Keyiki amnandi anika

Xa sithetha ngalo enekuku, ngoko akukho mntu lungenzeki, nto idla olungagqibekanga esityeni ukusetyenziswa kumxholo wawakhoakulula engaqhelekanga ngokongeza eminye izithako. Ngoko ke, zama i elula ngexesha elifanayo i umdla iresiphi enekuku neetapile kunye amakhowa kunye nentlanzi.

Iikeyiki kunye anika kunye nentlanzi

Lokulungiselela lwabo izithako zilandelayo.

Kuba intlama:

• kancinane ngaphezu kwesinye ikilogram Zasemtata;
• amacephe amabini amacephe ngumgubo;
• isiqingatha sekomityi ze-oli yemifuno;
• a ityuwa encinane;
• cream muncu.

Ukuze ligcwalise:

• 250 grams ye umtya iintlanzi;
• 15 iigrem nomngundo (eyomileyo);
• Iibhalbhu ezimbini;
• iqanda elinye;
• ikhulu iigrem ibhotolo;
• a ityuwa encinane;
• a pepper kancinane.

Indlela ukulungiselela ezi iikeyiki kunye amakhowa neentlanzi? Okokuqala kufuneka alungise Akunakuba. Ngokuba lo mkhuhlane nkxu emanzini abandayo umzuzu omaxa mabini, yaye emva koko luyacolwa kunqunyulwa kuyo kunye neziqhamo kunye amatswele. neminqiwu Fish kufuneka uskrole grinder inyama Qhotsa. Ke sonke kufuneka uxutywe ngeqanda (zinqunqwe), ityuwa nepepile.

Neetapile yam, asihlambulule kunye miri phezu grater encinane. Emva koko, uhlobo encinane kuyo uze wongeze ityuwa kunye nomgubo. Zonke kakhle.

On pan osuke ugalele ioli zikajongilanga kwaye ngobunono alaqhenqetha nomxube icephe itapile ukwenza oladushek, inyuse ezinjalo oladushek ukubeka itispuni okuthambile, kunye top umva ngokuzenzekela kulwimi olungagqibekanga mass.
Qhotsa enekuku macala omabini de brown segolide.

keyiki Kugqityiwe thina shift skillet, ugalele zonke cream emuncu waza wayibeka phezu imizuzu esixhenxe ukuya kwelishumi-oveni.

Wena ucinga enekuku ancedwe kuphela cream emuncu? Again engalunganga. Kubonakala ukuba ancedwe nokuba nesosi tomato. Kwaye nantsi i keyiki kunye amakhowa, iresipi oya umangale.

Iikeyiki kunye ikhowa isosi yetumato

izithako:

• iitapile ezintandathu;
• 20 g amakhowa (okutsha);
• anyanisi mnye;
• umgubo (njengoko kuyimfuneko);
• oli yemifuno;
• a ityuwa encinane.

Izithako ngenxa sauce:

• ezine icephe yetumato paste;
• iitumato ezimbini;
• cloves ezimbini begalikhi;
• iglasi yamanzi;
• esandeni-Iibhalbhu;
• galo-suneli;
• pepper kunye netyuwa kancinane.

Indlela sokulungiselela.

Amakhowa wahlamba ngocoselelo bazifake. Emva koko, emanzini efanayo ubilise ukuthamba zabo. Emva koko, kuya aphoswe umva nabo colander ze uyinqunqe ibe imicu.
itswele Peel, shinkuem kwaye Qhotsa de zolotavogo umbala. Ongeze ikhowa kulo, ukuba ityuwa encinane ngayo. Xuba iitapile (ya kwi grater ezinkulu), umgubo, itswele kunye amakhowa netyuwa. Ioli kajongilanga eshushu uqhotse enekuku macala omabini de brown segolide.

Lungisa sauce. Ihlanjululwa umhluzi paste (amanzi abilayo). Thina nibusile iitumato, ngoko ke itswele, igalikhi kunye imifuno. Ukuba ufumana ubunzima obukhulu kakhulu, faka intwana yamanzi. Emva koko ukongeza nobulawu, ityuwa kunye bavuthele.
Mkhonzeni iikeyiki kunye amakhowa kunye isosi yetumato eshushu.

Xa kwisitrato kukho oluhlaza, ndifuna ukongeza ukuba zonke izitya yesiqhelo menu ngemihla. Kuba abo bamthandayo amagqabi, kwaye awukwazi kuphila ngaphandle iikeyiki, pie kubingelela iresiphi ilandelayo.

Mahobe, amazambane kunye amakhowa

izithako Laveka:
• amazambane;
• iqanda elinye;
• itswele (green);
• Naziphi imifino;
• awafanele;
• ityuwa;
• pepper;
• umgubo;
• oli yemifuno;
• Nawuphi na cream ezimuncu (optional).

Indlela kulungiselelwa ophaya.

Okokuqala kufuneka ukulungiselela i okubizwa iitapile ziqhelekileyo bathi omnye bamtyabula, iqanda elinye kuwo. Ngoxa iitapile kuphole, ungakwazi ukulungisa Akunakuba. Ukuze wenze oku, Wayixakaxa amakhowa uqhotse kubo, yongeza itswele eliluhlaza kunye nezinye amagqabi. Kwakhona kufuneka Akunakuba pepper netyuwa. Ubilise de ithenda.

izandla Good nkxu umgubo, athabathe ezinye iitapile kunye wenze Patty yakhe. Phakathi amaqebengwana zethu batwabulule asiphe yokuzalisa kunye nokwenziwa khekhe. Eslipirozhok kakubi ukubunjwa, kufuneka ufake nomgubo omncinane. pie Ready olova ezityikitywe umgubo kunye Qhotsa e-oli yemifuno macala omabini. Mkhonzeni ne cream emuncu ingcono.

Ngoku onalo esandleni iitapile kunesiqhelo, unako ukulungiselela enekuku hayi nje okanye iipayi, kodwa obukhulu yokwenene culinary.