Charlotte: yeresiphi zekhaphetshu (photo)

Charlotte uninzi lwabantu kumhlobo, enyanisweni, kunye nama-apile. Abantu bacinga ukuba kunokwenzeka ukuba ezinye iziqhamo, kodwa ngokubanzi kucingwa kunokuba dessert uze upheke rhoqo abantwana babo. Noko ke, kukho kwakhona iqela ipayi okunencasa. Iresiphi ikhaphetshu, umzekelo, kuba nomtsalane nje kuphela abo ithatha unonophelo ubunzima obuqhelekileyo. Esi sidlo ityiwa ngenkoliseko, kwanabo abangakwaziyo ukuma ikhaphetshu ngandlela zonke.

Ukulungiselela le khekhe kunzima kakhulu, nangona ngokukhawuleza kangaka, ingakumbi xa silungiselela, ngoko ukuthetha, 'afreshi' apile yephayi - iresiphi ikhaphetshu, ngaphambili azifumananga kunyangwa. Nangona kunjalo, naziphi na ukhetho yokupheka ifanelwe avavanywe.

Pie ne zekhaphetshu entsha

Ngokwahlukeneyo, siphawula ukuba ilungiswe njani ngokwahlukileyo yephayi: iresiphi kunye zekhaphetshu inokuba nomahluko kunye isiseko uvavanyo, kwaye ukulungiswa yokuzaliswa. Cinga khona ukhetho lokuqala, apho emifuno i "Akunakuba 'afreshi.

Intloko encinane zekhaphetshu nokusika imicu ezincinane (uyakwazi ibhokisi xa ukhetha). Abo ngokuphindiwe ikhaphetshu womoji-apile pie, kucetyiswa opt eBeijing - oko lithambile yaye sipheke ngokukhawuleza. Nangona kunjalo, i khaphetshu njengesiqhelo akuyona into embi. ikhaphetshu elinqunqiweyo ngokushiyanayo ngetyuwa, Ndayishwabanisa, wayisonga izandla zakhe colander ukuba kusetyenziswe incindi ezingaphezulu. Kuba iponti ngokuzalisa alephuze amagwebu wawuvuthuza amaqanda ezintathu. Kancane kancane isiqingatha sekomityi somgubo ocoliweyo, ugalelwe ioli esisiqinqatha itispuni baking powder. Ngenxa yoko, kufuneka avavanyelwe ngenxa yesiqhelo uCharlotte amnandi. pepper Akunakuba, ugalelwe isiseko, agalelwa ngumngundo, Poswayo, okanye wabeka wazibeka eziko imizuzu 40-45. Ingaba ufuna ukukhawulezisa inkqubo a bit - urhangqo ngefoyile ye imilo; nje musa ukulibala ukuyisusa ukuba imizuzu eli-10 de uthambile; kwandule ikeyiki uya paly.

Pie ne sauerkraut

Ngoku sibuyele ukuzaliswa nobunzima kakhulu. yimpumelelo kakhulu kungcono ninikane ipayi kunye sauerkraut. Iresiphi linikeza intlama ukuyenza kancinci eyahlukileyo, ukususa iasidi kwemfuneko. Kwakhuthazwa amaqanda amabini kunye icephe leswekile, baluphose ibhotolo linyibilike (100 grams), nenala wompu kwakhona. sauerkraut wabeka - iiglasi ezimbini, le anetyuwa leyo ukubaleka. Kukho kwakhona ukufaka iipepile intsimbi zinqunqwe zibe iityhubhu ezincinci kunye nomqadi otyunyuziweyo nayiphi ngobunono. Future Charlotte waxovula, uyithululele yakhe ngekomityi yomgubo anetispuni baking powder. Ngoko nangoko a silumkiso: kufuneka ibe esihambisayo intlama. Nantsi kwekhekhe olukhethekileyo zekhaphetshu! Yeresiphi photo iziqinisekiso iziphumo ezigqwesileyo, ngoko musa madolw 'anzima. Form lubricated, floured, ukuba evuliweyo ndifikelele inqanaba intlama - kwaye eziko kangangesiqingatha seyure. Mhlawumbi elide kancinane ukuba uhlobo olukhulu. Khangela umdlalo okanye wokuvungula.

Pie ne zekhaphetshu eqhotsiweyo

Kuba ukuzaliswa riki luyacolwa zinqunqwe namasi pripuskayut. Akuba elubala ukuba obegalelwe ikhaphetshu elinqunqiweyo ngokushiyanayo uze upheke ngelixa ukukhwezela malunga-10 imizuzu - up ukuba bahlazeke emnandi. Xa cool - ukuqhagamshela ngamaqanda ezintathu zinqunqwe nzima-eluhlaza. Le ntlama Kuphakanyiswa ukuba usebenzise njengoko iresiphi yokuqala - isabhokhwe amaqanda-3 kunye netyuwa uze wongeze umgubo kunye baking powder phantsi waqhubeka inqaba. Kungcono ninikane Charlotte sezulu nokuthantamisa. Iresiphi ikhaphetshu, pre-eqhotsiweyo, uyavuma, ke, ukuba usebenzise ezinye iintlobo intlama, ukuba une ukhetho enkulu. Le ntlama oluxutywe nokuzaliswa, obegalelwe kuselukhambeni kunye wazosa okanye shape uqweqwe sinombala.

Charlotte nge zekhaphetshu ku imayonnaise

Ukuzalisa le vavanyo udla yenziwe imifino, kodwa kuvunyelwa, kunye nezinye iinketho. Ngaphezu koko, kunokwenzeka ukuba ukongeza sausage, inyama okanye intlanzi - intlama leyo ngokuvisisana nawo. Inxalenye - payi uqhelene zekhaphetshu. intlama iresiphi: amaqanda ezine akatswe kunye iswekile netyuwa (ungayibaxi nayo nayiphi na enye okanye enye: yokubhaka thina okunencasa, iswekile agqithisileyo kanye apha, kwaye eyemayonnaise emtyuba, ngoko ke lumka). Xa amagwebu uba kwemali oxineneyo 250-gram ityhubhu of avareji eyemayonnaise mafutha. Kwakufika ukufana obuphalazelwe isiqingatha sekomityi yomgubo kunye baking powder - kwaye kwakhona wayixova. Emva koko ikhaphetshu okanye eyaziswa intlama, okanye ebekwe kwifom wayizalisa. Makubekwe isiqingatha seyure - kwaye bangayidlayo.

Charlotte nge zekhaphetshu ne cream emuncu

Ngokuphathelele ndibazalisa ngokunxila bonke kuhlala efanayo, kuphela abapheki ukuba abaninzi bacebisa e elinqunqiweyo ngokushiyanayo, ikhaphetshu ngetyuwa kwaye ufake eziliqela Into emasende ibethwe cool. yeresiphi cream emuncu, nto leyo ifakiwe intlama - Yintoni ezahlukeneyo ngale ipayi kunye sauerkraut na. Ebetha kuphindwa emva kokuba kongezwe kwicandelo ngalinye: kuqala, iqanda kunye neswekile netyuwa, ngoko bophalazwa iglasi cream ezimuncu isiqulatho avareji amanqatha, ngoko obegalelwe iglasi yomgubo kunye baking powder (okanye soda, kodwa abapheki abaninzi bancome tshintsho: Isoda licinywe ngu ngeviniga, ukuba kongeza kuye wakhohlwa ngakumbi , ucwambu ezimuncu nga ngokuyinxenye kahlanu). Imilo kwamaqanda babekwa ikhaphetshu, wathulula ibhotolo kuqala kwaphela (2-3 amacephe sehla kwi imeko eziqinileyo) kwaye ke intlama. Isiqingatha efanayo seyure eziko - kwaye cake lakho lilungile.

Charlotte nge zekhaphetshu kwi kefir

Enye isiseko esihle ikeyiki yakho oyithandayo. Kefir nguye efanelekileyo ngakumbi ukuba ulungiselela uphaya okunencasa - kunye zekhaphetshu. Iresiphi icebisa ukusetyenziswa semifuno toasted ekwimo ibhotolo, yaye endaweni baking powder kusetyenziswa soda nje - isiqingatha ngecephe kwi ilitha kwikota. Inyathelo lokuqala idityanisiwe iyogurt kunye nesoda, bavuthele, kunye namaqanda amabini ebiqaliswe kwi engamanzi. Emva enza ukuba wongeze ityuwa, amacephe amabini mayonnaise - yaye ingqimba wayixova. Kwiindawo elichithelwa iikomityi yomgubo ocoliweyo; ekuzuzeni yokufana ethulula ioli ngecephe kajongilanga. Ekugqibeleni, wonke Faka, ugalele isiqingatha intlama okungepani zithanjiswe, ukusasaza ikhaphetshu, baluphose okuseleyo, afefe breadcrumbs wayifaka eziko de okuphekiweyo.

Custom Charlotte

Esinalo kakade sidwelisa iindlela ezininzi apho kunokuqulunqwa kunye zekhaphetshu ipayi. Iresiphi ngaphandle mayonnaise uchazwa; kwaye ngokusekelwe amanye amaqanda, kwaye iyogurt, kunye cream ezimuncu. Ndingathanda onokumxelela omnye lobeko lwe ipayi, nto leyo kuphela uvavanyo ukubunjwa, kodwa ke ukulungiselela yokuzaliswa. Okokuqala, kufuneka sauerkraut (ikota a Kilo) kuye, kodwa ziphathwe ngendlela ekhethekileyo. Oku kuthetha ukuba ukuzaliswa ndifana pudding ngaphezu isaladi. Itswele kunye intsimbi pepper isikwe izikwere ezincinane kunye pripuskayut esincinane; emva ngoxa ingxelo ikhaphetshu, zinqunqwe iindiza ngaphesheya. Kunye, okroqiweyo, de itshintsha umbala. Ngoxa "Akunakuba" lwentaba-, amaqanda amathathu akatswe kunye amacephe ama-2 eswekile de amagwebu ilastiki; thela ukwanda zaphela - malunga 100 grams. iikomityi enye enesiqingatha yomgubo kunye icephe baking powder igalelwe emanzini obhityileyo kwi nomkhombe rhoqo. Le touch lokugqibela: ityuwa, ipepile, imifuno, ubulawu - kwaye intlama kugalelwe i Akunakuba. Weight ishenxiselwe kwifomu - kwaye eziko de Browning.

Ikhaphetshu pie ku multivarka

Ummangaliso-unit uzilungiselela akukho nzima ngaphezu eontini eqhelekileyo. Noko ke, ukunqumlela ixesha ukupheka kwaye uphephe yobulukhuni ntsalela zekhaphetshu, kucetyiswa okanye problanshirovat imizuzu emihlanu emanzini abilayo ukuze iintloko lonke ikhaphetshu, imibengo okanye iye scalded. elungileyo kakhulu ngumphelelisi emnandi ukuba uthathe zekhaphetshu Bacon ilungiselelwe uzidibanise amakhowa, yosiwe ngokwahlukeneyo. Kwaye oko kunokwenzeka - nkqu nangaphezulu. Le ntlama ukulungele nini na, kodwa ngokukhawuleza kwaye zithembeke ngakumbi - alula: Beat ezintathu iqanda ngetyuwa, uwathandabuze pepper elithozamisayo okanye emnyama kunye itispuni leswekile, isiqingatha sekomityi somgubo ocoliweyo, ugalelwe baking powder (iitispuni enye enesiqingatha), ngena kuyo ubunzima kunye exutyiweyo. Xa ulungiselela apple pie kunye ikhaphetshu, iresiphi multivarka ucebisa ugalele sentlama nkqu icephe yeoli zikajongilanga - oko kuya kwenza i cake athambe, yaye ngaphantsi anamathele iindonga. Zivuse ubunzima kudityaniswe nokuzaliswa, agalelwa ikomityi kunye Multivarki kuphekelwe kwindlela ibhetshi, amandla avareji. Ixesha ixhomekeke imodeli device yakho; nge-avareji - malunga yimizuzu engamashumi amane, ukuba kuvela kancinane, faka ixesha imizuzu elishumi.

Makhe wena ngokunyanisekileyo ezifana charlotte nge zekhaphetshu! photos iresipi kuya kukunceda nto.