Julienne yenkukhu neenkowane - iresiphi photos

Namhlanje siza kuthetha ngendlela ukupheka ekhaya Julienne yenkukhu kunye neenkowane. Iresiphi kule mbiza ingwiqi ilula ukuze ngisho kumpheki basandula kuqalisa ukuzisebenzisa. Ngoko ke, funda ngocoselelo iingcebiso zethu ngokukhuselekileyo ziphile.

Julienne yenkukhu neenkowane. Indlela nge photo

Sinikezela indlela classic ukulungiselela le mbiza ethandwayo. Enkosi kuye, unako kusimangalise iindwendwe zakho etafileni isidlo okanye ukukholisa abantu esibathandayo ngexesha sasemini ngeCawa.

izithako:

• Chicken - 500 grams.
• Amakhowa - 300 grams.
• Itswele - 200 grams.
• sisi nzima - 200 grams.
• Cream - 350 grams.
• Umgubo - amacephe amabini.
• Ityuwa oli yemifuno - ukunambitha.

Indlela Cook Julienne yenkukhu kunye ikhowa eziko nge cream? Iresiphi izitya okumnandi ifumaneka apha:

• Bilisa chicken de ithenda, ngoko pholisa inyama tofo nibanqunqe oku.
• Riki zixotyulwe chopha Melkoya.
• Amakhowa Hlambulula kakuhle kunye diced.
• Qhotsa namatswele e ibhotolo, yaye emva koko amakhowa.
• Xa ukufuma kwemfuneko ngumphunga, wabeka imveliso neminqiwu, ityuwa kunye nobulawu. Emva kwemizuzu embalwa nowezojiweyo ngepani asuswe esitovini.
• Kwesinye isitya, nilungise sauce. Yome umgubo phezu abile, ngoko uyithululele cream, ipepile kunye netyuwa.
• Connect sauce kunye amakhowa, itswele kunye nenkukhu.

Beka iimveliso e cocottes kunye ngesisa afefe samasi. dish Bhaka eziko osuke ukuba ukulungela.

Julien eziko

Ngokuqhelekileyo isidlo ethandwa zilungisiwe yaye bakhonza kwisikhongozeli ekhethekileyo. Noko ke, kukho enye indlela umdla womgqomo julienne. Uya konga ixesha namandla, kwaye beve nto ayiyi kunika ukutya zemveli.

Iimveliso ekunene:

• Umtya iinkukhu - 500 grams.
• Amakhowa Fresh - 300 grams.
• Itswele - 150 grams.
• sisi nzima - 250 grams.
• Cream - 250 ml.
• Umgubo - neetispuni ezimbini.
• Salt, ipepile - pinches ezimbini.

Ngoko ke, zilungiselele Julienne yenkukhu neenkowane. iresipi:

• chicken ebilisiweyo iziqwenga amancinci.
• Itswele ezihlambulukileyo, ngoko wabasika zibe amakhonkco isiqingatha.
• Amakhowa kunye chopha ngemela.
• Galela kuselukhambeni amafutha encinane imifuno, wasibeka phezu esitovini. Qhotsa itswele kuqala, emva koko uyibeke le makhowa. Xa ijusi ukuba ngumphunga, ukongeza iimveliso inyama.
• Ngendlela eyahlukileyo owomileyo pan Qhotsa umgubo. Xa uqala mnyama, baluphose cream kuyo. Yibilise sauce, uze alizise incasa ityuwa kunye nobulawu.
• Galela cream sauce ukuya amakhowa nenkuku, uze yokuGqithisela iimveliso kwisitya yokubhaka.
• sisi lwaso afefe phezu esityeni.

Uyipheke julienne eziko iyure yonke. Xa igutyungelwe uqweqwe browned, unako ukuba ungafumana ifomu kunye little cool. Ndize ndicande dish (kuhle kwekhekhe), bahlanganise amaqhekeza kwi ipleyiti kunye wabakhonza etafileni.

Julienne yenkukhu kunye ikhowa neembiza

Neembiza yodongwe nazo rhoqo isetyenziselwa kumalungiselelo ale esityeni. Ngcamla mushrooms fresh elimnandi kunye cream ezimuncu isosi qiniseka ukuba ukunconywa iindwendwe. Nosapho kunye nabahlobo kwakhona kwaye kwakhona ubuze ukuba ukupheka kubo julienne okunencasa nokunesondlo.

Ukubunjwa izitya:

• Chicken umtya - 200 grams.
• Amakhowa - ukunambitha.
• cream Sour - amacephe amane.
• Cheese - 100 grams.
• Enye itswele.
• Salt kunye nobulawu - ukunambitha.

Indlela Cook Julienne yenkukhu kunye ikhowa imbiza eziko? Iresiphi photos inga fumaneka here:

• Bilisa umtya chicken de okuphekiweyo. Loo nto yaba esimnandi, dibanisa amaqhekeza ingumhluzi baphathwe iminqathe, ikonofile, celery namatswele.
• Amakhowa kunye nenyama iziqwenga alinganayo, ze bawathumele agcadwe oli yemifuno. Ekupheleni, ukongeza itswele kunye imizuzu embalwa cream ezimuncu.
• Beka ukutya ngeembiza ezincinane, ubeke phezu komhlaba lo sisi ya.

Ukulungiselela julienne eontini kakuhle osuke malunga ikota yeyure. Nakuba kunjalo, kufuneka siqwalasele ubungakanani kunye nefomu Ebubanzini bodonga. Esi sidlo kufuneka sinikezelwe netafile ngohlobo eshushu okanye kufudumele.

KaJulien in tartlet

Olu khetho okulula festive ngokuqinisekileyo uya kunandipha iindwendwe zakho. Ukulungiselela i julienne ngokukhawuleza kakhulu, ngaphandle kokuthatha umpheki amandla kakhulu.

izithako:

• Chicken umtya - 300 grams.
• Amakhowa - 300 grams.
• Nawuphi na sisi nzima - 80 grams.
• cream Sour - amacephe ezintathu okanye ezine.
• oli yemifuno - amacephe amabini.
• Itswele - eyodwa.
• Salt kunye nobulawu - ukunambitha.
• Tartlets - enye package.

Emva koko, siya kukubonisa ukuba ukulungiselela ngokukhawuleza ngenxa etafileni iholide Julienne yenkukhu neenkowane. okulula recipe loqobo ufunde ngezantsi:

• Eli xesha liya kusebenzisa inkukhu ekrwada, uyinqunqe ibe ziingceba. Ngokufanayo, usike itswele kunye neenkowane.
• Zonke ezi mveliso uqhotse de okuphekiweyo oli yemifuno, ongeze kuwo ityuwa kunye nobulawu. Ekupheleni ukubeka cream emuncu kakhle.
• Beka tartlet Akunakuba, kwaye phezu kwalo wabeka samasi, ya kwi grater esihle.

eziko Preheat ukuba degrees 200, kwaye uyithumele kwi kungekhonto. kwemizuzu elishumi kamva, i amashwamshwam entle okumnandi ancedwe iindwendwe.

Julien, nowezojiweyo ngepani

Ukuba unayo ixesha elincinane, kodwa ufuna ukukholisa abantu esibathandayo isidlo esimnandi, uthabathe eli inqaku imithi. Eyinqaba Julienne, uya kudinga oku kulandelayo:

• Amakhowa Fresh - 500 grams.
• Chicken ibele - 500 grams.
• Itswele - kabili.
• Elisezantsi fat-cream ezimuncu - 300 grams.
• Umgubo - amacephe ezintathu.
• Ibhotolo - 50 grams.
• Cheese - 100 grams.
• Izinongo netyuwa - ukunambitha.

Upheka esimnandi Julienne pan yenkukhu neenkowane. iresipi:

• Eyenziwe ngepani eyahlukileyo uqhotse itswele wagawulwa, isifuba diced neenkowane ezicukucezwe zancinane ezinqunqiweyo.
• Xa ulungele imveliso, uwahlanganise ngendlela isitya uzidibanise cream. dish Lifudumele ubushushu medium phezu.
• cream Sour ugalelwe netyuwa, umgubo kunye nobulawu. Fumana kugalela iimveliso sauce. Imizuzu imizuzu elishumi, esityeni, ngoko ulitshize kunye netshizi.

isidlo Ready epholile kancinane, ngoko bakhonza.

Julien in bechamel sauce

Sifuna ukuba banikele kuwe omnye ukhetho ukupheka Julienne yenkukhu kunye ikhowa eziko. Cream sauce ngokugqibeleleyo kunye amakhowa aqholiweyo kunye nenkukhu nemfesane.

iimveliso:

• Chicken (ibele) - kwakuso.
• Amakhowa Fresh - 300 grams.
• Anyanisi.
• Mozzarella - 200 grams.
• oli yemifuno - amacephe amabini.
• Umgubo - lwalunye ukhamba.
• SeTyuwa, paprika komhlaba kunye pepper - to pinches ezimbini okanye ezintathu.
• Ibhotolo - enye icephe.
• cream Heavy - isiqingatha ikomityi.

Julienne yenkukhu kunye ikhowa eziko kunye cream ilungisiwe ngolu hlobo lulandelayo:

• Olungiswe usike umtya ulidle neenkowane. Itswele isikwe isiqingatha-amakhonkco ezibhityileyo. Qhotsa de ukutya okuphekiweyo.
• Faka i nomgubo ukuya skillet yaye ngokukhawuleza uqhotse ngaphandle kokwengeza ioli. Xa unenxaxheba umbala segolide, ukongeza bhotolo, ongeze isahlulo ubisi. Ekupheleni, faka cream efudumeleyo kwaye ushukumisa phehla sauce.

Ngeembiza okanye cocottes kubeka yenkuku kunye neenkowane, uze ufakele nabo sauce kwaye afefe sisi ya. Khona esityeni kangangoko njengoko wambu uqweqwe omhle.

KaJulien in multivarka

Akukho esimnandi kangako isidlo oluthandayo amagophe ezininzi, ukuba kulungiselelwe ngoncedo zombane zamakhitshi mihla.

izithako:

• Amakhowa - 300 grams.
• Umtya - 300 grams.
• Anyanisi.
• Cream - 200 ml.
• Yomgubo - a icephe.
• Ibhotolo - amacephe amabini.
• pepper Ground netyuwa - ukunambitha.

Indlela Cook Julienne yenkukhu kunye ikhowa multivarka:

• Uyawathanda, itswele kunye neminqiwu iziqwenga, uze uzifake kwisitya. Dibanisa ibhotolo usethe "yokubhaka" imo imizuzu-50. Woyigalela ityuwa nepepile Akunakuba.
• Emva kwemizuzu engama-20, ukongeza zomgubo uzixube iimveliso. Woliphalaza i cream ze uvale isiciko isitya kwimizuzu emihlanu.

Xa esityeni phantse lilungile, afefe samasi. Ukubhaka julienne up de umqondiso liviwa.

isiphelo

Amnandi Julienne yenkukhu neenkowane, iresipi leyo ukhetha ukuncedisana nayiphi isidlo. Ngoko uzive ukhululekile ukuba iindwendwe zakhe, zanyangwa ukuya ukutya okanye izalamane ukuba itafile yeholide.