Indlela yokwenza inyama ebunjiweyo entloko yehagu? Ezinye iindlela zokupheka kunye neengcebiso

Intloko yengulube ayiqhathaniswa njengento embi yecilinary. Ukusuka kuyo kuyisiko ukulungiselela i-jelly, kwaye ukusuka kulwimi kuvela i-jellied efanelekileyo. Kodwa akukho konke. Kuvela ukuba unokwenza ukutya okunomsoco, okuxubileyo entloko yehagu.

Bonke abanomsebenzi kulula

Kutshanje, imenyu yemihla ngemihla nayiphi na intsapho iqhubeka "ihlasele" i-sausages. Baye baba ngumntu wangempela wesidlo sakusihlwa esheshayo okanye isidlo esilula. Oku kunciphisa kakhulu ixesha lokupheka, kodwa alinakuvuyisa oluvakalelwa emva kokutya ukutya okuphekwe ngezandla zabo. Kwaye akunzima ukukwenza. Thatha, umzekelo, intloko yengulube. Ukusuka kuyo awupheki kuphela i-jelly, kodwa kwinto enomdla. Kukho iresiphi enhle kakhulu, ngokubhekisele kuso ukuba kulula ukwenza inyama engaqhelekanga yintloko yentloko yengulube. Kule nto, uya kuyidinga intloko yengulube, igalikhi, anyanisi, umhlaba wepilisi, izaqathe, iziqholo kunye namanzi.

Ukupheka kufanele kube ngolu hlobo:

1. Uhlamba lwentloko yengulube, uthathe iziqhekeza ezimbini kwaye ulale epanini enkulu.
2. Phalaza umkhiqizo ngamanzi uze ubeke ngokukhawuleza umpheki iiyure ezine.
3. Emva koko, susa zombini iinqununu ukusuka epanini, usasaze phezu kwetafile uze usikhulule ngokupheleleyo kumathambo.
4. Emva koko usasaze i-gauze etafileni, ubeke enye yesikhumba phantsi kwaye uyiqhumise kakhulu.
5. Gaya nayiphi na anyanisi, izaqathe kunye negalikhi. Iimveliso zixutywe kwaye ubuninzi obunobangela buyasasazeka kwinqaba yokuqala yentloko.
6. Gubungela ukwakhiwa konke ngeqonga lesibini uze ugobe umqulu owamkelekileyo owamkelwe kwi-gauze.
7. Ukusuka ngasentla, setha ijoka kwaye ushiye imveliso kule ndawo ngomnye usuku.

Ukutya okuxutywayo kwintloko yengulube, kuphekwe ngale ndlela, kuvela kakhulu, kunamanzi kunye neqholiweyo.

Imveliso eqhelekileyo

Ekuphekeni, kukho izitya ezininzi ezilungiselelwe ngale ndlela. Thatha, umzekelo, i-brawn. Ngokubanzi, yinto efanayo exutywe kwintloko yengulube, ehlotshiswe ngendlela yomkhiqizo wesobho. Ukulungiselela kwayo ekhaya, uya kufuneka: 1 intloko yengulube, iilitha ezingama-7 zamanzi, i-anyanisi, i-kilogram ye-ngulube yengcebe, ityuwa, i-1 karoti, i-parroley, ingqayi, i-parsley, i-dill ).

I-brawn ilungiselelwe ngokucacileyo:

1. Ingxube yengulube kunye neentloko ibilise kunye neengcambu zeeyure ezingama-5. Isiqingatha seyure ngaphambi kokuphela kokupheka, uphonsa iqabunga le-bay kunye netyuwa kwi-pan.
2. Umveliso ogqityiweyo ufakwa kwitafile yokusika, ukukhululeka kumathambo akhoyo kwaye uthathe izicucu ezincinci.
3. Ngoku kufuneka inyama yokubilisa ibiliswe kunye ne-anyanisi kunye ne-lemon rind. Oku kuya kuthatha malunga neyure.
4. Hlanganisa iingcezu ezibilisiweyo kunye nazo zonke ezinye izithako uze udibanise kakuhle. Emva kokubeka konke kwi-gauze, gxininisa kwi-roll, ubophe nge-twine, ubeke phantsi kwengcinezelo kwaye uyithumele kwifriji ngeeyure eziliqela.

Isilwanyana esilungile esivela entloko yehagu kufuneka senziwe kwitafile, sasiqhekeza sasiqhekeza kwaye sifafaze ngemifuno eninzi.

Unomdla ongumnandi

Ukupheka inyama egxininisiweyo, awukwazi ukusebenzisa kuphela iintloko zehagu, kodwa nemilenze. Ngeentlobo ezahlukeneyo, unokongeza inyama kwiintaka. Kuye kuyimfuneko ukuhluka okuqhelekileyo kunye nezithako zengulube:

• 2.5 iikhilogram zemilenze yengulube;
• 2 izaqathe;
• 1 amazambane;
• 3 amaqabunga ama-laurel;
• Amaqhosha ama-5;
• Ipunipoon ye-peas-peas;
• 2 anyanisi;
• Ama-clove ama-5;
• Ityuwa;
• Iziqu ezininzi zeerill;
• 2 isipuni se-gelatin nge powder;
• 1 isipuni sesosi;
• Iindidi zamatye ezijunipere kunye nama-berries ayi-10 ale sityalo.

Umsebenzi uqala ngokubaluleke kakhulu:

1. Imilenze yengulube kufuneka ihlanjwe, ihlanjwe kwaye imiswe nge-napkin.
2. Bese ugcoba ngobusi kwaye ulale iminyaka emi-15.
3. Gcwalisa imilenze uvalwe epanini, yongeza amanzi kwaye, ngokuthe ngcembe, ufike kwimathumba.
4. Susa umsila ukusuka kumhluzi, uze udibanise imifuno ekhethiweyo kunye nezinye izithako. Kulo lwakhiwo, pheka inyawo ubuncinane kwiiyure ezingama-3.
5. Emva koko, susa isikhumba sakho kwaye usike inyama.
6. Lungisa uhlobo lwesilwanyana.
7. Ukutya inyama, xuba ne-gelatin uze ubeke phezulu kwesikhumba kwisibumba. Yenza amanqaku amaninzi. Ngaphezulu uphinde ubhalele yonke into ngesikhumba.
8. Ifom kufuneka ivalwe, imithwalo kufuneka ifakwe kuyo kwaye ishiywe kwindawo enjalo yonke imini.

Ivela inyama ecocekileyo kakhulu, eyaziwayo kwi-Norwegian cuisine. Abantu baseScandinavi bayidla nge-toast okanye iipeski ezikhethekileyo, ukutyisa i-sauce enomdongwe kunye ne-dill. Kodwa wonk 'ubani unako ukugqiba oko kukutya kunye neyummy.

Izixhobo zobomi bemihla ngemihla

Ukuncedisa abafazi basekhaya ekhitshini kuya ngokuya ngokuza kwikhokhnoloji. Abaqulunqi bahlakulela amacebo amasha anokunceda abasebenzi basekhitshini. Enye yale ndlela i-ham. Ngoncedo lwakhe, ukupheka kuba lula. Ngesidlo ngasinye, iresiphi ekhethekileyo iphuhliswa. Ukugonywa inyama, umzekelo, ukwenza nale fowuni kulula kakhulu. Akuyimfuneko ukuthatha intloko. Ukuze ulungiselele ungasebenzisa izi zithako ezilandelayo: inyama, iinqwelo eziphekiweyo , iziqholo, i-pepper e-sweet and 2 eggs.

Yonke into ilungiselelwe ngeendlela ezimbini:

1. Sika inyama, izaqathe kunye nepelepele zibe ziinqunto, ugxininise kwaye ubeke eceleni ixesha (iiyure eziyi-2), ukwenzela ukuba loo mveliso ihlambuluke.
2. Yongeza zonke izithako uze udibanise kwakhona.
3. Vetch i-foil uze ufake umxube olungiselelwe kuwo. Gubungela ifowuni uze ufake efomini elitshisiweyo. Kwiimingxongo ezihlosiweyo zokubhoboza izimbobo, kwaye uthele iglasi yamanzi aqhelekileyo kwipani yokutshiza. Uyilo lufakwa kwi-ovini iiyure eziyi-1.5.

Emva kokupholisa, umveliso ogqityiweyo ungasuswa kwisixhobo kwaye usebenze ngesibindi kwitafile. Umkhiqizo onjalo ococekileyo unokwenziwa ngesonka ngesimo sesandwich okanye usebenze kwisitya kunye nokuhlobisa imifuno.

Ukhetho olucebileyo

Naliphi na umsikazi onokuzikhethela ukuba anokugqiba njani ukuba enze inyama egxininisiweyo. Konke kuxhomekeka kubukho bokutya kunye nezixhobo ezincedisayo ekhitshini. Ukuba akukho ham enomgangatho, inyama ingahlala iphekwe kwifilimu yokutya eqhelekileyo. Kungcono ukuthatha ifomula elula. Kulo khetho, iisethi zeemveliso ezifanelekileyo zilandelayo: 1.2 kg yeengulube, iglasi yamanzi, iziqholo, iipilisi ezintathu ze-gelatin, ityuwa, i-garlic encinane kunye ne-anyanisi (ukuba kukho umnqweno).

Lungisa isitya ngendlela eqhelekileyo:

1. Yinqumle inyama ibe ngamaqhekeza kwaye ufake efasini. Emva koko uthele ngamanzi uze ufake umlilo. Kwindlela yokupheka, yongeza ityuwa, i-anyanisi kunye nopele.
2. Ngeli xesha, i-gelatin ihlanjululwa ngamanzi abandayo kwaye ibeka eceleni ngenxa yokuvuvukala.
3. Susa isonka esilungisiwe kwisitya esitshisayo kwisitya esahlukileyo uze uvumele ukupholisa. Emva koko udibanise ngobumnandi i-fiber nganye. Yongeza i-garlic eqoshiwe kwenyama.
4. Yilungele i-gelatin ukuba ichithe umhluzi omncinci.
5. Ifomu yokubhaka ngamanzi kunye ne-vystelit ngaphakathi ngaphakathi ngefilimu.
6. Thela i-gelatin ngaphantsi, kwaye ubeke enye inyama kunye negalikhi phezulu. Emva koko ubeke umyalelo ofanayo, de kube zonke iimveliso ziphume. Ukususela phezulu kufuneka kube yi-gelatin.
7. Gxotha umxube ophumela kuyo kunye nemida yefilimu, kwaye ubeke umthwalo phezulu. Lo mbalo kufuneka ufakwe kwiqrijini ngeeyure eziyi-10-12.

Etafileni, inyama kufuneka ihanjiswe ngobuninzi iifom.