Izitya IsiNgesi. kitchen National UK: IsiNgesi Christmas pudding, uphaya IsiNgesi

Kukholelwa ukuba esityeni yesizwe British ayahlukanga incasa olugqibeleleyo. Enyanisweni, Cuisine British na zahlukahlukene kakhulu, ngoko uquka izithethe lwezizwana ezahlukahlukeneyo.

I isidlo lokuqala nolwesibini

Emva isithethe, amaNgesi aqala ekuseni kunye nekomityi yekofu, enisukuba niyisela usalele. Emva koko baya ekhitshini ukuba apheke isidlo ekucebiseni komphefumlo. sakusasa IsiNgesi ibandakanya:

• amaqanda amafutha;
• ibheyikhoni okanye nesoseji;
• zilayi toasted sisonka;
• iti okanye ikofu.

Ngaphezu koko, amaNgesi baye emsebenzini okanye besenza imisebenzi yasekhaya. Ngexesha lekhefu abaseli iti, musa ukulibala ngokubafekethisa wena kunye namaqebengwana esimnandi kunye namakhekhe fresh. Second sakusasa IsiNgesi siquka:

• hot;
• sandwich;
• salads.

Kwiminyaka yakutshanje, ngakumbi abatsha Brits bakhetha ukutya zokutyela ukutya ukuzila. Ngoko ke, kule venkile IsiNgesi uyakwazi ukulibona izindululo zenzelwe abasebenzi ofisi.

Five ezimpondweni Tea Party kunye isidlo

AmaNgesi kunqabile miss i "iti ngentsimbi yesihlanu" bemveli ngexesha apho usela iti kunye muffins, rolls ngobulawu iikeyiki. Nomnikelo oluthandayo amaNgesi kongeza ubisi okanye cream.

isidlo IsiNgesi iqala emva kweeyure 19 kwaye igqalwa isidlo esikhulu. Ngokuba kuye, balungiselela izitya zenyama, intlanzi, ukutya okuziinkozo kunye nemifuno. Kwakhona babedla ukuba broths itafile kunye isuphu.

ukudla IsiNgesi sangokuhlwa:

• ayi namazambane ezicujiweyo;
• yosiwe yenkomo;
• pudding;
• pie sezintso;
• namazambane casserole inyama okuthambile;
• nesityu.

Ukuba ufuna ukwenza isitya IsiNgesi yokwenene, ngoko sebenzisa iiresiphi zethu intsapho yakho.

pudding IsiNgesi Christmas

iresiphi Classic langoku ilangatye-pudding inokuba yothuse eRashiya abangaqeqeshelwanga. Kwanele ukuba bathi iqulathe izinto-16, eziquka enkomo, iziqhamo ezomisiweyo, nobulawu, amaqanda, rum, nuts. Zonke iimveliso zixubene ngolandelelwano elithile, ngoko kubangela "intlama" ezityikitywe ngumgubo yaye bubhijelwe kwithishyu. Emva koko, ikamva kuvuthwe pudding iiyure ezine abile. Ke imveliso lupholisiwe kwaye ibekwe kwifriji iiveki eziliqela. Ekukholelwa ukuba pudding IsiNgesi Christmas kufuneka ayivuthwa ubuncinane ngonyaka, kodwa ngamanye amaxesha kuphekelwa iinyanga ezintathu okanye ezine phambi kokuba holide. Phambi ekukhonzeni iziphungo kugalela rum kunye phemba.

panada

Ezinye izitya IsiNgesi yokuqala, kodwa kunoko a incasa nobumnandi. Le pudding zingafakwa kwi iti kwemini, iti kwemini okanye sakusasa.

izithako:

• ciabatta Italian Fresh okanye umqulu French;
• -Kwiikota ezintathu ikomityi lobusi;
• amasetyana amabini ka rosemary;
• itispuni lemon Chuba, grapefruit kunye-orenji;
• isiqingatha itispuni vanilla;
• isiqingatha indebe zaphela ibhotolo;
• Nencindi lemon mnye;
• amaqanda chicken ezine;
• isiqingatha sekomityi yobisi ngumphunga;
• isiqingatha sekomityi weminoti pine.

Galela ubisi yinto enye ibe ipani, ubeke irozmeri, vanilla kunye ompe. Mziseni mxube reflux kwaye usisuse kwisitya. Susa ipani ukusuka ingca, ubusi wabeka, zamaqanda waza wabethwa abamhlophe iqanda. Uzixube iimveliso.

Isonka isikwe iityhubhu baluphose intlama yejusi yelamuni. Beat nge sokuxuba, cream ibhotolo kwaye asiyixubi konke nati pine.

Lungelelanisa zilayi isonka kwifom ugcobe. Bazizalisa ngentlama emnandi ke ioli. Khona pudding de okuphekiweyo eziko kakuhle shushu.

Kwana zetyeleba sauce

Ngokuba lo dish British Classic uya kufuneka ezi mveliso zilandelayo:

• imvana - isiqingatha kwekilogram;
• Iitapile - mvu;
• iitumato cherry - 500 grams;
• Dijon lwemostade - amacephe amabini;
• rosemary fresh kushiya - msebe nye;
• ebomvu iwayini iviniga - amacephe ezine;
• Fresh Mint - msebe nye;
• iswekile, ityuwa, ipepile, namafutha omnquma - ukunambitha.

Fundani iresiphi ngezantsi.

Chuba iitapile, uyinqunqe ibe ngamacetyana kunye nendawo kwi emazantsi esityeni baking. Ityuwa kuso, ixesha kunye nobulawu ze ugalele ioli yomnquma.

Meat cut ibe izahlulo, ungazithambisi ityuwa nepepile. Qhotsa de brown zegolide kwi epanini elomileyo.

Uyipheke sauce inyama. Beka isitsha a lwemostade blender, irozmeri, amacephe amabini seviniga netyuwa. Beat de iimveliso egudileyo. IMbasa amaqhekeza imvana sauce uze uzifake eyenziwe ngepani enzulu.

inyama uyose, neetapile imizuzu 40 lezonka kakuhle shushu. uya kwixesha elimisiweyo, susa Xa imvana kunye nendawo kwi izilayi iitumato zinqunqwe kubini. Thumela inyama eziko uze upheke yona eminye imizuzu emihlanu.

Mint sauce iphekwe kakhulu nje - ukongeza eminti obutsha kwenye blender, yongeza amacephe zambini zewayini iviniga, ityuwa neswekile. iimveliso eyo.

Cwangcisa ku amakhulu amagqabi isaladi ngesitya, bayibeke phezu inyama neetapile. Mkhonzeni iimvana etafileni kunye nesosi elimnandi.

yosiwe yenkomo

Ngokuba lo isidlo uya kufuneka iqhekeza yenkomo, 800 grams ubunzima. It ngocoselelo kufuneka icocwe of emithanjeni kunye amanqatha. Perfect yosiwe yenkomo ilungisiwe ngolu hlobo.

Fudumeza i epanini elomileyo phezu ubushushu eliphezulu.

Meat grease namafutha omnquma kunye Qhotsa de brown segolide. Emva koku shift oko kwisitya yokubhaka uze ulithumele eontini pre-shushu. Ngamaxesha athile unkcenkceshela piece sivete ijusi.

Xa zenyama esisifebe, babeka umlilo. Vala inyama kunye ngefoyile ye kwaye oko eme eziko enye iyure ngekota. Ukuba wenza yonke into ngokuchanekileyo, i uyose kuya kukugubungela uqweqwe browned, kodwa ngaphakathi uya kuba ezipinki. Lunqamle osisingela kunye woyigalela ityuwa nepepile, ngoko bakhonza ngoko nangoko itafile. Kuba nivathise ungakwazi ukupheka iitshiphusi okanye isaladi.

Ukudla tomato-yetswele isosi

Traditional izitya IsiNgesi unako ngokukhuselekileyo anikwe etafileni zehlobo. Ukuba ufuna kusimangalise neendwendwe zakho, uze upheke inyama kule resipi.

Iimveliso ekunene:

• eyenkomo - 700 grams;
• iitapile - zesiliva ezimbini;
• Iminqathe - enye into;
• Itswele - enye into;
• umgubo - 25 grams;
• iitumato - 40 grams;
• eyenkomo umhluzi - 420 ml;
• newayini elibomvu neoli yemifuno - amacephe ezine;
• bay amagqabi - iziqwenga ezimbini;
• ityuwa nepepile - ukunambitha.

Sika inyama ibe ezincinane iityhubhu, imifuno, Chuba ze uyinqunqe ibe ngamacetyana.

Fudumeza ipani ngembiza phezu komlilo, uthululele kuyo amacephe amabini zeoli. Qhotsa inyama kude kube kwisiqingatha, waza wasifudusela ibe uhlobo ceramic.

Phezulu up ioli eliseleyo ngepani ngembiza kwaye uqhotse itswele kuyo. Galela umgubo, kwaye kwimizuzu embalwa, ugalele umhluzi. Xa sauce uza ithumba, ubeke khona neetamati, ityuwa kunye nobulawu.

Imilo ye inyama wabeka iitapile, iminqathe kunye bay leaf. Galela kwi ebomvu iwayini isosi yetumato. inyama yokosela kubushushu degrees 150, iiyure ezimbini ezinesiqingatha.

Cake inyama

ehla okumnandi ekucebiseni komphefumlo ukuziyolisa nkqu umgxeki ngokuqatha cuisine yaseBritani. ikeyiki IsiNgesi umpheki sihambise mveliso zilandelayo:

• inyama (yenkomo okanye yehagu) - 500 grams;
• ibhotolo - 25 grams;
• fat okanye lard - 75 grams;
• Bacon - 100 grams;
• ityuwa - itispuni intlama, Akunakuba ukunambitha;
• umgubo - 250 grams;
• amaqanda - nye ukuthambisa ajikeleze kunye elinye Akunakuba;
• gelatin - ezintlanu grams;
• Womile ayo kwakunye nebheyizile - itispuni;
• nutmeg nepepile - isiqingatha itispuni;
• umhluzi inyama - 250 grams;
• amanzi - 100 ml.

ikeyiki IsiNgesi Classic ulungiselela le iresiphi.

Sika inyama ibe iityhubhu amancinci kunye Bacon, ngoko uwahlanganise kunye nobulawu, ityuwa kunye imifuno.

Beka ipani ubushushu medium ngaphezulu, zinyibilike kwi amafutha namafutha. Emva koko ugalele amanzi kwaye dibanisa ityuwa.

Kwesinye isitya, ndiyihlungule umgubo, makayiqhawule iqanda, uze ugalele engamanzi olulophu espan. Uzixube iimveliso icephe, ngoko baxovula intlama kubo. Thumela kwi efrijini kangangesiqingatha seyure.

Khetha isidlo yokubhaka zinamacala aphezulu ugcobe nge oyile. Yahlula intlama ibe ngamaqela amabini ukungalingani. Roll nganye ibe umaleko obhityileyo. Greater elele ezantsi esuka ukubhaka. Beka Akunakuba aliselele kumiswa yesibini. Aliqhawule Iikona ikhekhe, uze wenze umgqobho ngaphezulu. IMbasa intlama kunye iqanda engqushiweyo ze uthumele le fom kwi-oveni. Lungisa i cake imizuzu engama-50.

Fudumeza umhluzi ucombulule le gelatin kuyo. Ulwelo ngenxa yaba uthululele emngxunyeni eseqweqweni ipayi. iziphungo Cool nikhonze kwi table.

ikhekhe komkhosi

Le dessert esimnandi kunokuqulunqwa iti ngokuhlwa okanye nobingelela ukuze ziqaliswe iindwendwe yintlantsi. muffin IsiNgesi ezenziwe iimveliso elula:

• Iapilkosi ezomileyo, cherries ezomisiweyo kunye neerasentyisi - 200 grams;
• Ingqolowa yomgubo - 220 grams;
• sugar - 200 grams;
• Amaqanda Chicken - iziqwenga ezimbini;
• rum - 75 ml;
• nutmeg, ityuwa, emhlabeni ipepile emhlophe, lemon okanye kwekalika Ixolo - enye uwathandabuze;
• tea black amandla eliphakathi - 250 ml.

Ukuze alungiselele muffins IsiNgesi wokwenene, funda ngenyameko iresiphi elandelayo.

iziqhamo ezomisiweyo siwabeka phantsi kwamanzi aphilileyo kwaye hlala neti eshushu. Xa ulwelo lupholile, ongeze rum neswekile. Shiya ukuzaliswa ukudlulisa iiyure ezimbalwa.

Ndiyihlungule nomgubo, ongeze kuyo ipepile emhlophe, ompe kunye juice. Dibanisa umxube ukusilwa kunye neziqhamo ezomileyo. Axove intlama ngokudibanisa ukuya kwimveliso amaqanda kubethwa kunye namanzi. Ukubhaka ikeyiki ngama-160 de kwenziwa.

Dessert zingafakwa kwi tafile eshushu okanye ebandayo. Uyemka kakuhle yeti, ikofu, sawo okanye ubisi.

sandwich

izitya IsiNgesi for menu ngemihla upheka nje kunye nokusebenziseka. Izithako zilandelayo zisetyenziselwa kwiisendwitshi:

• izilayi zezonka - pieces ezisibhozo;
• tuna eyakhiwe - 300 grams;
• amaqanda bila - abane kubo;
• sisi (cheddar okanye nayiphi na into eqinileyo) - izilayi ezine;
• iitumato - zesiliva ezimbini;
• isaladi anyanisi obomvu;
• lettuce;
• mayonnaise - 80 grams;
• capers - enye icephe;
• anchovies - kabili.

iresiphi ivumba Ilula kakhulu.

Amaqanda msulwa iqokobhe ze uyinqunqe ibe ngamacetyana. Itswele isikwe nemisesane enesiqingatha, yaye xa kukho umnqweno, Faka oko imali encinane iviniga kunye neswekile. Iitumato uyinqunqe ibe ngamacetyana, tuna ngumash ngefolokhwe.

Capers kunye anchovies wonqanyulwa kangangoko luyacolwa kangangoko kunokwenzeka kwaye singaxubeki imayonnaise. I zilayi sauce grease isonka onesiphumo, bayibeke phezu kweentlanzi, iitumato, itswele kunye lettuce. Vala ukuzaliswa iqhekeza yesibini lesonka, koko uqhotse ngetoaster iqebengwana okanye kwi hlamarile. zonka Ready wonqanyulwa kwikonw ngekona yaye umkhonze kunye neziselo zakho ozithandayo.

Le umthamo elula kulula ukuthatha nawe kwi ipikniki okanye cottage. Lungiselela oko kwangaphambili, zibekelelwe isingxobo, kwaye uzive ukhululekile ukuba uhambo.

ithanga pie

Uninzi izitya IsiNgesi balungiselelwa iimveliso ezilula. Zama ukubhaka iindwendwe okanye intsapho dessert olumnandi i iresiphi yamandulo.

izithako:

• ithanga - 500 grams;
• Ingqolowa yomgubo - 250 grams;
• cognac - 75 ml;
• sugar - 300 grams;
• ginger powder, ityuwa, nesinamon - isiqingatha itispuni;
• cream - 140 ml;
• amanzi abandayo - 100 ml;
• zamaqanda - iziqwenga ezintandathu;
• ibhotolo - 125 grams;
• lemon Ixolo - netispuni.

Esi sidlo iphuma phambili ngasekupheleni kwehlobo okanye ukwindla, xa ivuthiwe fresh isivuno ithanga.

ikhekhe recipe

Kwesinye isitya ibhotolo, afefe ukuba ityuwa kunye nomgubo. Nibanqunqe ngendlela blender iimveliso mixture, uze uxutywe mnye iqanda sac, 30 ml amanzi ice kunye nebranti. Axove intlama, azisongele oko izisongeli zeplastiki kunye nendawo efrijini imizuzu engama-30.

Ithanga Ixolo, inyama uyinqunqe ibe ngamacetyana ze ubilise de zithambe. Songa ezi zilayi kwi colander, ngoko uwahlanganise kunye ompe, le brandy eseleyo kunye zamaqanda. Beka ukutya kwisitya blender uzicole.

Ukunatyiswa ngokubanzi intlama, indawo kwi emazantsi esityeni baking. isiseko Calcined ngefolokhwe abuyele oveni ukuba ngekota yeyure. uya ngexesha elifanelekileyo, susa Xa ifomu uze ubeke intlama kwi yokuzaliswa. Khona payi enye kangangesiqingatha seyure ngama-190.

Ukulungele ukukhonza dessert epholileyo uzise itafile. ikeyiki emnandi kube lula ilungiselelwe ngosuku festive. iindwendwe zakho bazakuyivuyela incasa kunye silivumba baking entsha.

isiphelo

I IsiNgesi dish wesizwe zahlukahlukene kakhulu. The British bakholisa ukusebenzisa ekuphekeni iimveliso kuphela fresh kunye nomgangatho. Abayi wayeyoliswa kakhulu abantu balinge, ngoko basoloko zokupheka ihlolwe.

On cuisine IsiNgesi nempembelelo kakhulu yi izithethe kwamanye amazwe. trends ingakumbi lubonakale ababevela eIndiya kwinkulungwane yeshumi elinesithoba. Ngokufuthi, amaBritane wasebenzisa elimnandi ubulawu zinongwe, kwakunye sauce eqaqambileyo, imifuno kunye neziqhamo.

Ngoncedo iresiphi eqokelelwe kweli nqaku, uya kwenza i menu njengesiqhelo ezahlukahlukeneyo ngakumbi umdla.