Kuthekani ukuba nerisotto Tips anetyiwa kakhulu

Ukuba nikujike nje embi pilaf? Kuthekani ukuba ezinetyuwa kakhulu ukutya? Kunye abaqalayo kunye iimpazamo iindwendwe kwenzeka ntoni. Noko ke, asizizo zonke iziphoso kungakhokelela ekubeni esityeni uya tshembiseke baphanga. Ngokomzekelo, akukho sizathu nokungoyiki xa kwavele ukuba irayisi, kwisuphu okanye nayiphi na enye esityeni - qisa. Loo impazamo inokwenzeka kuphela ngenxa yokungakhathali, kodwa ngenxa yokuba netyuwa ezahlukeneyo kokubini imvelaphi yayo phezu cuba, yaye ngaloo ndlela yidibanise esityeni ezifunekayo izixa ezahlukeneyo. Umzekelo, esikhulu ityuwa iliwa kufuneka ongezwe mpimo lowutsongo, ngenxa yokuba nkqu uwathandabuze eyongezelelweyo omncinci kwenza esityeni anetyuwa kakhulu.

dish anetyuwa nje kuphela kakhulu okumnandi, kodwa hayi iluncedo kakhulu, kodwa ungalungisa loo meko. Kuthekani ukuba nerisotto anetyiwa kakhulu? Kwanele ukuba uwazi tips ezimbalwa ezilula.

Kuthekani ukuba nerisotto anetyiwa kakhulu?

Ukuba, ngethuba nokuqulunqwa pilaf nencasa esivumba lwabonisa ukuba irayisi, yeha, ezinetyuwa kakhulu, ungasebenzisa ezi zikhokelo:

1. Enye iinketho ukususa loo mali agqithise yetyuwa - sisitya irayisi kwinani elikhulu yamanzi abandayo kakhulu. Krupa uba uphuqeka kwaye aphulukane netyuwa olungeyomfuneko.
2. Kuthekani ukuba pilaf qisa kakhulu? Enye indlela ukuphelisa i "ityhefu white" zerayisi - ukongeza ingca anetyuwa, iphekwe ngokwahlukileyo ingenatyuwa. Uyakwazi usenokwengeza imifuno kuphekwa ngaphandle ityuwa. Kwakhona kuvumelekile ukuba ukongeza zeerasintyisi simanzi. Kuyimfuneko ukuba ukuxuba irayisi kunye zeerasintyisi, yaye emva kwemizuzu eli-15 kuya ukufunxa ityuwa kwemfuneko.

Kuthekani ukuba nerisotto ezinetyuwa kakhulu, umfundi sele uyazi. Ngoku makhe sithethe ngendlela ukugcina izitya ezenziwe kwezinye okuziinkozo.

Iindlela wokususa ityuwa buckwheat, namazimba kunye nezinye cereals

Kuthekani ukuba ezinetyuwa kakhulu buckwheat, irayisi, amazimba, irayisi? Indlela jikelele yokususa ityuwa engaphezulu evela naluphi na uhlobo papa kuthathwa tilting i zamvanje colander kwaye pula emanzini abandayo. Emva koko, buckwheat, namazimba kunye nezinye okuziinkozo kuyimfuneko ukuba bayeke aba epanini, ugalele ikuphekwa iphekwe amanzi, ukuze imixholo bengabambeleli ezantsi, wabeka isiziba ibhotolo wayibeka phezu komlilo lincinci ukuya kancinane ngumphunga ulwelo ngeli elangazelela isidudu.

Amaninzi cereals abilayo ubisi. Ngoko ke, ukuba ukususa ityuwa, ngaba ufuna ukongeza ngakumbi imali encinci - kwaye ingxaki ilungisiwe. Xa kunjalo, ukuba ibhali abilayo ubisi, ungafumana ukususa ityuwa usebenzisa namazambane. imifuno eluhlaza kufuneka isikwe iityhubhu ezinkulu yaye aphosa ukuba iwuse kwisidudu. Emva kwexesha elithile, zama ukutya. Kufuneka ukuba ukususa iityhubhu xa ukutya uzakufumana incasa efanelekileyo.

Kuthekani ukuba nesuphu anetyiwa kakhulu?

Imbonakalo isuphu, izinongo isinyibiliko amavumba ingaba kubhuqwa ukuba bekuya kuba enetyuwa. Kodwa ukumelana lesayensi onjalo angaba, ukuba uyazi amanye amaqhinga:

• Ukhetho lokuqala - ungasebenzisa ivenkile-bathenga ibhegi portioned nayiphi okuziinkozo okanye ngokuzimeleyo ukuze abeke izandla zerayisi, buckwheat kwingxowa igozi kwaye nkxu umhluzi. Kufuneka Yibilise kakuhle papa bag umhluzi onetyuwa, ukususa ityuwa. A cereal kukodwa abe nivathise.
• ATHUNYIWEYO Second - uphekele malunga 5 imizuzu kwi umhluzi yetyuwa ekrwada okanye wetapile noodles. Eyona nto ibalulekileyo - ixesha ukufumana imveliso kwaye ukuba iphinde uyipheke, okanye umhluzi ecacileyo kuba lisibekele.
• Umba - ukongeza kwiproteni isuphu akatswe, ukuze ukuba ithathe ityuwa. Emva koko ke kufuneka zisuswe ngecephe slotted.

imifuno qisa: ntoni ukwenza ntoni?

Kuthekani ukuba irayisi qisa kakhulu, buckwheat, amazimba, isuphu - sele uyazi. Ngoku lithuba elihle lokuthetha nemifuno. Kukho iindlela ezininzi ukulungisa le meko, ngokungathi incasa enetyuwa. Ukukhetha indlela kuxhomekeke enoba kulo naluphi na uhlobo.

• Ukuba imifuno baba decoction emsondezweni wonke, ngoko ke kufuneka ukuyidibanisa amanzi, wozisa ithumba awushiye emanzini imizuzu 5-10.
• Ukuba wajika isityu onetyuwa, ngoko ukuze siti kunye nemifuno diced kufuneka lula browned ukongeza itumata lilawule ukutya kwakhona. Ukongeza iitumato, ukuvumela ukwakhiwa izitya, uyakwazi ukubeka uhlobo ethambileyo ezingenatyuwa samasi - mozzarella okanye ricotta.
• Ukuze yokungenelela i ityuwa isaladi yemifuno, indlela elula ukwandisa inani izithako ezisetyenzisiweyo. Ngenxa incasa yawo ukususa isinongo kwemfuneko iya kunceda itswele okanye iseleri. Ukongeza, ungongeza izithako isaladi incasa ezibukhali, ezifana lwemostade okanye azise lemon juice lokunxibela.

amakhowa ingqalelo ngamnye. Ukuba unako qisa, okokuqala, ukongeza kuyo intlama yejusi yelamuni bungxengwe ngamanzi. Okwesibini, zama lokuzimanya neqela amakhowa ezinetyuwa ngetyuwa ngokwaneleyo, kodwa oku azikhethekanga kakuhle. Okwesithathu, kusenokwenzeka ekukhonzeni amakhowa zifakwa ukongeza umxube umgubo, cream ezimuncu netswele. Oku kususa kuphela ityuwa, kodwa ukuphucula incasa yokutya.

iitapile ezinetyuwa kakhulu: ibe njani?

Kuthekani ukuba nerisotto ezinetyuwa kakhulu, iitapile ezicujiweyo, isaladi, okanye nayiphi na enye esityeni? Musa ukundilahla efanayo? Oku kulandelayo kunika iingcebiso ukuthoba isongo yesandi ezinetyuwa ukuya iitapile ezicujiweyo kunye neetships.

Ukuba bathanda okubizwa nokuthantamisa, yeha, akubanga njalo, njengoko kulindelekile, ngenxa isixa esikhulu ityuwa, ungenza uxutywe inxalenye yonke imifuno ezingenatyuwa semzini olungumgubo. Okanye ubeke iqhekeza ibhotolo okanye asiphe cream ezimuncu. Oku kuzakususa incasa anetyuwa kwaye wenze le esityeni yahluzwa ngakumbi.

Ukuhlenga iitapile amafutha nga kugalelwa ityuwa ngokudibanisa noku imifuno ezingenatyuwa okanye spice cream yayo imuncu kunye imifuno.

Indlela ukususa ityuwa inyama: tips

Elisebenzayo isongo kuxhomekeke kuhlobo inyama ngayo yaye oko ibakala ukupheka ukutya eyaqaliswa isinongo.

• Buyisela isongo yenkomo okuthambile kwaye yehagu kungenziwa ngokuthi kongezwe kukho irayisi ebilisiweyo, iikherothi okanye amatswele eqhotsiweyo.
• Ukuba sele iziqwenga ezinetyuwa du zenyama okanye patties, ngoku ungasebenzisa amanye amaqhinga. Okanye Mkhonzeni ne isosi eliqhelekileyo ukuze ziqhakrazise loo incasa okanye ahlambe iqatha lenyama emanzini abandayo, uze emva koko enye ixesha elithile ukubamba umlilo.
• Ukwenza ukutya okunencasa ukusuka iinkukhu, kufuneka kuphekwe inyama ithambo, ngoko apheke sauce ngaphandle ityuwa kunye kuwucima "ibhuqiwe" imveliso imizuzu eli-10.
• Ukuba wajika ngetyuwa yenkukhu eluhlaza, zinokuwehlisa ngokwaneleyo ukuba imizuzu engama-20 ngobisi okanye emanzini.

Tips for neutralization ityuwa izitya yentlanzi

Lungelelanisa ukunambitheka izitya iintlanzi ngetyuwa ungasebenzisa i yejusi yelamuni, vzbryznuv kubo, umzekelo, intlanzi wazosa izonkana. A ukhetho omkhulu - ukuba bazithobe isidlo kunye eliqhelekileyo dish side. Ukongeza, kuyenzeka ukuba athi nkxu iintlanzi cream sauce ezininzi zobulawu.

Ukuba herring ezinetyuwa kakhulu, unako zigcine emanzini.

Indlela ukususa ityuwa kwemfuneko ukusuka pasta?

Ukuba noodles ngesiquphe ebilisiweyo baba ezinetyuwa kakhulu, le meko kungalungiswa. Okokuqala, unako uwahlanganise kunye inxalenye amanzi acocekileyo. Okwesibini, ungadibanisa isosi ezingenatyuwa itumata okanye umhluzi, kuphekiwe kunye ezahlukeneyo nobulawu. Okokugqibela, uyakwazi ukubeka ipasta kuselukhambeni kwaye uqhotse amaqanda ndibethwa akukho namnye longeziwe.

Njengoko ubona, ukuba esityeni is kakhulu - oku akukho sizathu ziyithumele emgqomeni. Endaweni yoko, unako ukusebenzisa amacebiso ezilula zokupheka. Eyona nto ibalulekileyo - khumbula ukuba kukho iqela imveliso kumafa layo sele equlethe ityuwa, umzekelo, oko itshizi, imayonnaise. Ngexesha lamalungiselelo ulwelo ngumphunga, ngoko ekuqaleni esityeni ukupheka yityuwa asanelanga, kwaye nje kokuba ukukhonza woyigalela ityuwa kunye nezinye nobulawu. Ukuze esityeni Bekumnandi, ubungakanani ezinetyuwa, ezimuncu kunye mnandi kufuneka bulingane.

Kuthekani ukuba ukutya anetyiwa kakhulu? Iingcebiso kunye namacebo ziyenziwa ukuze ingqalelo yakho kweli nqaku. Sinethemba lokuba baya kuba luncedo kuwe, kunye nokutya ezinetyuwa akuyi kuba sisizathu sokuba ungatyhilekanga. Yiba nomdla wokutya!