Yosiwe Isiqithi: iresiphi okuneoli okumnandi

Amaninzi, le ithanga lisetyenziswa ekuphekeni isidudu. Kodwa ungenza isityana umdla kakhulu eziya kuhlala abantu abathanda ephatha zinongiwe. Le ithanga, okroqiweyo, eyenziwe ngepani. Sibonelela zokupheka ezimbalwa.

ithanga yosiwe begalikhi

Kuba servings ezimbini, uya kudinga oku kulandelayo:

• ubunzima ithanga Ipete 400 grams;
• umgubo - malunga 2-3 amacephe (canteens);
• ioli kajongilanga for ngembiza;
• imifuno, ityuwa, igalikhi kunye isaladi eluhlaza.

ubuchwepheshe

Indlela apheke uyose ithanga? Indlela elula fast. Okokuqala, Wayixakaxa ithanga ibe ngamacetyana. pepper afefe kunye netyuwa. Roll ku umgubo. Xa ioli skillet ebomvu-ashushu uze ubeke amaqhekeza ithanga. Qhotsa ngapha nangapha. Izilayi kufuneka ibe kamnandi. Emva koko shift amasuntswana kwisixhobo sokubumbela okanye yokubhaka (okanye beka pan eziko, ukuba eliyinjubaqa). Zisa kwi ithanga oven de ithenda. Coca igalikhi, chopha. Hlamba nibanqunqe imifuno ngobukhulu, qhagamshela iimveliso. On lettuce amagqabi kuyekelela izilayi ithanga. Afefe ngomxube imifuno negalika. Mkhonzeni ne cream emuncu okanye imayonnaise.

Yosiwe ithanga Recipes yesibini

Qhotsa ithanga ngeendlela ezahlukahlukeneyo. Kunoko, kukho iindlela ezininzi kumalungiselelo ale nemifuno. Nantsi enye iresiphi elula ithanga eqhotsiweyo. izithako:

• enye iqanda;
• ityuwa;
• breadcrumbs (isonka esimhlophe kukhethwa);
• umgubo;
• Isiqithi uzibuza 400-500 grams;
• cream emuncu esetyenziswa ukuncedisana ne-esityeni engundoqo.

Ubuchwepheshe kulungiselelwa

Ekuqaleni Kufuneka zihlanjwe acoce ithanga. Sika ibe amakhonkco isiqingatha (okanye khetha nayiphi na imilo). Ayifefe oonina kunye netyuwa uze ushiye okwethutyana. Isiqithi kufuneka uqale ukuma ngaphandle emanzini. Ukulandela le nkqubo ezilula zibe okroqiweyo, ithanga. Kukho ezininzi ezahlukeneyo zonyango. Ngokomzekelo, umntu kuqala qengqeleka iziqwenga ithanga kwi umgubo, Ingasekho iqanda wabethwa waza agcadwe oyile. Okanye ungatshintsha indlela: dip yokuqala iqanda, ngoko - apha ecolekileyo, uze - eolini, nowezojiweyo ngepani. Ukusebenzisa qhuqha, yenzani ke oku: ithanga benga nkxu iqanda, ngoko breadcrumbs agcadwe oyile. Nayiphi na indlela ungazilungiselela ukutya elula okunencasa ebizwa ngokuba "ezigcadiweyo ithanga." Iresiphi uqinisekisa ziziphumo ezisemagqabini. Ukongeza, iya kuthatha ixesha elincinane kakhulu. Ngapha koko, ithanga eqhotsiweyo ngokukhawuleza kakhulu. Ngokwaneleyo kwicala ngalinye ukubamba asibhale ioli imizuzu 1-2. Ukunciphisa isiqulatho amanqatha, kucetyiswa ukuba abeke ithanga kwi itawuli yephepha ezomileyo okanye itawuli. izilayi zilungiselelwe isitya, endimkhonzayo cream ezimuncu, mayonnaise nemifuno.

Yosiwe ithanga: iresiphi nesosi ebabayo amnandi

Ngenxa yale ndlela ukupheka kuya kufuneka: ibhotolo oyile, ithanga yintlama (sele abade kunye iimbewu) 1 yonke ithanga, icephe umgubo, iswekile kunye netyuwa, cream ezimuncu (500 ml).

Ubuchwepheshe kulungiselelwa

Ithanga uyinqunqe ibe ngamacetyana kunye Qhotsa ngeoli yemifuno. Lungisa sauce. Ukulungiselela le njongo, omnye ipani, anyibilike ibhotolo (iqwenga okwanele 50 grams) vsypte kuyo umgubo. Qhotsa kancinane. Ugalele zonke cream ubumuncu. Afefe ityuwa neswekile ukunambitha. Ungenza sauce kunye woyigalela ityuwa negalika. Kulo mzekelo, ukuphelisa iswekile evela iresiphi. Mziseni mxube sipheke ugalele amaqhekeza ithanga. Yiba nomdla wokutya!