Japanese jam quince - uju elula

Ngamanye amaxesha ungafumana ekuthengisweni kweziqhamo ejongeka kwaye inuka quince, kunye yonke ukuyondelelana efanayo abantamo. Yintoni na? Le quince Japanese - iziqhamo ezincinane, nayo ezityiwayo luncedo. incasa yabo phantse twatse quince eziqhelekileyo, kwaye ingasetyenziswa ngendlela efanayo.

Abaninzi abazi ukuba kunokwenzeka ukulungiselela ezi ziqhamo aqholiweyo. yenye indlela elungileyo kuthathwa ukuba ijam of quince Japanese. ntoni na njani na apha ekhaya?

Khumbula ukuba quince Japanese, kwakunye zemveli, incasa astringent yahlukile, igogotyile engamarhoqorhoqo, kodwa ibe livumba elithozamisayo kakhulu emva unyango ubushushu. Ngoko ungasebenzisa ngenxa ukupheka, zombini ngaphandle ongeziweyo, kwaye xa zidityaniswe ne-apile. Ukuze jam quince Japanese waba iziqhamo lexikulu naye kakuhle ivunwe emva iqabaka.

Imfihlo ephatha okumnandi

Ukuze ufumane nemiphumo emihle, kuya kufuneka ube thickener. Namhlanje, phantse zonke iivenkile zingafunyanwa pectin ijam nawethutyana. Ukusetyenziswa thickener kuzakuvumela ukuba ukupheka jam kunye neswekile ngaphantsi. Ukuba awukwazi ukufumana it on yokuthengisa okanye bakhetha dessert kamnandi kakhulu, ungakwazi ukupheka izimuncumuncu kuphela iswekile, kodwa imali iza kuba nkulu kakhulu.

Ngoko ke, lo quince Japanese - iresipi:

izithako:

- 2 kg quince Japanese (enye okanye umxube apile);

- 3-PC. star anise;

- 2 iilitha zamanzi;

- 2 ipakethi (50 g) pectin umgubo (okanye nayiphi na i-arhente ukuqina for hooter) ezixutywe ne-600 g iswekile (okanye 450 grams iswekile ngamnye 600 ml amanzi).

ukulungiselela

Kufuneka coarsely usike iziqhamo. Kwangaxeshanye, ulumke, kuba yintlama quince ezinzima kakhulu. Songa iingceba aqingqiweyo ibe epanini enkulu kunye nedile ugalele amanzi - kucetyiswa ukuba usebenzise iilitha ezi-2. Cook de kube zilayi quince musa ukuqala iye isiba mbi. Lidla kuthatha iiyure malunga enye enesiqingatha. Emva koko bahlanganise isiqhamo masher amazambane ugalele abe colander kunye cheesecloth zazizaliswe emazantsi. Abhinqiswe cheesecloth ibe ngeqhina niyibeke epanini enkulu. Vumela quince yamanzi amdaka Japanese ubusuku bonke.

Kuphephe isilingo buthi imixholo esiludumbo, ngokuzimeleyo kufuneka kuvela malunga 1.5 iilitha ulwelo. Ubilise amanzi uzidibanise pectin ixutywe neswekile. Uphekele umzuzu 1, kwaye uthululele imiphanda inzalo. Bamba isikhongozeli uyijongise ezantsi imizuzu elishumi. Le jam of quince Japanese iya kugcinwa malunga nonyaka. Emva kokuvula iibhanki ahlale efrijini kwaye usebenzise phakathi evekini.

enye indlela

Kwakhona, ukuba ngaba ufuna ukupheka jam benezijungqe iziqhamo, yaye akufani ijeli, ungasebenzisa enye indlela. Kwakhona kakhulu Kulula! Xa udibanisa quince emanzini, ngoko nangoko ngenisa iswekile kunye thickener. Qhubeka ukupheka umxube de yintlama sikhanya, kwaye isiraphu ufikelela ukuvumelana gel. Kweli nqanaba sinokuthi ukuba jam quince Japanese ilungele ukusetyenziswa. Khumbula ukuba njengoko sikhula isiraphu uziqhwayele kufuneka babe ngononophelo kangangoko kunokwenzeka, ukunqanda njengokujonga ipani ovuthayo.