Pilaf ngembiza eziko: ukupheka

Ukuba umthandi pilaf, kodwa azisoloko ufuna ukuchitha ixesha elininzi xa epheka, iingcebiso zethu ngoku baya kuwa Ukugunda kakhulu. Ngapha koko, kuvela, kukho indlela yokuba wena ukhethe ngokukhawuleza kwaye ngokulula ukwenza le esityeni. Namhlanje siza kufunda ukuba ukupheka nerisotto ngembiza eziko. Kakade ke, kunqabile ukuba incasa efanayo njengoko isesityeni yeresiphi zakudala, kodwa, nangona kunjalo, kuya kwanelisa yonke indlu yakho.

Indlela ukupheka nerisotto ngembiza yenkukhu

Esi sidlo ujika ngaphandle esimnandi kakhulu, eliphambili, elimnandi nokunesondlo. Siza kukhawuleza ukuze ufumanise ukuba zeziphi na izithako kufuneka: ngomlenze inkukhu eyodwa, iminqathe, itswele, amacephe ezintandathu zerayisi, isinongo ngenxa yenkukhu, ityuwa, oli yemifuno.

yokulungiselelwa

wahlamba kakuhle umlenze yonke, obsushivayut nje kancinane, wonqanyulwa, wayityatya amancinane ungazithambisi nobulawu. Ubushushu ipani entweni encinanana imifuno neoli, ladlulela nenyama aqale sibile. Usile iminqathe ya. Olungiswe usike tswele. Yongeza imifino iinyama inkukhu ipani kuqhubeka ubilise de inyama.

Thatha ezintathu yodongwe okanye imbiza ngodongwe , ngokulinganayo wabele ngazo apha emilenzeni. Emva koko, ngamnye kubo ukudibanisa irayisi (amacephe amabini). Gcwalisa ngamanzi ukuze iisentimitha zayo ezimbini irayisi ngaphezulu. Neembiza olusondeleyo ezineziciko siwathume eontini osuke. Cooking kubushushu ngeedegree malunga 180-190 kangangesiqingatha seyure. Pilaf inkukhu ukulungele embizeni! Kungcono ukuba akuhambise netafile uwayeke. Yiba nomdla wokutya!

Pilaf embizeni: iresiphi ka yehagu

Esi sidlo ujika ngaphandle esimnandi kakhulu, elimnandi yaye ayisayi kuthatha ixesha lakho. Ukuze alungiselele, sifuna izithako zilandelayo: yehagu - 150 grams, a nga riki encinane kunye iikherothi ubungakanani medium of, isiqingatha sekomityi zerayisi, isinongo ngenxa pilaf, oli yemifuno, netyuwa nepepile ukuba incasa.

Sichubeka kwinkqubo ukupheka ukutya

Yehagu wahlamba, womile kwaye kwenziwa iziqwenga amancinci. Preheat a ngembiza pan amafutha encinane lwemifuno kunye uqhotse inyama de kwenziwa. Itswele kunye neminqathe ukucoca, ukuhlamba nibanqunqe zibe ngamaqhekeza amancinci. Ngaphandle yehagu uqhotse imifuno de brown segolide. Emazantsi imbiza Beka inyama, kwaye on top - iminqathe kunye itswele. Fall irayisi elele ndinithululele iglasi yamanzi. Yongeza ityuwa kunye isinongo ukuze pilaf. Sithumela yethu esityeni e osuke 180-190 isidanga oveni ukuba malunga neyure. Xa nerisotto kwi imbiza eziko ilungele, bakhonza phezu kwetafile. Nandipha incasa isityebi nevumba.

Indlela ukupheka pilaf Ukrainian ngembiza

Le iresiphi ukuba ngokuzithemba ngokuba wokuqala kakhulu. Oku kungenxa yokuba lo pilaf ngembiza eziko lokulungiselela inyama kuphela kunye nerayisi, kodwa kunye nokusetyenziswa fungi ezinokwenza kube azinamanzi ngakumbi yaye elimnandi.

izithako

Kuba ukulungiselela pilaf Ukrainian embizeni, siya kufuneka izithako zilandelayo: a iponti yehagu tenderloin 200 grams irayisi elide-ingqolowa, iponti amakhowa ezintsha, itswele - 1 Iqhekeza, bay igqabi ezine, ityuwa, ipepile kunye naluphi isinongo ekhuhlangubeni lakho. Endaweni yoko, ungasebenzisa amakhowa amakhowa Oyster, okanye naziphi na ezinye mushrooms zasendle.

Imiyalelo lokulungiselela

Le nyama ke ndahlamba, womile kwaye kwenziwa iziqwenga amancinci. Uyawathanda ukucoca, ukuhlamba kunye ezicukucezwe zancinane chopha. Fudumeza i-oyile ngepani ngembiza agcadwe yehagu kunye ngamakhowa. Ngeli xesha, ecocekileyo luyacolwa usike tswele. Xa inyama iya kuba umbala omdaka, makongeze kuso itswele kunye izoqhubeka esinye kota yeyure. Ipani kufuneka ukuya incindi evela inyama neenkowane. Emva koko faka i yamafutha lwemifuno kunye baluphose nerayisi nezingaphekwayo. Xuba zonke izithako uze ushiye kwi ubushushu ukuba ngekota yeyure. Rice kufuneka ngocoselelo bathele inyama kunye amanqatha bayakhazimla.

Thina abele imixholo pan ibe iimbiza ezine. Gcwalisa ngamanzi, ukuze nokuba ikwaquka ngokupheleleyo zonke izithako. embizeni ngalinye kongezelelwa ngowakhe amagqabi, netyuwa, ipepile kunye isinongo balalayo ukufa ekhuhlangubeni lakho. Ekuya kuthungwa ngayo ezineziciko nokuthumela lezonka 220-230 degree osuke. Endaweni yoko, i-inshorensi ingasetyenziswa intlama entsha. Kulo mzekelo, pilaf ngembiza eziko uya zincediswe nezikonsi kubhakwa. Emva kwesidlo yethu sesilungile, lisuse, yaye zonke iimbiza ongeze yeflawa cream ezimuncu kunye nentwana parsley okanye idile. Sishisa. Yiba nomdla wokutya!

Iresiphi ukupheka pilaf ngembiza kunye igalikhi kunye neerasentyisi

Njengoko usazi, pilaf kwilizwe kulo ndidibanisa zeerasintyisi. Kwilizwe lethu, oku ukutya libetha ndawo hayi ukuba wonke. Nakuba kunjalo, ukuba ngaba kukho Connoisseur ngokwenene Uzbek pilaf kwaye ufuna ukuzama ngendlela ekhawulezileyo kwaye kulula ukuba uyose ngembiza, sebenzisa ngoko iresiphi yethu.

Siza kufuneka ezi mveliso zilandelayo: 150 iigram zenyama, iminqathe eliphakathi-ertyisi mnye, 100 grams zerayisi, isibini cloves begalikhi, a imifuno encinane oyile, netyuwa, iziqholo kunye zinongwe ekhuhlangubeni lakho, zeerasintyisi.

nokupheka pilaf

Inyama iziqwenga amancinci, wawaxabelela iminqathe kwi grater. Emva koko, uqhotse kubo olova ngeoli yemifuno. Dibanisa inyama kunye neminqathe wahlamba irayisi nokuqhubeka uqhotse malunga nemizuzu emihlanu. Sigxeka imixholo ipani ngembiza kungena iimbiza. Woyigalela ityuwa uzidibanise ubulawu imifuno. Gcwalisa ngamanzi ukuze lube sentla kwinqanaba amacandelo isibini ngeesentimitha eziyi-. Zamob imizuzu engama-20 eziko osuke ukuya degrees 200. Emva koko Galela ikonofile kunye neerasentyisi, isiciko neembiza enesiciko nokupheka, kwangathi sisiqingatha seyure. ixesha ukupheka ngoku kuxhomekeke kudidi lwe inyama. Sithatha ngaphandle esityeni kukhonza kwi table eshushu. Pilaf ngembiza, iresiphi apho siye kuchazwa nje, iphekwe ngokukhawuleza kakhulu, akunyanzelekanga ukuba izithako ezizodwa kunye incasa ifunyenwe kakhulu. Yiba nomdla wokutya!