Itshokolethi Good: ubulunga bayo kunye nokwakheka

Kuba baninzi chocolate - imveliso, enika ulonwabo. Mhlawumbi oku kunjalo. Ngapha koko, besitya kukrakra, ubisi okanye itshokolethi ezimhlophe unako ukuphucula imo yakho uze wenze ihlabathi libe ngobubele yaye eliqaqambileyo. Abantu abaninzi bayavuma ukuba ikomityi isiselo eshushu naziphi na iingxaki ukuya ngasendleleni yaye kubonakala jikelele kangaka. I-Aztec amandulo ukutya woothixo chocolate. Kodwa le mveliso, lukwakhuthaza imveliso iiendorphin - ezi iihomoni zovuyo. Nangona kunjalo, ezi mpawu kuphela itshokolethi elungileyo, eyakhiwa mveliso zendalo. Uluhlu le mveliso mkhulu ngokwaneleyo, kodwa akusoloko kusenzeka ukuba ukufumana imphathe esemgangathweni. Ngoko ke yintoni chocolate kungcono ukuba bathenge noko ukujonga xa ukhetha?

ngenzuzo chocolate

Ngokutsho izazinzulu, ukusetyenziswa rhoqo imveliso hi mpimo lowutsongo ukuze kuphetshwe izifo ezithile. Nge iitshokolethi iyaluthintela uphuhliso dementia ebudaleni. Ukongeza, imphathe kungandisa ekuveliseni iiseli zegazi.

Musa kakubi itshokolethi. Uhlolisiso lubonisa ukuba ukufumana okulungileyo ngokwaneleyo ukuze badle 25 kuphela iigrem imveliso ngosuku. Ukulungiselela iinjongo zonyango kufuneka asebenzise itshokolethi ekrakra ezikumgangatho ophezulu.

Ngokutsho cardiologists, itshokolethi uyakwazi indawo ngokupheleleyo ikofu. Le mveliso kakhulu luncedo intliziyo ngakumbi. Ngapha koko, xa ekoko iimbotyi ziqulathe polyphenols. Ezi izinto zibe nempembelelo entle yegazi, kwakunye nokukhuthaza ukuhamba kwegazi. Kwaye oku kubaluleke kakhulu. Ngapha koko, into efana kakhulu ukunciphisa umthwalo omkhulu entliziyweni.

Ntoni ukuze ufune

Namhlanje ezishelfini engoovimba amaninzi afumaneka kwi abenzi ezininzi itshokolethi. Noko ke, asingabo bonke abathengi bayazi umahluko phakathi imveliso esemgangathweni. Ezinye uphatha sibizwe itshokolethi. iqhosha Mfundisi, okukhokelela isisombululo, - nokupakishwa. Ukuba uthenga itshokolethi elungileyo, kufuneka ufundisise ngenyameko nokwakheka. Kakade ke, abenzi abaninzi ukupapasha iinkcukacha ezibalulekileyo print encinane. Kodwa ke yinxalenye uya kwenza ukhetho olufanelekileyo. Ngoko ke umzamo ukuchitha imizuzu eli-15 extra ukuthenga itshokolethi ngokwenene kunokuba njengethayile elula confectionary amnandi. Ngoko ke, yintoni kufuneka iqulathe imveliso?

ukwakheka chocolate Good uquka ibhotolo ekoko. Le mveliso kufuneka ukuba ibe amanye amafutha confectionery. Ukuba chocolate iqulethe yomqhaphu, ujongilanga, iimbotyi zesoya okanye ioli yesundu, akukho mfuneko yokuthenga izimuncumuncu. abavelisi abaninzi bazama ukuvelisa imveliso ukuba ixabiso nomtsalane kubathengi. Esi sizathu ke izinto ongeze ekrwada zexabiso eliphantsi, nto leyo endaweni okanye ekoko yebhotolo elingana.

endaweni elingana

A chocolate olungileyo ziqulathe ibhotolo ekoko. Abanye amafutha confectionery ezi lokunye okanye nokulingana. Kufuneka baqonde ezi magama mabini.

Yi a iipropati ezilingana imichiza kufutshane kakhulu yebhotolo ekoko. Kodwa eve iilekese eziqulathe component esebenzayo ulahlekelwa imveliso semvelo. elungileyo chocolate kwizinga ngokukhawuleza linyibilike emlonyeni wakho, eshiya a ekugqibeleni kuba mnandi. Oku kuphunyezwa yebhotolo ekoko. Ingongoma yokunyibilika yalo imveliso 32 ° C.

Chocolate, apho ekwakhiweni unalo elingana ibhotolo ekoko, linyibilike ngokukhawuleza emlonyeni. Nangona kunjalo, lo incasa kuya kuba ngaphantsi ezinevumba uju ayikho mnandi kangaka eyaneleyo. Ngaphandle koku, kunye sisincoko onjalo imveliso unelungelo kubizwa ngokuba chocolate.

Ukuba uju of yebhotolo ekoko indawo umqhaphu, oli yemifuno, ioli yesundu, ioli zesoya okanye amanqatha eleksan, ngoko kukho amathandabuzo malunga ubunyani bayo. Kufuneka engaphelelwa ukuba amabali abavelisi abazibiza itshokolethi loo mveliso a. Le iithayile confectionery eqhelekileyo. Le izimuncumuncu akayi kunyibilika emlonyeni. Incasa yale imveliso kude itshokolethi lokwenene. Eyona ithuba imivalo confectionery - ixabiso eliphantsi.

Lecithin yinxalenye

Amaxesha amaninzi kuluhlu bako, uyakwazi ukubona lecithin. Abaninzi Andazi nokuba yintoni na. A chocolate olungileyo uya kuba eli candelo. Ngapha koko, lecithin kuluncedo kakhulu kuba umzimba womntu kwaye ufunwayo. Le into iqulethwe ingaphakathi zikhusela ebuchotsheni. Kubalulekile ukuphawula ukuba iiseli abantu kwimisipha ethukile yi-17% kuquka lecithin. Noko ke, inkoliso lo mgubo ibhuqiwe xa uxinezeleko ngokweemvakalelo emzimbeni. Ukunqongophala lecithin kuvamile kukhokelela ucaphuka nokudinwa rhoqo. Ukuba ngaba niwuzalise oovimba bayo, kungaba kubi kakhulu imemori.

Yintoni na le tshokoleti ilungileyo ezimhlophe, ubisi okanye ekrakra

Namhlanje ungathenga phantse naluphi itshokolethi. It ingaba mhlophe, omnyama, ubisi, amandongomane, iziqhamo ezomisiweyo kunye neelekese ezininzi. Ukuze siqonde chocolate indlela bhetele, oko kuyimfuneko nje ukuqonda isakhiwo sayo, kodwa ukuqonda ngokucacileyo iinxalenye imveliso yalo. Main Ingredient - iimbotyi ekoko. Bakhonza the main ekrwada ukulungiselela ukwenziwa kwezinto ekoko ibhotolo, ikoko umgubo, njalo-njalo. Iimveliso embalwa yokuqala asetyenziswa eyimveliso chocolate langoku.

Ekrakra yahlukile kwezinye iindlela okukhona isongo etyebileyo livumba ekhethekileyo. Kubalulekile ukuqaphela ukuba le itshokolethi kucingwa ukuba iluncedo kakhulu. Le mveliso iqulethe isixa esikhulu tocopherol. Ezi izinto zinika ingqiqo uvuyo lula. Izazinzulu ziye zabonisa ukuba itshokolethi mnyama kunciphisa ukudinwa xa uxinezeleko engqondweni nasemzimbeni, kuphucula kwegazi. Ukongeza, imveliso kunomphumela indihlaziya. Umthetho osisiseko itshokolethi emnyama - yinto ubuncinane iswekile kunye koko ubuninzi. Le nto kukuvumela ukuba ufumane ephatha incasa ubuncwane ukuba ingaphazanyiswa yi ubisi kunye nezinye ukungcola.

Ubisi chocolate iyafana - oko ke imveliso efanelekileyo ngenxa yezinyo laso kamnandi, kodwa hayi abo baqonde incasa ekhethekileyo. Kakade ke, le mveliso kwakhona zinezibonelelo yayo. Ubisi chocolate na incasa ubuncwane kunye nowobulali. Ezi mpawu wemveliso ukunika ubisi namasi. Kodwa imali eninzi iswekile kwenza imveliso elimnandi kunene.

Abantu abaninzi kumangaliswa itshokolethi emhlophe. Ngokutsho kwabanye, le mveliso nje ezintle. Kodwa akunjalo. Enyanisweni, lo itshokolethi ilungileyo emhlophe iqulathe amacandelo ezimhlophe: cream, ubisi, ibhotolo ekoko, iswekile kunye njalo njalo. Le fat uju, amnandi nokunesondlo. Noko ke, itshokolethi emhlophe, naye, wafumana abalandeli.

chocolate Belgian

Best chocolate emnyama eziveliswa eBelgium. Ngokutsho kwizithethe, njengenxalenye kwabo iziyolo ezahlukeneyo akukho ngumntu ntlobo, ongeziweyo, kwakunye nezigcinakalisi. Chocolate Belgian iqulathe amacandelo kuphela zendalo, phakathi leyo - ikoko utywala, ibhotolo ekoko njalo njalo. Zonke izithako zibubunjani ophezulu. Kubalulekile ukuphawula ukuba itshokolethi kukrakra Belgian nge 72% ekoko ubunzima ali.

Phantse zonke iidolophu kweli lizwe-mveliso, ngokukodwa yokuba kuveliswe le atyiwe. Ukongeza, ungatyelela evenkileni encinane apho bathengise itshokolethi ezenziwe ekrakra. Phakathi iintlobo edume itshokolethi Belgian kukubonelela:

1. "Neuhaus".
2. "Leonidas".
3. "Giliian".
4. "Godiva".
5. "Vittamer".
6. "Per Markolini".

Ezivenkileni eqhelekileyo itshokolethi Belgian abethengise ngayo, njengoko akuthethi ziqulathe kwisigcinakaliso kunye nezinye ukungcola. Ukugcina imveliso onjalo kufuneka iimeko ezithile.

chocolate Swiss

Switzerland ubekwa kwindawo yesibini simo abavelisi ehlabathini chocolate. Iinkcukacha-manani zibonisa ukuba wonke ummi kunyaka utya malunga ne-12 eekhilogram yale atyiwe. Phakathi brand ethandwayo Swiss kukubonelela:

1. "Toycher".
2. "Sprüngli".
3. "Maestrani".
4. "Ezamahala".
5. "Villaris".
6. "Mari".

Swiss chocolate elungileyo lwenziwe aphila eqolo. Njengenxalenye yale okukhona akukho ongeziweyo okanye kwisigcinakaliso imichiza. Kungenxa yoko le nto itshokolethi zigcinwe ixesha elide. Uluhlu okukhona rhoqo ziyahlaziywa boutiques ehlabathini lonke.

Gourmet chocolate evela France

EFransi naye wenza itshokolethi okumnandi kunye ezikumgangatho ophezulu. Ngokuthe ngcembe, zithiwe chocolate beli lizwe ukuba acudisiweyo abenzi eBelgium Switzerland. Kubalulekile ukuphawula ukuba uju French Akumangalisi kuphela incasa yawo eyodwa, kodwa ukuhlanganiswa kweemveliso. Abanye abenzi zixhobisa nokupakishwa yeelekese kunye chocolate imivalo boluvo ezizodwa ukugcina obushushu ngokupheleleyo nokufuma. Oku kukuvumela ukuba ugcine izimuncumuncu. Phakathi iintlobo ezaziwayo French ziphawulwe:

1. "Michel uRichard."
2. "Mam de Sevigne".
3. "Michel Chatillon."

Best chocolate Russian

I chocolate best Russian yenziwa ziinkampani ezifana:

1. "Le uloyiso ukunambitha."
2. "Russia".
3. "VK".
4. "Chocolate Russian".
5. "Bogatyr".
6. Odintsovo Confectionery.

neentlobontlobo inkampani "VK" mkhulu ngokwaneleyo. Le umenzi velisa imveliso premium. Ukubunjwa ephatha ezinjalo eziqulethwe 99%, 85%, 75% ne-65% utywala itshokolethi.

mveliso Russian chocolate

Best chocolate Russian kwenziwa mveliso ezininzi ephethe "United Confectioners":

1. "Red October".
2. "Rot Front".
3. "Babaev" Inkxalabo.

iimveliso iqela lokugqibela ukunyanzela kunye ukwahluka kwalo izisombululo incasa. Ikhupha chocolate kunye ongeziweyo eyahlukeneyo: ijinja, iziqhamo candied, amandongomane, sesame, iivithamini. Ekuvelisweni kwiintlobo ezithile kwabo iziyolo usebenzisa esikhundleni iswekile. itshokolethi ebuhlungu leyo ayinayo kumafa yabo ukungcola kunye nezongezelelo, iqulethe 75-87% ekoko utywala.

Inkxalabo "Red Oktobha" liye ukuvelisa iilekese brand odumileyo "Uzuko." Le mveliso ifumaneka kwifomu yesiqhelo kunye nakwamanye amazwe. Le chocolate iqulethe malunga ne-80% ekoko utywala.

Factory "Rot Front" luvelisa Ukrainian lunee ntlobo ephatha ezintathu osihloko sithi "Autumn waltz", equlethe 56% ekoko, ngokunjalo:

1. Utywala.
2. izilayi Orange.
3. izilayi Orange notywala.

Ekuphetheni

Ubisi chocolate ilungileyo, kukrakra okanye ezimhlophe, akunamsebenzi, ubunjwe yebhotolo ekoko. Xa ukhetha le okukhona, ingqalelo ekhethekileyo kufuneka ihlawulwe nokwakheka kwayo. I chocolate ayikho oyile yemifuno yendalo nawethutyana, nebhotolo ekoko. Le imveliso anokuqulatha kuphela elilingana neli. Ukuba ine endaweni, mayingabi sakhululwa ngokuba itshokolethi. Loo imveliso ibizwa ngokuba iithayile confectionery.

Kwakhona kubalulekile ukukhumbula ukuba ixabiso okukhona luphawu oluphambili lwe ubulunga bayo. ababambeleyo ibhotolo ekoko kunciphisa iindleko imveliso yokugqibela. Ngokwendalo, ixabiso le chocolate usezantsi kakhulu.

imveliso yendalo 'uyibone "ngokuhamba kwexesha. Ukuze ukungcamla le itshokolethi ayikho ezahlukeneyo ukusuka njengesiqhelo. Ukuba imphathe igutyungelwe with "sugar iqabaka ', ngoko ke zwa krakra. Ukuba nokwakhiwa imveliso iye lecithin, asinakukwazi sithandabuze yokusebenziseka kwaso. Eli candelo kubalulekile ukusebenza eziqhelekileyo emzimbeni womntu. chocolate kakhulu ezixabisekileyo - ekrakra.