Iresiphi oluthandayo iimbambo yehagu

Zonke izitya ze iimbambo yehagu wafumana nedini esimnandi, nkqu nenkosikazi basandula kuqalisa ukuzisebenzisa. Indlela ndithi umakhulu wam, into engundoqo kufuneka bakwazi ukukhetha iimbambo ntoni, ngoko isidlo kubo kuzisa uvuyo kunye ukuzonwabisa. Kubalulekile ukuba inyama luya, intwana encinane ngamanqatha, Ungayami phakathi amathambo. Kungcono ukuthatha brisket omncinci kwamafutha. Okunye amahlebo uninakhulu - ukudibanisa zinongwe umahluko (yobusi, ikonofile, kunye lwemostade) inyama kubushushu obuphantsi ngexesha ukupheka

Ndiza kukuxelela iresiphi ngayo iimbambo yehagu, leyo ndikhumbula ukususela ebuntwaneni. Ugogo kuzilungiselela kusoloko iqhekeza enye enkulu, ze uyinqunqe ibe ziinxalenye iziqwenga sele ugqibile esityeni. Xa isitovu ongangokugibisela-yentsimbi enkulu kwi-Russian oko ikuphekwa iphekwe kangangesiqingatha seyure iqhekeza Bacon. Emva koko wazisusa inyama kwibhoyila, wawutyabeka cream ekhaya, ubusi kunye lwemostade sauce.

Ngoko ke ushiye Iimbambo yehagu ukuba Faka iiyure ezi-2. Wandula ke ezityikitywe umgubo ngetyuwa nepepile, alaqhenqetha enye kwi pan ne-oli yemifuno kwakunye ufake kuyo i ezikweni lezonka iiyure 1.5. Tshisa eziko hlisa ngokuthe ngcembe, ngoko ke yoo- inyama kodwa akabi ngonaphakade. Ekupheleni uninakhulu yokupheka wahlatywa inyama kufuphi ithambo ngefolokhwe ukufumanisa ukulungela yayo afefe ikonofile zinqunqwe kunye imifuno. Phezu kwetafile wakhonza kwi itreyi enkulu.

Inyama kwi uninakhulu ehlotyeni ukupheka isaladi-apile, iminqathe kunye ikhaphetshu, kunye sauerkraut wakhonza ebusika. Limnandi izigaqa okunamafutha esivumba iimbambo yehagu satya izandla sokunene. Ukudityaniswa inyama okunamafutha kunye nekhaphetshu akavumelekanga isidlo sakusasa esimnandi, kwaye kufuneka ukuba abandezeleke kamva iintlungu esiswini.

iresiphi lukaMakhulu ngenxa iimbambo yehagu adla ngokusetyenziswa ntombi yam itafile ngexesha leeholide. ukulungiselela kuphela ibe i-oveni yombane ngama 160 kangangeeyure ezimbini. A umhluzi isetyenziselwa sauce kunye nenyama lokuqala ikhosi.

Inkosikazi Modern ukupheka sauce ukuya inyama kusetyenziswa iwayini emhlophe, soy sauce, eyemayonnaise, cream ezimuncu, esandula acofwa incindi-orenji kunye ezahlukeneyo nobulawu: Chili, ijinja, zesesame, paprika, lobulumko, irozmeri kunye ayo.

Ukupheka Iimbambo yehagu kufuna ixesha nengqalelo, ayinako ukuma loo umsindo befuna. Ukuze ufumane isidlo amanzi futhi esimnandi iimbambo yehagu, kuyimfuneko kwinkqubo yokupheka uhlala lubricated benika sauce inyama, khawulitshitshise iimbambo okungepani, yongeza ulwelo kwi abilayo bayo.

Iimbambo yehagu ke sombhako ukuya brown crispy segolide, kwaye kucinywa eyenziwe ngepani ngembiza nzulu okanye kukungxawu kunye apile kunye itswele. Kubo ukupheka ithenda kunye isityu zimnandi kunye nemifuno. Modern yehagu Iimbambo iresipi icebisa ukuba kufuneka ukuba ayahlule iimbambo zibe ngamaqhekeza amancinci uze uyibeke phezu emazantsi kukungxawu okanye utyatnitsu. Inyama nako ukudibanisa ityuwa kunye nobulawu bonke. Ekuya kuthungwa ngayo zakhutshwa namakhonkco, tomato, womnqatha ze netswele. Umaleko ephezulu wabeka izigaqa ezinkulu amazambane.

Xa utyatnitsu ukongeza umhluzi okanye amanzi abilayo (ukuya embindini), ityuwa kunye nobulawu wayibeka eziko iiyure 1.5 kubushushu ngeedegree hayi ngaphezulu kwe-170. Ukongeza isityu ukupheka iimbambo uyose kunye amakhowa kunye nemifuno.

amazwe amaninzi iresiphi yabo iimbambo yehagu, ngoko ke baseMerika bapheke nabo lunghekerile, baseNorway uthando ukubhaka iimbambo phantsi sauce iKrismesi.

Amazing ubuhle, ivumba kunye ukungcamla isidlo iimbambo yehagu kufuneka ulungele ngezihlandlo ezikhethekileyo. Kuba oku kufuneka ukuba uthathe indawo enkulu kwaye iflethi of yehagu inkciyo (2kg), ukwenza bangayicenti inyama ngokohlobo yeedayimane okanye nezikwere. Xa epanini eyahlukileyo ukupheka kuphekwa utywala sauce (isiqingatha ibhotile), tomato paste (150g) adzhika, apile kunye soy sauce, ikonofile, ubusi kunye paprika. Sauce kufuneka ukuphekela imizuzu emi-5, ngoko ukunyhibhela kubo yehagu macala onke, yaye ugalele isiqingatha sauce on ezantsi ipani ukubhaka indawo kwefriji ukuze ngosuku marinating.

Kusasa kufuneka ubilise iimbotyi ezimibalabala, agcadwe Izilayi Amasi ithanga, wayifaka ngepani, yongeza imifuno enuka: nerosemary, zetyeleba, ekudleni negalika, isiciko ngamanzi kunye nendawo kwi kwishelfu esezantsi kwi-oveni. On kwishelfu ephezulu kwigridi ukubeka iqatha lenyama. Kufuneka ngamathuba wankcenkcesha sauce. Ngexesha ukupheka, amanqatha juice athontsize ukusuka inyama ukuya imifuno ngaphantsi kwalo.

Ekupheleni ukupheka kuyimfuneko ukususa amasebe wemifuno, ukubeka izilayi nenyama ithanga azise ukuba ukulungela omnye imizuzu emi-5. Ngesitya esikhulu ukubeka inyama ngeenxa ukuba bahlanganise amaqhekeza ngamathanga ezimibalabala kunye neembotyi bebala nivathise kunye amasetyana amancinane imifuno ezintsha.

Nayiphi isidlo iimbambo akayi kungamohlwayi nabani na akanankathalo. Bonke gourmets ezifana kwaye oyinyaniso iingcali kwase ocoliweyo, kunye nabantwana abancinci sisazi nje zokupheka ezahlukeneyo ukutya abadala.