Kwesibindi in cream ezimuncu

Isibindi - yimveliso elisemagqabini iimpawu wayo, kwaye kwisantya ukulungiselela le imveliso izitya ekucebiseni kunye emnandi. Ukuba ngokuhlwa kwam ekhaya evela emsebenzini, yaye ekhaya ulindele intsapho olambileyo, lo gama ekhaya phambi ipasela cream ezimuncu kwakunye neqhekeza kwesibindi, uya kukhawuleza kukwazi ukuba apheke isidlo emangalisayo. Ukuba kuphekwe sesibindi cream ezimuncu uphekele buckwheat okanye ipasta njenge nivathise, ungenza ngokukhawuleza ukondla iintsapho zabo kwaye uze uphumle, okanye ukwenza ezinye izinto. Uza kukuxelela indlela apheke isibindi kwi cream ezimuncu ukondla namakhaya, kwaye inikeza okumnandi kunye ekucebiseni komphefumlo.

Abaninzi musa isibindi. Kodwa zama ukuba apheke oko cream ezimuncu, mhlawumbi uya ukumthanda lo esityeni.

Ukwenzela ukulungiselela le sesibindi cream ezimuncu, kuya kufuneka iqhekeza kwesibindi (yale ukutya kungcono ukuthatha komo), cream ezimuncu, itswele, ibhotolo, eoli, ityuwa, amanzi. Unako ukusebenzisa istatshi (ekukhethwa ukuba umbona) okanye ngumgubo ukuba izokhula le eqokelwe.

Ukuba ukhetha i sauce ngokwanelisayo elingqingqwa, kuya kufuneka oko.

Inyathelo lokuqala kukuba yokuhlambulula kwesibindi kuzo zonke bhanyabhanya kunye nemijelo. Ekubeni kwesibindi kwixesha elizayo kuya kucinywa, ubisi ayikwazi kufuma, kodwa nje akuthethi kunqunyulwa iziqwenga ezinkulu kakhulu.

Emva koko kulandela riki cut ibe amakhonkco yokuhlala.

Xa skillet ngokwanelisayo nzulu iyafuneka ukuze zinyibilike ibhotolo, dibanisa umva oli yemifuno kancinane (ibhotolo ukuba angayitshisi). Kukho wabeka namatswele ufake ityuwa encinane.

Kufuneka ke ukuba isaphetha i anetyuwa encinane eqhotsiweyo ngcono, wawumhle ngokukhawuleza ngaphezu koko ayikho enetyuwa. Ngoko cinga oku, kwaye uzive ukhululekile ukusebenzisa ekuphekeni. Qhotsa namatswele de amancinci segolide.

Emva koko, kufuneka ufake isibindi uqhotse kancinci ukuya ngobume mhlophe.

Xa isibindi ajike emhlophe, kufuneka kukho ukongeza amanzi abilayo ukuze phantse azigubungela itswele kunye esibindini. Konke oku inshorensi kunye isiciko kuqhubeka ibila. Ukususela kule esityeni, ngaphandle isibindi, nayo ibalulekile kwaye sauce, kuthatha malunga neyure ukucima. Ukuza kuthi ga ngoku, isitokhwe sele ifumene elubala, kwaye isibindi iba ithambile.

Ke kaloku, emva umbuzo wokusetyenziswa yomgubo njenge thickener in sauce. Kuxhomekeka ngendlela wesibindi lisetyenziswa umhluzi ifunyenwe, aqingqa isixa yomgubo. Kwi-avareji, intwana kwesibindi, 700 g kufuneka icephe yomgubo kunye kwisilayidi encinane. Eyona ndlela ilungileyo, Kakade ke, kukuba xa yomgubo agcadwe ngepani ngembiza ukuya utshintsho oluncinci umbala. Kamsinya nje yomgubo kuzakutshintsha ukuya off-ezimhlophe, kufuneka ukususa kwangoko ukusuka kubushushu ugalele kwi yomgubo a umhluzi kancinane okanye amanzi skillet. Emva koko isiyaluyalu ukuze la manqathana eza naya siphalaza yonke esibindini. Noko ke, ukuba lazy kakhulu ungenakuwuxhalabela kunye kaJohn umgubo, unako ukuphosa nje nomgubo epanini icephe, ngoko uxutywe lonke umhlakulo ngenkuthalo de yokuduka lunamahlwili amhlophe. Emva koko, kuyimfuneko ukuba ukongeza 100-150 iigrem cream ezimuncu.

Zivuse kakuhle kwaye kuvumela isibindi ukuba ubilise upheke malunga ezimbini imizuzu. Kwenza akukho mqondo ulinde ixesha elide na, njengoko cream ukuze siziphathe engeyiyo ngesiquphe curl. Ekubeni kwikhaya cream elungileyo, Kakade ke, aluzukwenzeka, kodwa lo cream akusoloko kusenzeka kunye nathi.

Xa kwesibindi kwi emuncu cream prokipela, kuyimfuneko ukucima irhasi uze uvale isiciko epanini. Emva kwemizuzu eli-15, esityeni zingasasazwa kwi kwiipleyiti.

Malunga uwenjenje ukuwulungisa nenkuku sesibindi ezimuncu cream sauce, oku kwakhona ukutya okunencasa kakhulu.

Kunokuthiwa ukuba sesibindi cream ezimuncu uba emnandi ngakumbi ngemini elandelayo, xa onke amacandelo sele banikana amavumba nencasa.

Njengoko nivathise le mbiza iza sihambelane konke kuhamba kakuhle sauce, ezifana iitapile eqhotsiweyo okanye ebilisiweyo, buckwheat, iitapile ezicujiweyo, I rayisi, ipasta.