Pasties, ku cheburek. Indlela ukupheka pasties ekhaya - iiresiphi

Cheburek - a khekhe ongahluthanga yinyama. Iyafana kakhulu ukuba ipayi. Ngaphambili, oko kwenziwa kuphela inyama imvana, kodwa namhlanje wasungula ezininzi iinketho njengoko ukugcwaliswa kunye intlama. Abantu abaninzi bakholelwa ukuba pasties, ifoto apho ubona kweli nqaku, wabonakala kwilizwe elihle ezinjengezo Melika, kodwa oku akuyonyani. Beza kuthi evela kwelaseAsiya, kodwa ixesha elide kangaka eyadlulayo ukuba nkqu izazinzulu bakufumanisa kunzima kuthi kanye xa. Cheburek - esimnandi kakhulu, amanzi futhi elimnandi. Ngaphambili, kwakukho iresiphi elinye kuphela le ukutya, izinto ezahlukeneyo kakhulu namhlanje. Amazwe amaninzi nezixeko kufuneka patties yabo kazwelonke.

ongakhetha zokupheka

Namhlanje wavula kakhulu Cheburechnaya apho abantu babe okulula. Nangona sonke siyazi ukuba lwezithuba zamaziko afumaneka iimveliso zokwakha ezingekho mgangathweni baze balungiselele ukutya ekhaya apho nje akekho. Ngoko ke, asinguye wonk 'umntu uya kule uhlobo Diner. Cook pasties, xa cheburek, akukho lula kakhulu. Kuyimfuneko ukuba balandele ngqo le iresiphi ngqo. Le mfihlelo inkulu kule meko - iteknoloji ekhethekileyo kumalungiselelo ngaloo ntlama. Kuyimfuneko ukwenza exandekeni.

Njengomthetho jikelele, a non-ngobuchule ukuba asingathe umsebenzi kunzima, ngoko ikakhulu ke unikwe abantu. Ukwenza ithenda kakhulu, amanzi futhi emnandi pasties, kufuneka ukuba axove intlama ngokuchanekileyo. Ukuza kuthi ga ngoku, iziseko zokupheka kakhulu lukhulu. Pasties yenza kefir - ke ukufumana i uqweqwe crispy; kunye namaqebengwana curd wafumana juicier kakhulu kunesiqhelo. Ukuba senza intlama emanzini abilayo, zibe elastic. Ukuba uzama ukwenza pasties kunye yevodka, bona bathambile kwaye ethambileyo, kwaye akukho waziva utywala, njengoko umphunga ngexesha ngembiza. In Russia, iye ukwahluka yayo kwendalo ezi ziyamangalisa.

Indlela ukupheka pasties ekhaya, xa cheburek?

Okokuqala, wonke umfazi kufuneka ukhethe ukhetho na izityalo ezinokulungela kuyo, kuquka ukusuka kwindawo nemali. Qaphela ukuba kufuneka ukupheka pasties ngokuqinisekileyo hayi lesidlo sangokuhlwa, njengoko phezulu kakhulu kilojoules, kungcono ukuba nidle. Hi ndlela leyi, ezi izonkana na self-ngokwaneleyo kakhulu, okt. E. Nawuphi dish side awukwazi ukukhonza. Sinikezela na inyathelo emangalisayo ngenyathelo iresiphi chebureks yevodka. Okokuqala, kufuneka iimveliso:

• umgubo - iikomityi ezi 3 (200 grams);
• ukufudumeza amanzi abilayo - ml 200, yaye ngokukhethekayo uthabathe amanzi non-nezihlwahlwazayo izimbiwa ukuya intlama yaba kukuqala;
• iswekile netyuwa - ngokuthanda kwakho.

Kwezi izinto ezine kuyimfuneko ukwenza intlama. Ukuze ngembiza eqweqweni akuzange kube nje kamnandi, kodwa nangoku bubbles imnandi, leyo kubonakala wathenga, ngoko ungadibanisa malunga 60 ml abilayo oyile, ibhotolo ungcono, kuba kajongilanga kakhulu enonophele. Le ntlama kufuneka baxovula de loo ukuyondelelana kwendlela cream zamafu. Kwaye ngoku ungadibanisa ivodka - malunga 30-35 ml. Ngenxa yakhe, ajike ebesengumfana oyingqombo, upholile. Nangona kukholelwa ukuba aba pasties - ivodka, kodwa imveliso ogqityiweyo ukuba akukho incasa yotywala. Kuba Akunakuba kuya kufuneka ezithile zokutya:

• yehagu angamarhoqorhoqo okanye imvana - 0.3 kg;
• bulb - malunga 100-150 g;
• KFile - 10-15 g;
• nedile parsley - omnye umqulu encinane;
• pepper netyuwa - to ingqiqo yabo (njengoko uthanda).

yenkomo komhlaba nokupheka

Xa grinder inyama ukucola inyama namatswele. Kwamabala kunqunyulwa olungiswe kakhulu kwaye ufake kwi Akunakuba. Buthi emva njengoko ikonofile, bagalele ityuwa nepepile kangangokuba incasa limnandi. Ukuze inyama okuthambile akazange obukhulu kakhulu (kungcono ukuba kude kancinane ngamanzi), kucetyiswa ukuba ukongeza imali encinci amanzi, kodwa kuya kuba indumezulu, ekubeni kugalela kuwo a umhluzi encinane. Ukuba inkqubo esebenza kunye nenyama andifuni yaze yangxenga ifuthe lomanyano kuyo, ngoko ke intlama phezu kokuzaliswa, baluphose ibhotolo engamanzi. Akunakuba uya kuba nemfesane juicier ngakumbi kakhulu ukuba isongeza ubisi encinane okanye iyogurt.

Isigaba esilandelayo

Yenza Cheburechnaya blank: balubumbe maleko ubhityileyo intlama ngaphezulu kangakanani esosini encinane kunye imela Sika ukuma ipayi yethu. Thatha enye isiqingatha okusilelayo zethu, bayibeke phezu Akunakuba ugqume kwisiqingatha sesibini, zaschipyvaem edge kakuhle kakhulu kwaye yokunyakamisa ngamanzi - ukuze juice Kwaphuma kubo. Ngoku uqhotse kwi isitya esikhulu enzulu kakhulu. Oku kunokuba ipani (nzulu!), Utyatnitsu mhlawumbi multivarka ukuba inika umsebenzi anzongonzongo-ngembiza. Iimveliso amafutha macala omabini de omdaka nice segolide. Ngoko nangoko emva kaJohn mababulawe ku itawuli yephepha anxile fat stok. Njengoko ubona, ubonakele ngokupheleleyo nzima le iresiphi chebureks yevodka. Ukulungiselela ezinjalo iimveliso inyama emnandi kuphela.

enye inketho

pasties Custard ungathanda ukwenza besifazane ezininzi njengoko enomkhondo kakhulu kuba akukho mfuneko, kunye neemveliso efunekayo ubuncinane benani. Nokuba ezi amaqebengwana lwehle, oko nangoku ke ukuhlala amatsha ixesha elide.

Lokulungiselela lwabo kufuneka Stock phezu izithako ezifana:

• umgubo - iiglasi 4 (-ounce);
• ivodka - 0.16 ml;
• Water - iglasi enye-ounce;
• egg inkukhu okanye irhanisi - nye;
• oli yemifuno - encinane kakhulu (malunga 35-40 ml);
• Salt - ukunambitha (ngokwesiqhelo grams 5).

Akunakuba singathatha nasiphi. Kusenokuba nje inyama, amaqanda kunye itswele okanye isibindi. Ngokuqhelekileyo lo iindwendwe wenza kangangokuba bakhetha ekhaya. Beka amanzi phezu komlilo, yaye xa ubona ukuba eqalisa sethumba, ngoko nangoko ugalele ioli umva uze wongeze ityuwa. Galela 100 grams yomgubo ukuya efanayo yaye basoloko bengena kwasekwa lunamahlwili amhlophe ikhefu. Zonke cream sikhula, kwaye ushiye ngayo ukuze kuphole lobushushu egumbini.

Okwangoku, siphalaza phezu kwetafile (oko kunokwenzeka yaye kwisitya) udonga yomgubo, leyo kufuneka wenze umgqobho ukuqhuba le iqanda. Kukho kwakhona kufuneka ufakwe zipholile ngenyameko ngowekhastadi cream axove de intlama yi kakuhle kwaye tight. Kufuneka kuthungwa ngayo bambelela bhanyabhanya ushiye imizuzu 30-35. Xa intlama njalo, unako ukwenza patties zethu uqhotse nabo nidlile yeoli - eyenziwe ngepani ngembiza nzulu okanye utyatnitsu de uqweqwe elihle segolide. Pasties afunyenwe njengoko cheburek nokuba tastier.

Iresiphi lesithathu

intlama Kefir kukade icangcisiwe, indumasi kakuhle iinginginya - iresiphi lobunikazi. Njengoko nokuba pasties abandayo kuhlala ethambileyo, IiReggaeton okumnandi. Oku kudla Kucingelwa ukuba, ukuba intlama kwi kefir, ngoko akuyi kusebenza, kodwa misperception. Ngoko ke kufuneka uzame kakhulu, phambi kokuba uthi into elolo hlobo. Into esemqoka - sikhumbule ukuba xa intlama wenziwa kefir, kufuneka nje ube ashinyeneyo kakhulu, kodwa elastic. Okokuqala kufuneka ukuba anele umgubo, ngoko bobabambi oksijini. Nokupheka. Yeyiphi iimveliso ze uvavanyo olo kufuneka thina?

• Kefir - 1 ikomityi kunye nekota;
• naliphi iqanda - 1 iiyunithi.
• saline okanye netyuwa ocoliweyo, soda - 2.5 grams;
• esidlweni - 600-650 grams.

Toppings ingaba ngokupheleleyo na, ekhuhlangubeni lakho. Ukuba uceba isidlo inyama, ngoko ke kufuneka ube malunga 400 grams, qiniseka ukuba ukupheka umhluzi inyama ukuya Akunakuba ayikho obukhulu kakhulu, imifuno fresh - nebheyizile, parsley, cilantro, xa zizonke kufuneka kufumana umqulu omncinane. Usile 3-4 ertyisi allspice kunye uwathandabuze paprika nepepile kukrakra kancinane, susa nje imbewu kwangaphambili. Luke ingathatha - iintloko 3-5, netyuwa ngokuthanda kwakho.

Intlama on pasties: iresiphi

Xa yomgubo wayigocagoca ngesihlungulo kwisitya, waza wema iyure yonke, ungadibanisa ezinye iimveliso, leyo kucacisiwe kule resipi. Le ntlama kufuneka abe soft and efanayo. Emva koko ke kufuneka lusongelwe ngefoyile ye kunye nokutya ukuma nje imizuzu embalwa. Okwangoku, kubalulekile ukwenza Akunakuba, kodwa ukuba ngokwengqiqo iindwendwe kunye nendlu yakhe. Amagqabi akukho yonke inyama uthando, ngoko kuqala kufuneka ubuncinane enze enye cheburek ukuqonda, ngathi okanye wenze ntoni na. Xa Akunakuba intlama kwaye ukulungele - unako sculpt kubo patties kunye Qhotsa eyenziwe ngepani ngembiza nzulu okanye ipani okhethekileyo, kwinani elikhulu neoli zikajongilanga. Kufuneka ukuqubha kuyo, kodwa emva kokuba uqweqwe browned, ungafumana khona. Ukunaba kwi itawuli yephepha, ukuba amafutha kwemfuneko ngasekhohlo. Ngokwale iresiphi lufumaneka pasties crispy. Izithombe weemveliso thaca iinjongo enemfundiso kweli nqaku ukukunceda uqonde ukukhangela indlela ezi mveliso.

Ukuba abantu usapho musa kudla inyama, ungenza i Akunakuba, ukuba abasayi kuphinda yamkelekile. Ungenza pasties phezu kwamanzi. Lo iresiphi eziqhelekileyo elula. Bona akholisa zilungiswe ngeendlela ezininzi, konke oko kuxhomekeke ukuyila ekhaya kwakunye neencasa zasekhaya. Kwezinye zokupheka zibeka amaqanda kwezinye - akukho. Kukwanjalo ke malunga lard: umntu uyalithanda, kwaye abanye musa. Kukwasebenza kwanjalo kuyo ekuzalisweni: amanye uthando nebheyizile kwaye yidibanise kuphi, kanti abanye bazama kanye ebomini bakho, makaqonde ukuba le eluhlaza - hayi bona. Nangona pasties wenza ntoni na inyama, kodwa abaninzi bakhetha kunye nezinye toppings, ezifana samasi. Ke apho ophaya imifino.

pasties Classic

Lo iresiphi - enye yokuqala. Emva koko abantu sele aqala ukuzama izithako ezahlukileyo. Kuqala yenza intlama kungena pasties Classic. Iresiphi siza kukuxelela ngoku. Ngoko ke, ukuba kuyimfuneko 200 mililitha yamanzi ekwakuthululwa netyuwa, ukuya linye 30 ml i-oyile kajongilanga (esha). Emva koko kufuneka ukuba imbiza ibile ulwelo. Emva koko kufuneka ugalele umgubo (1 part-time indebe), ixhokonxa kakuhle, ukuba akukho amaqhuma kunye ihlwili. Emva kokuba ulwelo lupholile, kuyimfuneko ukongeza umxube iqanda elinye kunye ml-15 yevodka. Xa kuqaliswa izithako-2 edlulileyo, ugalele ngaphezulu umgubo iikomityi ezi 3 konke kufuneka ukuxuba intlama kakuhle nilinike ukudlulisa iiyure ezisibhozo okanye ezilishumi. Ngoko ke, kungakuhle ukuba axove intlama kwi ngokuhlwa kwaye kusasa, ungenza sele wenze pasties. Ukuze wenze oku, kufuneka sibe fryer nzulu ezityebileyo okanye epanini, wazalisa (ngaba kufuneka ngokokubona kwakho).

Burke Intlama on pasties, wabeka Akunakuba. Zaschipnut umngcipheko kakuhle nokusebenzisa amanzi kwincindi akuthethi abanokuvela kuyo. Qhotsa pasties kufuneka kukuninzi zeoli zikajongilanga. Kwathi kamsinya nje bakubona kwesikhoko eliqaqambileyo yegolide, ungafumana kwi itawuli yephepha anxile fat ngasekhohlo. Wafumana pasties ezinjalo cheburek, okumnandi kunye elimnandi.

Indlela original

Bambalwa ukwenza intlama iimveliso kunye netshizi, kodwa ilize, ekubeni amanzi ngakumbi kwaye okona kubaluleke kakhulu, ukuba inkqubo yokupheka kakhulu enzima.

Ngenxa yoko, kufuneka iimveliso:

• 1 pack curd (200 grams);
• 250-300 grams yomgubo;
• Soda - uwathandabuze encinane (ukuba ahlawule off amathontsi ambalwa iviniga);
• enye iqanda;
• 2.5 grams yetyuwa.

Inkqubo yokudala

Curd kufuneka kube kuhle kakhulu ukuba olule, ungenza usile kwi blender okanye bawahlikihle nge ngesihlungulo, njengoko ukhetha, ukongeza soda, ufuna ukuba ahlawule ngeviniga, ugalele ityuwa, uthululele iqanda ukuya kwisikhongozeli efanayo. Emva koko umxube elungileyo kakhulu ezi mveliso, ungenza ongeze umgubo ngokusebenzisa ngesihlungulo. Gama axovula intlama kufuneka ukuba, akuzange kube kubanda kakhulu, kodwa unamathele izandla. Kuyimfuneko ukukhangela, mhlawumbi kuluncedo ukudibanisa umgubo ukuba anzongonzongo, okanye amanzi, ekubeni ixinene kakhulu. Kuko konke. Ngoku ungenza ngokukhuselekileyo ukwenza namanani pasties kunye Akunakuba inyama. Eyona nto ibalulekileyo ukuze ukhumbule, ukuba inyama, ngoko itswele kufuneka ngakumbi kancinane, malunga 3-5 iintloko, kwaye ka 350-450 grams inyama. Imifino, amaqanda, kungafakwa isimangalo okanye hayi, konke oko kuxhomekeke ufuna njani iindwendwe kunye nentsapho yakhe.

Pasties afuthe khekhe

abafazi abaninzi akukwazi chebureks iresipi afuthe khekhe, kodwa kubalulekile ubuncinane kanye ukubalungiselela ukuba abe owuthandayo yonke intsapho. Athambe, crispy kunye okumnandi kakhulu. Kodwa ezinjalo Cheburechnaya ukuyenza. Kuqala kubalulekile ukukhumbula ukuba zonke iimveliso uvavanyo kufuneka ukuba amaqondo obushushu efanayo, kuphela ebandayo, nkqu umgubo kunye netyuwa. Ukuza kuthi ga ngoku, le yinkosikazi wathenga kutsala khekhe ukulungele shop. Kodwa ngaba kunokwenzeka ukuba ngexesha elifanelekileyo, kuya kuvela kwi window ... Yintoni ukwenza ntoni?

Yinto enokwenzeka ukulungisa intlama ngokulula kunye naye. Pack of ibhotolo, ugalelwe ioli abandayo 1.5 ikomityi yomgubo nibanqunqe ngemela ukuze ufumane mixture ukusondela, dibanisa kukho kancinci ityuwa kunye nesiqingatha ikomityi cream ezimuncu. Konke oku kuphazamisana nefolokhwe de intlama uqala ukuguqula ngaphandle ibhola.

Emva koko ukuligqiba kwakho kube imilo izandla ngeenxa zonke, ekuya kuthungwa ngayo ngefoyile ye wazibeka efrijini, ekukhethwa ukuba ubusuku. Chebureks intlama selikulungele, yenza Akunakuba ngaphandle iimveliso zakho ozithandayo. Ngaphambili, baba inyama kuphela, kodwa namhlanje Abantu benyuka ukubeka iimveliso ukuba uthanda. Ukususela kule kutsala Pastry ngaphandle pasties esimnandi kakhulu.

izincomo

Kukho ezinye izinto ezifihlakeleyo nokulungisa ophaya emnandi:

• kufuneka senze intlama thinly, ezona ka-2 mm, njengoko uya kuba yintoni mkhulu, ukuba kuya kuba nzima ukuhlafuna imveliso sele eqhotsiweyo;
• akadingi ioli kajongilanga ukuba nosizi ukupheka enjalo, kokukhona ke, lo juicier, tastier kwaye kamnandi kukuphambanisa pasties. Kungakhathaliseki ukuba yintoni na qhuqha uya kuba nani, kuyo nayiphi na imeko, kwesikhoko okumnandi kunye kamnandi.

isiphelo

Siyathemba uza uthanda iiresiphi zethu, yaye baya kuba luncedo. Nangona, isimiso, wonke umfazi kufuneka ukufumanisa chebureks recipe ezimnandi. izimvo Creative wena Yiba nomdla wokutya!