Pie ne Pollock: zokupheka best

Pie ne Pollock - isicelo ogqibeleleyo popular ndifuze iintlanzi ukupheka. Upheke kunokuba yinto eyahlukileyo. Bonke baya kuxhomekeka kuhlobo intlama, ugcwalisa ukhetho ekhethiweyo.

uguqulelo kolunye ulwimi olulula

Abo benza kumalungiselelo iimveliso intlama, ukuze bazame ukubhaka ikeyiki kunye nomoya Pollock yokuqala. Kufana soufflé ukukhanya, ngoxa okumnandi kunye okumnandi. Le peculiarity le mbiza iza kuxhomekeka kukuba intlama, toppings apha njengequmrhu elinye. Kuba kumalungiselelo ale ikeyiki ifuna iimveliso zilandelayo: 0.8 kilogram neminqiwu Pollock, amaqanda-4, 300 iigram nobisi, 120 grams itshizi eqinileyo, 5 g ityuwa, ipepile aliqhawule 2, 90 iigrem zomgubo, 60 iigrem lwesilwanyana (cream), ibhotolo, itswele, 2 tomato, kunye parsley nomqadi-50 iigrem ioli zikajongilanga.

Apheke kwekhekhe ne Pollock lula:

1. umtya wokuqala kunye amatswele kufuneka uyinqunqe ibe iityhubhu ezincinane uze eqhotsiweyo, esongeza ioli encinane jongilanga.
2. Ngokwahlukeneyo, eyenziwe ngepani ngembiza ukufudumeza ibhotolo uqhotse umgubo kuyo.
3. Emva koko, ubunzima zipholile kuyimfuneko ukuba yaze yangxenga ifuthe lomanyano ubisi, ukupheka imizuzu emi-5, uze kwakhona a little cool.
4. Yongeza kuwo ityuwa, iitumato zinqunqwe, imifuno zinqunqwe, itshizi ya nepepile.
5. Galela lo mxube yahlaliswa akatswe zamaqanda.
6. Ukuze aqinisekise kulungiselelwe kunye itswele umtya eqhotsiweyo.
7. Ngobunono okuqalisa abamhlophe engqushiweyo ngokwahlukileyo kakhle.
8. Form oyile imphathe yemifuno ngaphakathi, wandula ke wayiphakamisa kuyo uze uthumele umxube uzilungiselele eontini yokubhaka imizuzu engama-20.

Isiphumo ikeyiki womoya bubele Pollock, ngaphambili ebulungiselelini kufuneka ngenkululeko afefe imifuno ngobukhulu, okanye ukuhombisa kunye besitya lemon entsha.

Ukuzalisa of semi-yaphela

Ukuba ngaba awunayo esandleni isidumbu Pollock entsha, ungenza ngokulula ukwenza ipayi kunye nentlanzi enkonkxiweyo. Kule meko kuyimfuneko ukulungiselela ezi components ngeemililitha 250 iyogurt, 6 iigrem soda, iglasi umgubo, iqanda, 5 iigrem ityuwa, 150 grams sisi ezinye oli yemifuno (kuba unyango lwe forms).

Ukuze ligcwalise: 1 Bank na okunkonkxiweyo xa kwiindiza 3 parsley oyile, iqanda 2.

Yenza kwekhekhe kunye intlanzi enkonkxiweyo uyakwazi yinkosikazi nokuba makhwelo:

1. Okokuqala kufuneka ulungiselele intlama. Ukuze benze oku, into yokuqala ufuna ukudibanisa ngesoda iyogurt ze uyishiye imizuzu embalwa kuphela, de amaqamza ziqala ukubonakala kuqala.
2. Ngeli xesha, amaqanda inokuba isabhokhwe kakuhle ngetyuwa.
3. Yongeza ukuba iyogurt, uze echukumisayo njalo izabelo ukwazisa umgubo. Ukuyondelelana intlama kufuneka zifane cream zamafu.
4. Ngoku unako ukwenza ukugcwaliswa. Okokuqala kufuneka ubilise amaqanda, yaye emva koko, emva okupholisa, amaxolo kubo, wabagawula melenko.
5. Xa engumshumayeli ipleyiti eyahlukileyo okunkonkxiweyo (ngaphandle oyile).
6. Yongeza kuyo elinqunqiweyo ngokushiyanayo iqanda, parsley zinqunqwe kwaye ngenyameko axove konke ngefolokhwe.
7. Form ibhotolo Lutho kwaye bawagalele ½ le ntlama.
8. Share phezu kwakhe iphekwe Akunakuba.
9. Galela zonke iintsalela intlama.
10. Faka ifomu kwi-oveni uze upheke malunga nemizuzu engama-30 degrees 180. Wena ke cima ubushushu.

De ikhekhe zokupheka kufuneka banikwe enye imizuzu eli-10 zime eziko eshushu.

umaleko-cake

Ukusebenzisa njenge khekhe njengesiseko kutsala nga zosiwe ikeyiki emnandi Pollock. Iresiphi kuhle ukuba kufuneka ukuba zisebenze iimveliso kakhulu elula: 600 grams neminqiwu Pollock, 150 iigram zerayisi ocoliweyo, 1 itswele, iqanda, 30 iigrem zomgubo, 10 iigrem ibhotolo zanyibilika, 1 gram ye ayo, kwakunye ¼ ulwandle itispuni lweTyuwa nedlelo pepper emhlophe.

Inkqubo yonke yephayi yokupheka iqulathe amanyathelo aliqela:

1. Okokuqala kufuneka Bilisa irayisi.
2. Intlama bahlukaniswa iinxalenye ezimbini ndikuqengqe ngamnye kubo umaleko ububanzi angekho ngaphezulu kwe-3 eemilimitha.
3. Enye vystelit sheet ngaphakathi imilo sokubhaka.
4. Sasaza kuyo ngokulinganayo Fig.
5. Top wakubeka fish umtya, iziqwenga ezinkulu, ngoko ulifefe ngetyuwa, ekudleni nepepile emhlophe.
6. Gquma isakhiwo kunye imiphetho Iphepha lesibini ngocoselelo zaschipnut.
7. Umphezulu beqanda grease.
8. pre-shushu lezonka degrees 180 uze uyithumele ngendlela lemizuzu engama-30.

Sika ikhekhe Ukugqiba kuhle emva kokuba sele lupholile kancinane.

iresiphi eqinisekisiwe

Ngenxa yesithethe, abaninzi ikeyiki uzilungiselele kunye Pollock ukusuka intlama nagwele. Ubunokwazi diversify iresiphi ngokufanelekileyo elula, ungasebenzisa ukugcwaliswa enzima, ufaka iitapile entsha. Umphumo uya kudlula zonke izinto ezilindelweyo. Ukulungiselela le ikeyiki kuya kufuneka ube:

Ukuze uvavanyo: 0,5 iilitha zobisi (okanye amanzi), 3 amaqanda iphakheji igwele owomileyo, 1 kg yomgubo, 100 grams zeswekile kunye 5 iigrem ityuwa kunye isiqingatha sekomityi ze-oli yemifuno.

Ukuze ligcwalise: 600 grams neminqiwu Pollock ekrwada, ityuwa, itswele 1, iitapile 2 nepepile bit.

Ngaba ulungiselela ikhekhe amanyathelo amathathu:

1. Inyathelo lokuqala kukwenza olu vavanyo. Ukuze wenze oku, igwele ekwakuthululwa ubisi, ukongeza kubo iswekile kunye ushiye imizuzu eli-15. Eli xesha liya kuba ngokwaneleyo ukuba wabo waqala "umsebenzi".
2. Faka ityuwa, isinye kwisithathu umgubo ocoliweyo; kakhle wayifaka imizuzu engama-40 endaweni efudumeleyo.
3. Dibanisa amaqanda kakuhle engqushiweyo.
4. Ngokudibanisa umxube izithako eseleyo ukuvelisa nebhetshi lokugqibela. Le ntlama ogqityiweyo kufuneka ume iyure kangangesiqingatha. Emva koko, kube kanye kwakhona kuya kufuneka ukuba axove.
5. Inqanaba lesibini - ukulungiswa Akunakuba. Fish ngokuba kuyimfuneko ukugawula ngokucophelela neetyhubhu, itswele - amakhonkco isiqingatha neetapile atyabukile - zakhutshwa.
6. Kule inyathelo lokugqibela kufuneka ukuba uthathe kwitreyi yokubhaka nejongelwe kuthambisa nge-oli yemifuno. Emva koko, lo emazantsi kuyimfuneko ukubeka intlama isiqingatha okuphekiweyo. On top of kuyo ngolandelelwano ethile lamanqanaba ukubeka iimveliso eseleyo: iitapile - itswele - intlanzi - umxube iitapile kunye amatswele.
7. Afefe ngetyuwa, isinongo, ipepile kwaye abandakanya zonke sesibini sheet intlama iphela. Embindini kuyimfuneko wenze umgqobho encinane.
8. Product umphezulu grease sac wabethwa ngamanzi netyuwa. Emva koko, lo workpiece kufuneka ume imizuzu engama-20 Olu vavanyo ziya kuba nohlaza ngakumbi.
9. ikeyiki ukubhaka eziko imizuzu engama-20 yokuqala kubushushu degrees 180, yaye isinciphise yona ku-170.

Cake iphendula nohlaza, kamnandi kunye elimnandi kakhulu. incasa yawo eyodwa zonke ngokuyimfuneko uzokubona.