I-Recipe yeeshizi isobho kunye nenkukhu - ekudleni, kunye nesibini kubhiya - ukuzonwabisa!

Makhe sizame ukubonisa ukuba iresiphi yesobho le-cheese enenkukhu iyakwazi ukukhuphisana nokhuphiswano olunjalo "ebusika", oko kukuthi, izitya ezityebileyo nezanelisayo zokuqala ezifana ne-klabishi isobho, i-borsch, i-rassolniki kunye ne-saltwort. Ngenxa yokuba ayinelisekanga kangako, kodwa kuninzi kwaye iyanandi. Ukongezelela, kulula kakhulu ukwenza isobho se-cheese kunokuthi, i-hodgepodge, iya kuba yabizi kwaye ithathe ixesha elincinci. Eli nqaku licebisa iresiphi yesobho le-cheese kunye nenkukhu, apho isithako esiyinhloko sisona sikisi. Kodwa kunokwenzeka ukuba kusetyenziswe kwakhona i-curity fused, kukho i-special-for soup, ikhutshwe ngee-additives ezahlukeneyo.

I-Recipe yeeshizi isobho kunye nenkukhu

Ukulungele inkqubo, okanye Yintoni esiyidingayo

Ubisi lwebhokhwe, iilitha ezimbini zamanzi alula, iilitha ezimbini kunye nehafu zesi-water filtered, i-bulb, i-carrot, ezimbini iitapile, ii-grams ezimbini i-parmesan shizi, i-dill kunye ne-parsley. Yiyo yonke into edinga iresiphi yesobho lokutya.

Inkqubo yahamba

Sithatha intsasa yenkukhu kwithambo. Musa ukuphikisa. Sipheka umhluzi wokutya ochanekileyo.

Ngomhluzi

Emva kwemizuzu emihlanu yokubilisa, vumela umhluzi ungene ngqo kwisitya, uhlambe isifuba, uthele ubanda, uhluthe amanzi, udibanise ityuwa, uhluthe i-anyanisi encinci kunye ne-carrot epheleleyo. Yizisa kwimilenze uze upheke imizuzu engamashumi amabini emlilweni omncinci. Kutheni sasiwuthululela umhluzi wokuqala? Masixelele nje ukuba asizange nje sithulule umhluzi, kunye kunye nezinto ezininzi ezimbi ezishiyekileyo, apho inkukhu, ephila, iphala, itye kwaye ifunyenwe ngendlela yeenjini. Umhluzi ovela kule ngcamango engathandekiyo ayifuni, vumela oko. Isaziso, kwaye i-foam ebusweni bomhluzi ayilwanga, musa ukumelana nomsindo!

Ukuthulula

Okulandelayo - thatha i-anyanisi kunye ne-karoti, uwaguqule kwi-blender nge-dill kunye ne-parsley. Siza kuhlambulula iibhatate ezimbalwa, sinqumle zibe zimbini okanye ezine kwaye uzifake kwi-mthini kuze kube lula. Siza kufumana amazambane kunye nenkukhu yenkukhu, susa kwithambo uze uphendule inyama kwi-blender. Iibhatateshi zinokufihla.

Chuuuuuuuus!

Kwaye emlanjeni siyanciphisa ishizi esikhitshiweyo kwi-grinder emihle ukusuka kwimizuzu engama-40 kwintetho yeoli kunye, sivuselela njalo, silinde, xa iya kutshabalalisa ngaphandle kokulandelelana. Siphinde sibuyele yonke into esiyifumene ngayo emthonjeni, kwaye xa ibilisa, vala, vala imizuzu elishumi elinesihlanu. Ngoku-etafileni!

Indlela le mizuzu elineshumi elithandathu engavumi ngayo ematheni

Lungiselela ama-croutons! Sika isonka kunye nezikwere okanye iintliziyo, utyumle iigrave zegalikhi kunye netyuwa elincinane, i-pepper kunye nemifuno enomileyo, gubungela lo mxube kunye neengubo ezimbalwa zeoli kunye nezonkwa. Khawusiye kwi-oven. Ama-croutons akho alungile xa uwabeka etafileni. Siyathemba ukuba uye wazalisa zakho iipeshoni zeesobho kunye nenkukhu. Ngesithombe sabo esitolo - kaninzi uya kupheka!

Isobho se-Cheese kunye nebhiya

EmaNtshonalanga, njengeesobho ze-cheese kwaye kaninzi ziphekwe ubisi okanye ukhilimu kwisiqingatha kunye nobhiya obukhanyayo. Ngomntu ongaqhelekanga, ababuhlungu, kunzima nakwazi ukubona iimpawu zesiselo esinxilisayo ngokuchaneka. Mhlawumbi kungenxa yokuba utywala luphuphuma xa luvutha. Ubhiya uya kufuna kuphela ukukhanya. Kukho iresiphi yesobho le-cheese kunye nenkukhu kunye nebhekoni.

Yintoni esiyidingayo

Amakhulu amabini amagremu e-hard cheese "Gouda" okanye "Cheddar", isifuba senkukhu, amabini amagremu e-bacon, i-tablespoon yomgubo, i-spoon ye-bhotela, isiqingatha ilitha le-cream, i-bulb, ityuwa, i-pepper, nutmeg, iglasi yebhiya elula.

Ukulungiselela inkqubo

Ukupheka umhluzi kwifuba lenkukhu. Ukupheka ngokuchanekileyo-hlanganisa yokuqala! Siya kufuna umhluzi, kwaye kunokwenzeka ukuba unikele isifuba senkukhu okwesibili, xa ulungiselele, umzekelo, irayisi. Ngoxa umhluzi uphekwa, uya kuba nexesha lokucoca i-anyanisi, udibanise ushizi uze usike i-bacon kwi-grater.

Inkqubo yahamba

I-bacon kafry, amaqhekeza athatywayo-nawo ancedo. Beka epanini yocingo, apho i-bacon isongwe khona, ibhotela, gazinga i-anyanisi eqoshiwe. Phala ngomgubo uze uyiphonye i-aftertaste ebomvu ngokufryisa kwigrisi enqabileyo. Umthamo awuyi kutshintsha nje ingcamango, kodwa umbala. Emva koko uthele umhluzi epanini (udinga ezimbini okanye ezintathu iiglasi) kwiincinci ezincinci, uvuselela ngobumnene. Ngoku uhambisa isobho sakho epanini, kuba eplasini yocingo ayifuni ukuhamba. Xa ipheka kwakhona, uthele kwi-ukhilimu. Ngokukhawuleza ukunciphisa ubushushu ngokuphantse ukupheka. Sula ushizi ogayiweyo ebhodweni kwiziqephu, uvuselele kude uchithe ngokupheleleyo. Ukujika kwebhiya kwafika. Dlulela kwisobho ngaphandle kokuzisola! Iityuwa, i-nutmeg, pepper. Iyakubilisa malunga nemizuzu emihlanu ukuya kweyisixhenxe ukuphuphuma utshwala, kwaye unako ukukhonza ngokubeka i-croutons, amaqhekeza kunye neengxube ezincinci zenyama yenkukhu ebilisiwe kwisitya ngasinye. Ukuhluma, kwakhona, unokukwazi-nayiphi na. Bon appetit!