo samasi (malunga nesiqingatha itispuni). Ekuya kuthungwa ngayo iqhekeza ubhityileyo trout. Uze uqiniseke ukuba ukuhombisa kunye ngobunono.