Khona iintlanzi eziko kunye nemifuno, itshizi kunye ham!

Nawuphi kwaselwandle ayikho nje emnandi, kodwa imveliso esempilweni. Kodwa ukuze menu intlanzi iye omnye weenceke yakho, kufuneka ufunde ukupheka izitya iintlanzi. Ngoko le mveliso kuba lula ukutya, nto leyo eluncedo gqitha kwisondlo ezininzi, bekuya kuba ezifanelekileyo mibhiyozo simlungele Ukumemela ngemihla. Intlanzi eziko zilungiswe ngokukhawuleza, yaye imiphumo iba mihle.

Namhlanje siya khona iintlanzi eziko ngeendlela ezahlukeneyo, kongezwe ezinika esityeni ngamnye incasa esimnandi izithako.
Iresiphi lokuqala ulingana itrayi - ephekwe umtya kunye ngamakhowa.
dish eliphekwe aku- emnandi, ukuba uthatha a fresh zeCARP okanye zakhele neminqiwu - 0.5 kg. Ukongeza, kufuneka ube:

- amakhowa - 200 g;
- sisi - 50 g;
- 1 itswele;
- oli yemifuno;
- umgubo, ityuwa nepepile;
- imayonnaise.

Fish acocekileyo ngokupheleleyo emanzini abandayo, susa engenamaphiko, isikali kwanangezibilini, uze emva koko kwenziwa iziqwenga, ezityikitywe umgubo, afefe ityuwa nepepile agcadwe oyile kunye macala mabini. Dibanisa ezi zilayi bhaka. Eyenziwe ngepani ngembiza uqhotse riki ezinqunqiweyo neenkowane. Okulandelayo, yokubeka nganye yentlanzi walala eqhotsiweyo imifuno ndinithululele umxube sisi ya kunye imayonnaise. Khona fish eziko de okuphekiweyo. Njengoko isidlo kwicala ungasebenzisa nayiphi imifuno kakuhle, ungathanda yintoni na.

Kakhulu elinqabileyo ukufumana iresipi, xa esityeni ogqityiweyo ukuba umnandi nje kuphela kodwa ephantsi-osidingayo. Yile ndlela zokupheka intlanzi ngoku ingqalelo. Kwaye ke esityeni uba intle kangangokuba ngokugqibeleleyo zongeza nayiphi itafile iholide.

Amnandi intlanzi nemifuno kwi ngefoyile ye eziko

Ukulungiselela, thatha ezi mveliso zilandelayo:
- iintlanzi;
- amazambane;
- iminqathe;
- pepper intsimbi;
- iitumato;
- anyanisi;
- imayonnaise;
- ityuwa nepepile;
- lemon.

intlanzi yokuqala zamarinuem. Balihlambulule, siya khululeka amathambo ze uyinqunqe ibe ziingceba. Emva koko ukusika amakhonkco itswele. Xuba intlanzi kunye namatswele wafefa kunye yejusi yelamuni. Afefe ityuwa nepepile kunye Reserve kwisitya okwethutyana.

De intlanzi buzane yejusi yelamuni, uhlambulukile yonke imifuno ze uyinqunqe ibe iityhubhu, ngoko ukubongeza mayonnaise ulwe. Beka bhaka kunye ngefoyile ye ukumsa isaladi yakhe isiqingatha-imifuno, ngoko Intlanzi ispring lettuce phezu inxalenye yesibini. urhangqo ngefoyile ye upheke iintlanzi eziko imizuzu 30-40.

Enye iresiphi zokupheka intlanzi - lwemostade kunye netshizi. Ukupheka iintlanzi eziko ngendlela, udinga izithako zilandelayo:
- intlanzi, kungcono kule meko hake efanelekileyo;
- sisi - 100 g;
- ham;
- lwemostade - 3 amacephe;
- ibhotolo;
- ityuwa.

Fish, pre-evulekile, kwenziwa iziqwenga, lubricates lwemostade, ityuwa kunye kwasasazeka kwi kwitreyi yokubhaka, leyo zompeleso wawutyabeka ibhotolo. Ke intwana ngalinye wabeka ipleyiti ham, afefe netshizi. Khona iintlanzi eziko de ham okuphekiweyo.

Kwaye ekugqibeleni, cinga iresiphi esilula iintlanzi wazosa izonkana - imayonnaise. Thatha nayiphi na intlanzi, kungcono umtya, amatswele, eyemayonnaise, itshizi, ityuwa nepepile. Wakuba kuxhelwa ukucocwa ze uyinqunqe ibe ziingceba iintlanzi, bawahlikihle ityuwa nepepile, uze uyibeke phezu bhaka afefe amakhonkco itswele ngaphezulu. Galela konke umxube sisi mayonnaise upheke eziko. Esi sidlo akafuni kufuna ixesha elininzi ukulungiselela kunye imali yokuthenga izinto, kodwa, nangona kunjalo, isiphumo kakhulu mnandi.

Iintlanzi ayikwazi kuphela ukubhaka kodwa Qhotsa, nasentweni ephekiweyo, cook ukusuka indlebe yakhe. Kodwa izitya iintlanzi kakhulu yimpumelelo ekuveliseni eziko. Ukuba ngaphambili walungisa intlanzi ngu ukubhaka, funda le ndlela. Kwaye emva kokupheka izidlo ezilula, ungafuna ukwenza kunye neeresiphi ezintsonkothileyo ngakumbi. Yaye akukho ngaphandle ukuba kwixa elizayo wena uqale ukuba zizakhele imidibaniso ezahlukeneyo kweemveliso. Ungasonwabela ke isidlo sakho.