Lelonani chard: amalungiselelo ubusika

Mangold - izityalo yemifuno likhule ngqo yamahlamvu eluhlaza. Enyanisweni, ukuba beet leaf. Kuba salads oko ingasetyenziswa ngendlela enye njenge ngomuncwane okanye isipinatshi. Kodwa yintoni ukwenza ebusika, xa akuyomfuneko ukucinga imifuno fresh? Yizani uncedo yokuvuna chard. imveliso enkonkxiweyo igcina emininzi iivithamini inceda ukuba silinde ukuba ihlobo ingqele ebusika.

Mangold: amalungiselelo ubusika

Kukho ezahlukeneyo ezimbini okusilelayo: pickling kunye lokunkonkxa. Ngeendlela ezininzi, ezi nkqubo ziyafana kakhulu, umahluko eziphambili - kwi anetyuwa okanye marinade, leyo igcina zabonakala iincopho. Xa amagqabi pickling ezi okuneziqholo zilufanele ukusetyenziswa njengosula isitya eyahlukileyo, ezifana kokutya, kwaye lokulondolozwa namakhambi igcinwa nje kusebenziso lasemva naziphi izitya. Xa kunjalo, a chard emnandi. Nokuvunwa ubusika kubandakanya ukusetyenziswa zombini petioles nezidibanisi zazo ziphambili. Kuba ngamnye kubo iresiphi yayo eyahlukileyo.

pickle chard

Amalungiselelo ebusika kwezithungu chard Tyhila crispy kunye emnandi. Kufuneka iitophu fresh, umthamo iinkonkxa amanzi, ngokulandelelana, itheyibhile neviniga okanye 5% Undoqo acetic, ityuwa, iswekile, fresh okanye idile ezomisiweyo, cloves eziliqela ikonofile, iinkozo zepepile, lwemostade umgubo, amagqabi cherry okanye currant emnyama. Okokuqala, Wayixakaxa kwiindiza beam chard. Beka amagqabi ngokwahlukeneyo petiole siwabeka ngocoselelo lokuyigxotha le zomhlaba kunye nokungcola. Vumela amanzi some, ngoko usike azidibanise zibe ziingceba, ngaphantsi kancinane ukuphakama iingqayi. Ngoko ke baya ukuntywiliselwa ngokupheleleyo kwi marinade. iibhanki ezimbini pyatisotgrammovye workpiece athathe ilitha yamanzi, uyipheke, fakela icephe ngeviniga, vsypte icephe iswekile neenkamba neetyuwa ezininzi. Iingqayi ezihlambulukileyo wabeka fennel, cloves ikonofile atyabukile, ipepile, amagqabi cherry, a lwemostade umgubo kancinane. Yonke cinezela tolkushkoy kanye ezantsi, walala phezu kwezithungu, imeko kubo nkqo. Galela marinade eshushu abilayo imizuzu eli-10 kunye izingxobo roll. Emva kokuba injini ngenxa yokugcina chard lilungile. Amalungiselelo ngokuba petioles zasebusika amanye amagqabi zingenziwa ngokungqinelana iresiphi efanayo. Kubonakala hayi ngaphantsi nencasa.

Mangold: amalungiselelo ubusika evela ngamagqabi

Amagqabi okufakwe ingasetyenziswa ngeendlela ezininzi, nkqu uzijijele eyimitha. Sika phambili ogqibeleleyo salads kunye isuphu. Nokuba ndlela, ukulondoloza ezona piece chard. Okusilelayo kuba yasebusika ubhetyebhetye kuba usike baze emva koko. Ngoko ke, bohlamba amagqabi, blanch emanzini abilayo aze cool. Le zibhanki marinating walala efanayo nobulawu kunye imifuno, njengoko kwi iresiphi odlulileyo. Lay ngokwayo imifuno kufuneka ngendlela ekhethekileyo. Cwangcisa amagqabi ngaphezulu kwenye nenye ngendlela uvalo, phezulu nasezantsi umsila, bajije yonke qela emqulwini hayi iqine kakhulu nendawo embizeni. Galela marinade, nto leyo nayo iyafana njengoko kuchaziwe apha ngasentla. Ukuba awufuni saa ngeenxa zonke, ungenza nokuba wenze yibhanki kunye petioles kunye namagqabi ngexesha elifanayo.