Izitya Main lenkukhu neetapile

Iitapile iindlela ezahlukileyo zokupheka izonka, oko nowento ekroqiweyo, kuphekwa, nowezonkana ezisicaba ezingenagwele iidyasi zawo. Kuyinto eqhelekileyo kakhulu phantse zonke ekhaya, njengoko kuthathwa kwicala dish ngeendlela ezahlukahlukeneyo. Kwaye ungakwazi ukupheka iindidi izitya lenkukhu neetapile: le ndibanisela entle kakhulu, kodwa umphumo rhoqo kuvela elimnandi kunye emnandi.

Enye iinketho - lokulungisa ezi mveliso eziko, njengoko le ndlela kuwugcina izondlo ezininzi ezikuyo. Ngoku, ikilogram chicken nganye kuya kufuneka isixa efanayo yeetapile, kukho clove begalikhi, cream ezimuncu, ityuwa kunye nobulawu. Namazambane ucocwe ze uyinqunqe ibe iityhubhu ezincinci. Oku kongezelelwa ityuwa, ipepile, cream ezimuncu, bonke elingumxube babekwa ngendlela uzilungiselele egcoba. Chicken cut ibe izahlulo, ityuwa, ipepile, igalikhi angalinandiphi uphume chesnokodavku, wamgalela cream eseleyo kunye exutyiweyo.

Ngoku ke inyama yenkuku zibekwe phezu iitapile kunye ekhohlo pomarinovatsya imizuzu eli-15. Emva koko, ukungunda yeglasi agalelwe amanzi abilayo (kuyenzeka ukuba wenze ngaphandle kwayo, kodwa ngokukhawuleza kangaka iitapile okuphekiweyo de ethambileyo, hayi ukuha- eseleyo ngaphakathi). Esityeni ifakwa kwi-oveni at an obushushu avareji kangangeyure. Noko ke, ixesha inokwahluka, kuxhomekeke iimpawu eziko, ngoko kufuneka ujonge ukulungela iitapile. Uyakwazi ukupheka ezi izitya kunye yenkomo neetapile, ngokubuyisela i nje inkuku kwi iresiphi yenkomo afefe sisi ya. Ukupheka ixesha kule meko ukwandisa kancinane.

Kukho enye indlela izitya ze yenkuku kunye neetapile. Kuba kubhaliwe afaneleka kahle, imifuno abaselula, kodwa ungasebenzisa kwakhona iintlobo ebusika. umtya Chicken isikwe ngamaqhekeza amancinci, semicircles itswele Shinko, iitapile acoca ze uyinqunqe ibe ngamacetyana ezibhityileyo. Xa silungiselela amatswele ipani wayibeka phezu kwakhe inyama, ngoko iitapile. umaleko nganye esinongwe kancinane, ubulawu zongezwa. Zonke iqatywe ngento eyemayonnaise phezulu, uze ufake kwi-oveni. Nje phambi kokuphela ukupheka izitya ze yenkuku kunye neetapile, oko zincothulwe, apha ongeze nentwana yetumato Intlama okanye isoso (ukuba kufakwe iitumato fresh, diced), afefe samasi. Emva koko, wabeka ngaphezulu imizuzu na5 dopekayut.

inkukhu amanzi futhi okumnandi ajike ingubo - ukutya oza kuthi evela cuisine French. inkukhu ebilisiweyo. Umhluzi ngokuthe wongezelela iminqathe diced, itswele kunye neetapile. Xa inyama ukulungele, iya ivela umhluzi, iziqwenga amancinci aze afakwe epanini nzulu, apha idityaniswe imifuno okuphekiweyo. Ipani zanyibilika ibhotolo, wathulula ubisi otyebileyo okanye cream uziswa ithumba, wabeka umgubo, asidubaduba, khon 'ukuze kungabikho amaqhuma. Sauce ngenxa obegalelwe kulo umhluzi, guquki kufuneka ifumane malunga njengoko cream elulwelo, ukuba kuyimfuneko, kuba ukuqina, ibekwe nomgubo omncinane. Sauce kugalelwe imifuno, eziphekiweyo yaye wongezelela zakhutshwa amakhowa, bonke bazisa ithumba, wazifefa ngokunjalo imifuno ngobukhulu, yakhonza etafileni.

okumnandi nje kuphela, kodwa kuluncedo ukuba ukuvelisa izitya zekhaphetshu neetapile kunye nokongeza inyama yenkuku. Umzekelo, isityu yemifuno. Ukuze wenze oku, yenkuku ebilisiweyo, ephuma umhluzi. Namazambane isikwe iityhubhu, ikhaphetshu cells. Bacanda itswele kunye neminqathe passaged ngendlela epanini nzulu, bambeka phandle iitapile, wathulula imali encinci umhluzi, yathamba zonke phantsi kwenzakalani. Xa imifuno kwaziswa isiqingatha, ikhaphetshu apha idityaniswe, eyetomatyo paste, bay amagqabi, nobulawu, ityuwa. Abanye ixesha imifuno bayaqhubeka siti de ulungele. inyama yenkukhu luyacolwa zinqunqwe yaye zifakwe esityeni. Phambi ukukhonza ungenza ulifefe onke nedile ezinqunqiweyo.

Nayiphi esine yenkuku kunye neetapile ezifanele etafileni yeholide, okanye isidlo sasemini, usapho, kunye nokongeza kuzo zonke izithako emitsha eya kubavumela ukuba diversify incasa yawo.