Kefir Belyashi, iresiphi

Yintoni onokuyenza ngaphandle inyama? A lot of izitya ezahlukeneyo. Kodwa xa ukhetha into elula, into ethi qatha engqondweni kwangoko Tat lobeko. Kulo mzekelo, akukho mfuneko naziphi na izinto ezikhethekileyo kunye nabo ukuba kuyimfuneko, kusoloko ekhaya. Eyona ndlela iqhelekileyo ukwenza ezi izonkana - sebenzisa intlama nagwele. Siza ukupheka namhlanje kefir belyashi. Iresiphi nalo akukho namnye, naye uya kwenziwa ukuze bakuthathele ingqalelo. Xa wokuqala ukuba basebenzise baking oveni.

standard belyashi

Kuba intlama kuya kufuneka: neendebe ezintathu zomgubo ocoliweyo, amaqanda amabini, ikomityi iyogurt, kukho icephe leswekile, amacephe ezine ze-oli yemifuno, omnye anetispuni yesoda yokubhaka netyuwa. Ukuze ligcwalise: 400 grams inyama okuthambile, ikomityi yobisi kunye neebhalbhu ezintathu. Ngoku xelela ukulungiselela njani kefir belyashi. Inyathelo ngenyathelo iresiphi ilandelayo. Okuxuba isitya ne cooking soda iyogurt awushiye imizuzu eli-10. Le kefir kakhulu ezimuncu, esidala, kokukhona kungcono intlama iphela. Kule mass yongeza iqanda, iswekile, oli yemifuno kwakunye netyuwa, kakhle nge lokuxhuba. Ngaphandle ayeke ukwenza, ukongeza umgubo. Xa intlama lilungele, uzibeke iphakheji eyenziwe polyethylene, yaye malunga nesiqingatha seyure ukuze ulibale ngayo. Olungiswe bacanda itswele atyabukile. Ugalelwe inyama okuthambile, ipepile, ityuwa, yongeza ubisi. Yahlula intlama ibe ziingceba malunga ukusuka chicken iqanda liqengqiwe zibe izonkana eziyolisa intliziyo. Bazifaka Akunakuba kunye nokuphela kwegqabi enxulumanisa, sculpt amaqebengwana, eshiya indawo encinane. oli yemifuno lubricates ipani, wayaneka zethu preform odiyo-20 imizuzu reserve. eziko Preheat ukuba degrees 150 wammisa kulo espan. Uwose ube imizuzu engama-30. Emva koko siyeke amaqebengwana zethu, uwafake ezizibeni epleyitini elikhulu, yokuqaba amafutha, yokugubungela imizuzu eli-10 ka-package polyethylene, kwaye on top - itawuli. kefir Belyashi, iresipi leyo ilula ngokwaneleyo ukuba ukulungele. Bayidle ekukhethwa kwangoko phambi lungapholi epheleleyo.

Belyashi kefir lazy

Lokulungiselela lwabo izithako zilandelayo ezifunekayo: 0,5 kg yomgubo, omnye Kilo inyama okuthambile, iikomityi ezimbini iyogurt, isiqingatha itispuni yetyuwa, umlinganiselo ofanayo soda, iikomityi ezimbini ze-oli yemifuno. Kodwa ukulungele kangakanani abanxaxhayo belyashi kefir? Iresiphi ukulungiselela yayo (stepwise) - ngezantsi.

1. Itshiswe ngokusondele kwi-kefir microwave de efudumeleyo, ukongeza soda kuyo, kakhle uze wongeze iswekile kunye netyuwa, kwaye dibanisa kwakhona imizuzu elishumi kwiqondo lobushushu igumbi reserve.
2. Kulo mxube kefir spiked nomgubo, intwana icephe, likuxhoxhela rhoqo phehla. Oku kulandela ukuba akukho amaqhuma. Thatha umgubo kangangoko ukwenza ukuvumelana intlama of cream ezimuncu.
3. Fudumeza i-oyile ngepani ngembiza kunye ngecephe kuyekelela intlama phezu kwayo, ngasentla - yenkomo uyaphantsi, ngoko - kwakhona uvavanyo encinane, kunye emacaleni kufuneka uhlale imingxuma ezincinane.
4. Qhotsa icala ngalinye ezintathu imizuzu - de segolide. Wafumana kefir fast kakhulu belyashi. Iresiphi - super!

Enye iresiphi Tat, intlama

Le ndlela ke banikezela kulungiselelo ngokukhawuleza ozithandayo Tat zethu inyama, engafumaneka eqotho ngokwaneleyo bezwe enkulu. ingqalelo ekhethekileyo kufuneka ihlawulwe uvavanyo, njengoko le isitya kukuthi, ikakhulu imisela umgangatho kunye isongo lemveliso ogqityiweyo. Kufuneka ibe ukuyondelelana ogqibeleleyo - hayi obukhulu kakhulu kwaye kunqabile kakhulu. Lungisa le umba kunokwenzeka, esongeza umgubo ngakumbi, nokunciphisa umthamo iyogurt. Emva kokuba lisebenze ngaphandle izihlandlo eziliqela, ukuhlola umlinganiselo imveliso ngokuhamba kwexesha ziya ukufikelela iziphumo ezinqwenelekayo yaye uya kumkholisa nabo babathandayo, yaye wena, isitya esihle, leyo, ngokuzenzekelayo, edliwayo njenge eshushu okanye ebandayo. Siqala ukwenza belyashi. Iresiphi of kefir obusezantsi kancinci.

Izithako kunye nokulungiselela Tat

Ukuze wenze le iresiphi kufuneka: 0.5 kg yehagu okuthambile, 100 g itswele, kwisiqingatha yelitha iyogurt, 350 iigram zomgubo, amaqanda amane, soda iti icephe, icephe, iswekile, oli yemifuno, iziqholo kunye netyuwa. Kule mali, izithako kufuneka ethile kweshumi Tat. Xuba komo komhlaba kunye itswele zinqunqwe, yongeza pepper, iziqholo kunye netyuwa. Anele baking powder kunye nesoda yokubhaka kunye nomgubo. Shaya amaqanda ukubongeza ngumgubo, isiqingatha iyogurt, isanti iswekile kunye netyuwa. Zivuse yonke ngenyameko kakhulu kangangokuba kungabikho amanqathana abo, ugalele buttermilk intsalela kwaye kwakhona kakhle. Fudumeza i-oli yemifuno okungepani ngembiza, wasibeka cobbled kunye belyashi kunye Qhotsa kwicala elinye - imizuzu emithathu okanye emine, Ndisibuyisele phezu kwenye nenye - imizuzu emihlanu. Ngelo xesha, njengokuba kuthiwe, kulandela ukuba intlama wayengekho esihambisayo kakhulu. Ukuba oqondela oku. Sikhonza kefir wethu ukulungele ndini belyashi. Iresiphi, njengoko sibona, iyafumaneka kuba umntu ukba.

kefir Belyashi ne yenkomo kunye yehagu

Esi sidlo Kulula ukubuyisela isidlo bemveli enekuku. Izithako: ikomityi iyogurt, amaqanda amathathu, omnye asiphe iswekile, neendebe ezintathu zomgubo, nesoda yokubhaka kunye netyuwa - itispuni, i icephe oli yemifuno. Ukuze ligcwalise: iikhilogram isiqingatha yenkomo ephikisanayo kunye inyama yehagu, iibhalbhu amabini, ityuwa, nobulawu, omnye ukhamba cream kunye oli yemifuno. Ukupheka kefir belyashi. Iresiphi ngulo ulandelayo. Xuba izithako ngenxa intlama, ocoliweyo, imizuzu emihlanu phambi kokuba elastic axove urhulumente ethambileyo. Emva koko ukususa icala nokwenza kwiziseko. itswele sicanda mix kunye okuthambile inyama, ityuwa kunye ukongeza nobulawu kunye cream ezimuncu nokuvalwa iya kuba zimnandi ngakumbi ngayo. Intlama ukwenza 'nesoseji "ze uyinqunqe ibe ziinxalenye. Ukunatyiswa ngokubanzi nganye ibe ikeyiki tyaba, walala embindini yenkomo walo, xa jam isangqa, eshiya indawo encinane. Galela i-oli ngembiza ipani nzulu, wabeka phantsi imingxuma belyashi. Emva podrumyanyvaniya phepha Tyhila iphepha kunye Qhotsa de nokufunyanwa segolide omdaka. Belyashi ukulungele. Yiba nomdla wokutya!