Ivumba Zobungangamela - eclairs ne caviar

Kubantu abaninzi, igama elithi "eclairs" linxulunyaniswa kuphela kunye namaqebengwana. Kodwa ndicinga enengqondo, sinokugqiba ukuba iqokobhe kovavanyo, uyakwazi ukubeka naluphi na uhlobo Akunakuba - hayi ukufumana dessert, kodwa okulula okunencasa kunye lula. Ke ukuba uthe wakha eclairs kunye caviar, ingakumbi ebomvu, okanye atyiwe. Ekubeni "nepokotho 'ilungele ukugcwaliswa awukwazi ukuthenga evenkileni ngaphambili, eclairs ezifana wafaka kufuneka wenze intlama kubo. Ngoko nangoko walumkisa: kuba abangenazigqibo, ngoko ke asikwazi kuphumelela kwi itrayi lokuqala. Yenza ithemba: kancinci yamava, nokulungiselela eclairs phantse nje ngokulula kwiisendwitshi.

Choux khekhe

It sikuko kwinxalenye okugunyazisiweyo ibhotolo. Ezinye abapheki esikhundleni saso imajarini. Kuyinto endaweni Kwamnkelekile ngokuchanekileyo ukuba beqiniseka ubulunga bayo. Nangona kunjalo, oku kuthatha kancinci le mveliso, ngoko ke kungcono ukuba ibe ngokunyoluka uyipheke intlama for éclairs kuyo ibhotolo. Luthathiwe epanini elikhulu kunene, wawagalela kuwo isiqingatha iglasi yamanzi, apho ibhuqiwe ioli brusochek 100g (ukukhawulezisa inkqubo ingakwazi usike) kunye netyuwa. Xa imixholo amathumba namasi inyibilikiswa, isikhongozeli liyasuswa kubushushu ndinithululele ikomityi sisiqingatha yomgubo kuyo (rhoqo endleleni!). Inqanawa ubuyela ubushushu kwakuzolile, kwaye eshushu (ukuba ayeke echukumisayo) de sikhula intlama. Emva ebanda degrees 60 yena elahluleleneyo amaqanda-5, yaye emva ubunzima ngalinye kufuneka atyabukile kakuhle. Ekubeni intlama eclair yethu nizila ukudla, maningabi emnandi, unako ukufaka isiqingatha sekomityi sisi ya kunye nutmeg encinane pepper ebomvu - ziya kuba tastier. Le mveliso intlama engqindilili kodwa evakalala.

amahlebo baking

Nantoni na ukuba uza ukusebenzisa eclairs zenu, iqokobhe nowezonkana ezisicaba ezingenagwele ngokwahlukeneyo. Intlama ino- icephe kwaye ibolile yi grease okanye isikhumba yokubhalela bhaka kumgama eyaneleyo enye kwenye: iqondo lobushushu yaligqiba ubukhulu. Eli phepha wafakwa ezantsi kubushushu degrees 220. kwemizuzu elishumi kamva, yena wanciphiswa-200, yaye eclairs izilo zigcinwa kwi eziko enye iyure ngekota. Ngoko ke eziko icinyiwe kunye ucango ihlala ivaliwe. kwemizuzu emihlanu kamva kwakufumaneka, kodwa uluhlu ayikwazi ukususwa. Thatha ipani kangangoko kunokwenzeka xa evuna liphole, kungenjalo baya bahlale. Gcina sibekwe ungakwazi ukubuyela eziko, eshushu. Ukuba baking akunakwenzeka ukuba ukuvula ucango, ukuhambisa okanye uyihlukuhle sheet - konakalisa omnikelo.

egcwalisa herring

Kuqala ke bachaza ukhetho lwabiwo - eclairs with "caviar", nto leyo uju. Kwathathwa malunga ezintandathu neminqiwu herring slaboprosolennyh, asuswe onke amathambo kunye inyama idlule grinder wokudla, kunye ezintathu sisi ukuqhubekekiswa (njengokhetho - iglasi itshizi ya), ibhotolo (200 g, pre-wayifaka kwisikhenkcezisi ubuncinane imizuzu eli-15) kunye imifuno fresh - parsley kunye itswele kunye nento ephakathi. Ukugcwaliswa ukuba akatswe ukuya kwelabafileyo ubungangamsha lokuxhuba okanye blender, kudluliselwa isirinji confectionery kwaye isasazwe phezu kweqokobhe sele wehlile. Kuya kufuneka benze kwicala liqatywe encinane. Kude kufike ixesha lokuba ukukhonza okulula, isidlo apho walala eclairs with "caviar", kufuneka ufake efrijini.

Imali eninzi kwaye emnandi: ukugcwala caviar ebomvu

Iintsuba ivumba okuphekiweyo phantsi ngendlela sele ichaziwe. Ngaphandle kokuba, mhlawumbi, yenza enkulu kancinane ukuyenza izinto lula. Njengoko ukhetho - ukuba babeke intlama ayinayo izangqa, kunye ayi extra-elide. Ukuze izkulahla eclairs (ifoto), lo cut kuya kufuneka ukuba benze ixesha elide - ziza kubekwa Akunakuba icephe. Okokuqala, iqokobhe eqhagamshelweyo isiqwenga ibhotolo ngeenxa - caviar ebomvu phezulu, kanye ecaleni cut - a sprig encinane idile okanye parsley. Kuba uhlobo, uyakwazi ukubeka kwi cut iqhekeza ubhityileyo lemon okanye besitya cherry. Hi ndlela leyi, amakhosikazi amaninzi acetyiswa eclairs lezonka kunye caviar nesalmon ukusuka rye yomgubo - bakholelwa ukuba kuvisisana intlama phezu yokuzaliswa. Product ratio kunye umgaqo kwendalo akukho kwahluka iresiphi ngomgubo wengqolowa lisetyenziswa kuyo.

Plus azo fish

Njengoko uliqabane eclairs kunye caviar ukufanele into efana salmon, trout okanye salmon. Eyona ngokuvumelanayo ukuthenga intlanzi ngetyuwa kancinci - entsha okanye pickle ezabo, ngoko kuyimfuneko ukuba anyamekele ngaphambili, ngosuku. Ukuze benze oku, lo salmon ziguyiwe amacwecwe phantse selubala kwaye ngenkululeko afefe ngetyuwa. Ungakhathazeki malunga qisa ngayo ayikho; iintlanzi kuya kuthatha ixesha elide kangangoko kuyimfuneko. Ngesikhephe evaliweyo, yedwa yityuwa efrijini kwenzeka ngokukhawuleza. Noko ke, abanye abapheki ukusebenzisa ndatshaya iintlanzi, ngokukhetha le njongo ayikho kutyetyiswa kakhulu. umtya uthenge uyinqunqe ibe ngamacetyana ezicekethekileyo, ioli - ezifana iipleyiti, eclairs kunye (ifoto emileyo) wabeka ioli yokuqala, ngoko iintlanzi, kunye umaleko sesithathu - caviar. A sprig of idile ubuhle - kwaye unokuba yewayini okulula. Phantsi kunyaka omtsha, umhla wokuzalwa okanye lamhla ngezidlo best ungezi mnye!