I-strawberry jam. Iresiphi kunye namacebiso okupheka

Wonke umntu ukususela ebuntwaneni, mhlawumbi, uyayazi ukunambitheka okwenkcenkceshe lukaThixo lwe-strawberry jam kunye noxolo olumnandi lwamajikijolo. Le nto iyona nto imnandi kakhulu ukuyidla nehayi ekwindla ekwindla okanye kusihlwa busika. Kodwa ulondolozo luphela luvela kumntu wonke othandayo. Iilekese ezininzi ngenxa yobuninzi bemveliso eyenziwe ngokufanelekileyo ezitolo zikhetha ukuthenga i- strawberry jam kwiivenkile. Kodwa ngamanye amaxesha kukho enye encane encane. Kubonakala ukuba umxholo wegosa elixabisekileyo lihambelana nento efunwayo, kodwa ukubhaliswa kwilebula yomthengi kudidekile ngelizwi elingaphandle elingenakuqondakala. "I-strawberry jam," yintoni na?

Ukusuka kwijam le mveliso ibonakala ngokuhambelana ngokufanayo ngaphandle kwamajikijolo apheleleyo. Xa ulungiselela i-jam, i-strawberries ixutywe kunye noshukela ogqityiwe kwaye uhluthwe kwiimeko zemisundu. Ukongezelela, i-jam yimbi kakhulu ngenxa yokuba ayiqukethe i-gelatin, eyenza i-dicatta edibeneyo ibe yincinci kwaye ibuhlungu.

Ijamu le-strawberry elungileyo ukongeza kwi-baking, ukuyisebenzisa njengento yokuzalisa i-pie e-sweet. Iyakwazi ukuhlanjululwa ngamanzi kwaye idliwe njengengxube, isiselo esiqabulayo kunye nesobuchule kakhulu ekushiseni. Ndiyabulela kwiipropati ezikhethekileyo ze-strawberries, le mveliso yinto ekhuselekileyo yokuthintela iibanda. Kodwa oku kucoceka kunokulungiswa lula kwaye ekhaya. Kule meko, akuyi kuba kubi ngaphezu kwevenkile enye, kwaye iindleko ziya kuba ngaphantsi. Ngezantsi yile recipe ongayilungisa i-strawberry jam ngezandla zakho. Kodwa okokuqala, funda amathiphu ancedo.

• Sebenzisa izixhobo zokupheka zenziwe nge-aluminium okanye ubhedu. Xa utyumkile, akuniki izinto ezinobungozi ezingena kwi-jam.
• Gxuma ubunzima ngexesha lokupheka lilandelwa ngepasatu okanye ngamatye amanga. Kuloo mveliso ogqityiweyo awuyi kuba naluphi na i-flavour.
• Ukuba ufuna, loo jam (i-strawberry okanye nayiphi na enye, ayibalulekanga) igcinwe ixesha elide, ungalibali indlela yokubilisa izitya zombini kunye neebhondi.
• Ngaphambi kokuba ungeze ushukela, kungcono ukufudumala (kodwa ungancibiliki), ukwenzela ukuba ucoceke ngakumbi kwaye awuyi kubumba iindawo ezinzima. Ukwenza oku, uthele kwi-tray yokubhaka, ngokusasazeka yonke indawo, uze uyibeke ehhavini malunga nemizuzu eyi-10, uphelelwe kwiidridi eziyi-100.
• Kwiibhanki ngemveliso eqhelisiweyo azizange ziqalise iinkqubo zokuvumba nokubola, qiniseka ukuba uhlamba i-strawberries. Kucetyiswa ukuba utshintshe amanzi amaninzi amaxesha.
• Ijamu le-strawberry idinga amajikijolo apheleleyo ngaphandle kwamagqabi kunye namahlamvu. Zichitha phambi kokuba ushukela longezwe. Sebenzisa i-blender okanye i-mixer ukukhawulezisa inkqubo.

Recipe

Indlela yokwenza i- strawberry jam ekhaya? Kulula kakhulu. Ngama-1 kg amajikijolo angaphambi komhlaba uya kufuna i-lemon ye-lemon, uthathe iziqhamo ezi-2, kunye nejusi elifakwe kubo. Yonke into ixutywe kwaye ifakwe emlilweni. Ubunzima kufuneka buziswe kwindawo yokubilisa, uze ubilise imizuzu emi-5 (akukho ngaphezulu). Umxube uneshukela elongeziweyo. Emva koko, i-jam jam jam iphinda ifakwe kwimilenze, kodwa iphekwe imizuzu engama-20. Ukunciphisa ukushisa ukwenzela ukuba iimbumba zincinci. Emhlabeni uza kwenza i-foam, emele isuswe. Ijamu le-Strawberry likulungele. Vumela umkhiqizo uvuselele imizuzu eyi-10, uze uthele phezu kokusetyenzwa kwiibhanki kunye kunye. Unokuzama ukuncwina kwiiveki ezimbalwa. Ukuba ufuna ukufumana loo mveliso njengesiphumo, ngokuvumelana okufana nesitoreji, yongeza i- gelatin yokutya kuyo. Emva koko unokusebenzisa i-jam elula ukuhlobisa ukubhaka nokugcwalisa (ayiyi kusasazeka kwaye iyatshise).