Umsi Ulwelo: iinzuzo tywaleni. Ukwakhiwa nokusetyenziswa kwe umsi engamanzi

zokutya kombani (intlanzi, sausage, inyama) kusoloko khangela mnandi. incasa iphambene. Abantu abaninzi bayakuvuyela ukuba athenge sausage, ngaphandle ukucinga ngendlela apho kwenziwa. kusetyenziswa Ngokuqhelekileyo le njongo, umsi elulwelo, inzuzo tywaleni eziza kuqwalaselwa yi kuthi namhlanje. Yintoni ingena nokubunjwa kwayo? Apho kusetyenziswa le mveliso? Indlela yokwenza umsi ulwelo wena? Iimpendulo zale mibuzo iqulethwe kweli nqaku.

Ukubunjwa mveliso

Ngokuqinisekileyo ukhe weva eli binzana njenge umsi ulwelo. Ukwakhiwa kwale mveliso ayaziwa abaninzi. Ngokubanzi, bambalwa kakhulu abantu bazi ukuba yintoni na. Makhe eyabelana zobuso.

Yintoni na thekinoloji ku tswala umsi ulwelo? Oku kwenzeka ngokuthi ovuthayo iinkuni. Umsi engumphumela yahluzwa. izixhobo Special esusa lwalo tar kunye nentlaka uze unyityilikiswa emanzini. Njengoba kuvela umsi ulwelo. Ukubunjwa imveliso ixhomekeke izinto ezisetyenzisiweyo. kusetyenziswa Ngokuqhelekileyo le njongo ziinkuni cherry, beech, alder okanye iapile. umsi Ulwelo ifumaneka ukuthengiswa ngohlobo kwimixube lomgubo, isipreyi kunye ulwelo enuka kamnandi, zesiselo. Ngaphandle kwale mveliso oluwe kudidi flavour yokufakelwa, ngokuxhomekeke kwifom release.

isicelo

Namhlanje abantu abaninzi bayazi ukuba ukutshaya inyama kunye nentlanzi ngeke kuphela ngendlela esilwazingalo, kodwa ngoncedo umsi engamanzi. Nganye kwezi meko zimbini babe pluses zabo minuses. Phezu kwabo kuya kuxoxwa ngelinye ixesha, kodwa ngoku sixhalabile ngumsi ulwelo. Ukusetyenziswa kwale mveliso luthatha rhoqo. Eyona njongo - ekuphuculeni ukunambitheka ubumandi intlanzi, inyama kunye neentlobo ngeentlobo izitya.

umsi ulwelo (esetyenziswa ekuphekeni):

• njengoko isongezo ukuya sauce ( "pfumerile", "kwiindawo" kunye nabanye);
• ukuba badlulisele Akumangalisi izitya isoya yesibini, isuphu gravies;
• ngokuba appetizers intlanzi kunye nenyama;
• nawokulungiselela iziyolo kwi oven okanye multivarka;
• marinades (kombani) iimveliso nenyama kunye neemveliso zentlanzi.

Indlela yokwenza umsi kakhulu ulwelo

Abaninzi bethu bafumana ubuthathaka yokutshayela. Kodwa imveliso thaca kwi kwiivenkile ayisoloko ibonisa ukuba indlela imveliso yazo. Njengenxenye ezinye iimveliso etshaya ziqulathe tar kunye carcinogens ukuba ibe nefuthe elibi impilo nentlalo-ntle. Kuphephe imiphumo ebuhlungu inokuba, esebenzisa flavoring yendalo 'umsi ulwelo. " Wathengisa ngayo phantse yonke kwiivenkile ezinkulu nakwezithengisa izinto chain. Ukuba zange ukufumana le yiarhente flavoring, ngoko musa ukuphelelwa lithemba. Ngoku siza kuthetha ukuba ukwenza njani ulwelo aqhumisele ngokwabo. Sinikezela iinketho eziliqela.

Indlela №1 - kwa umsi yendalo umsi ulwelo

Siya kufuneka isigarethi kunye iglasi ebandisiwe. Ngawaphi amanyathelo elilandelayo? Abasa umdiza, kuhanjwa kuqutshwa umsi kungena kweglasi. Oko kuya kunika? resin Iyingozi kummisa eludongeni yeglasi. Umsi ngaphandle ashinyeneyo kakhulu, nto leyo ethetha ukuba lula kuphalala kwenye isikhongozeli okanye iimveliso.

Indlela № 2 - Application yezinongo

Thatha soy sauce, isinongo, "Curry", igalikhi kunye imayonnaise. Uwahlanganise kwisitya nzulu (piala). Siya ukufumana marinade apho ukuba bathele inyama izitya okanye kwiindawo. Kule meko kuxa wena ngaphandle additive ukutya. Perfect kwabo bakhetha indlela yokuphila esempilweni kunye nesondlo esifanelekileyo.

Indlela № 3 - isisombululo yokuqala

A iswekile encinane, umxube tea eziluhlaza nezimnyama, irayisi - zonke ezi izithako kufuneka silungiselele ngokwemaleko ezimbini alumuniyam eliqinileyo. Phantsi inyama ngethuba umlilo okanye ngembiza. umsi ekhasa kakuhle esityeni prokoptit, ukuphucula nasongo kunye nemvakalo.

Ngoku uyazi indlela yokwenza umsi ulwelo ngeendlela ezintathu. Khetha naluphi na kubo + waza ngakwicala lokwenziwa.

umsi Ulwelo: iinzuzo tywaleni

Oogqirha musa yaleza ukuba angene ukutshaya. Kwaye abantu abaphethwe zizifo zesibindi kunye nesisu, kuyimfuneko ukunciphisa ukusetyenziswa iimveliso ezifana lisezantsi. Ezi ngcebiso ngokubanzi. Kodwa sinomdla ngumsi kulwelo. Iinzuzo tywaleni - ukuba zinkulu? Kodwa nantsi eyona nyaniso.

Masiqalise nokudluliselwa ngeempawu ezintle yomsi engamanzi. Okokuqala, iphucula ivumba kunye ukunambitheka izitya, isuphu, nezonka zamasi, intlanzi kunye nenyama neemveliso. Okwesibini, ekwakhiweni kwezi carcinogens umsi elulwelo, tar kunye nentlaka zikhona izixa ezincinane kakhulu. Ngenxa kule kucingwa ikhuseleke, umsi zendalo. Okwesithathu, iimveliso ukutshaya umsi ulwelo Akumthathi xesha kakhulu.

Ngoku bonisa imiba ezimbi. Konke kuxhomekeke idosi carcinogen. Abanye abenzi ngabom zazi xi umsi engamanzi. Oku kwenziwa ukuze bambulale ivumba elibi zenyama ebolile okanye intlanzi. Kodwa ithamo elikhulu carcinogens yingozi kwimpilo yabantu. Kwamanye amazwe, ukusetyenziswa umsi ulwelo uvaliweyo. Ngapha koko, loo nto ithathwa a carcinogen olomeleleyo. ERashiya, idosi obuvumelekileyo ukwimo ukuba sizimisele yaye azilawulwa.

umsi Ulwelo: iiresiphi

Ngoko ke, nina ezithengwe evenkileni kunye ngebhotile incasa. Ntoni okulandelayo? Nazi ezinye zokupheka kule atyiwe.

inkukhu kombani

Thatha ipani nzulu. Beka inkukhu webele zayo phantsi. Kwesinye isitya ahlanganise ikonofile zinqunqwe nepepile emnyama. Ndihlanjwe nale nomxube inyama. ukusetyenziswa Product ngalinye 1 kg zeenkuku: 20 g ye-4 g ikonofile nepepile. Thina zibongoza pan umthwalo inyama, anetyuwa kunye Ugcwaliso reserve iiyure 14-16. Xa uhlambulukile ifriji ayikho imfuneko. Sifuna amanzi anetyuwa (ngelitha 1): st 10. l umsi elulwelo, 5 g iswekile kunye 50 g yetyuwa. Xa amantshontsho bakulungele ukubeka nesosi phezu kwabo. Oku kwenziwa ukususela 2 tbsp. L tomato unama-1 tbsp. l umsi engamanzi. Sima iyure 2. Emva koko uthumele i inkuku kwi-oveni uwose de iphekwe ngokupheleleyo. Inyama kondliwa etafileni apha ebandayo kunye ashushu.

yehagu abandayo bila

1 kg yehagu lard kufuneka igalikhi kunye iikherothi. Ityuwa nepepile. Gcwalisa umsi engamanzi (4 tbsp. L). Inyama kubenge- buzane, kuyimfuneko ephulule ngenxa imizuzu-3. Yehagu azisongele ne ngefoyile, ayithumele eziko upheke de yenziwe.

ezimbanjeni kombani

Ukulungiselela umxube ipepile emnyama, igalikhi, zawanqwamza umsi engamanzi (4-5 v. L). Hlikihla ezimbombeni zaso (1 kg). Susa inyama efrijini ngosuku. Emva koko ndaxhwitha uwose eziko. Iimbambo ukuze bondliwe shushu. Baya kuba Ukongeza elikhulu esityeni yesibini. Xa kubanda etshaya kunye iimbambo wapheka ke izimuncumuncu ogqibeleleyo ukuba utywala.

inyama

Thatha ayi (ayi), awasuse ukusuka iqokobhe. Faka umsi ulwelo ngaphezulu. Sa ukudla kwi microwave okanye eziko. Ukubhaka de okuphekiweyo. Wakhonza nivathise (irayisi, iitapile ezicujiweyo, pasta).

Copts mackerel indlu

Sikunika iresipi elula. Yaye ekhaya ukwenza ukutshaya yeentlanzi. umsi alulwelo - elinye izithako eziphambili. Ukungqinelana ngqongqo imithi ufumana yentlanzi enencasa kunye elimnandi.

Uluhlu lwemveliso:

• 4 tbsp. l sugar;
• 2 kg mackerel;
• oli yemifuno;
• 5 Art. l umsi wamanzi;
• 8 Uyidlule ngokulunga. l neetyuwa;
• yetswele udiliza ;
• Amanzi - 2 iilitha;
• izinongo.

ukulungiselela:

1. mackerel Frozen kufuneka ulale phantsi ngeeyure ezimbalwa kwiqondo lobushushu kwigumbi nembasa. Emva koku wena kufuneka uqale ce up. Cheba intloko ukucatshulwa insides. Bohlamba fish ngamanzi abandayo.

2. Yenza anetyuwa. Thatha isitsha, ugalele amanzi ashushu, yongeza iswekile, Chuba, ityuwa kunye ozithandayo nobulawu. Le anetyuwa kufuneka bilisa imizuzu eli-15. Okulandelayo, susa lakubalela cool.

3. anetyuwa ukudibanisa isixa ngasentla umsi engamanzi. Kukho kwakhona zishiya mackerel. Top cover enesiciko wazimisa ngumthwalo encinane. Ipani ne intlanzi icocwe efrijini iintsuku-4.

4. Sifumana Bonito kwaye obsushivayut usebenzisa iitawuli iphepha. Ngoku ke lanqunyanyiswa iiyure eziyi-12. Phantsi intlanzi qiniseka ukubeka iphepha yokubhaka ukuze ekugutyuleni ngamanqatha apho.

5. Ukugqibezela urhangqo yentlanzi watshaya wrap zeplastiki. Ezinokugcinwa efrijini ithuba elingekho ngaphezu kweentsuku ezingama-7.

Indlela ukuchonga iimveliso ezenziwe ngumsi ulwelo

Namhlanje, iivenkile abonelele ngeenkalo ezininzi kudliwe sitshaye. Indlela yokupheka iboniswe enqabile. Kodwa ukwahlula imveliso bemvelo evela ngumsi zifakwe umsi esingamanzi ukwenza nantoni na. Sifeza uhlolo olubonakalayo. umbala orenji okanye zegolide imveliso, kwakunye kombala yayo ezimagqagala ibonisa ukusetyenziswa umsi engamanzi. inyama kombani kufuneka ngokwendalo babe kwindawo eyomileyo hayi ezinamafutha.

wamagama

Ngoku ungakwazi ukupheka umsi ulwelo ngokulula. Iinzuzo tywaleni bubumnandi zihloliwe iinkcukacha ngathi. Sebenzisa okanye hayi - nto ixhomekeke kuwe.