Lesuphu Sour: step iresiphi

isuphu Sour, iresiphi leyo sikhangela phambili umganyana, ukuba afunyenwe kuwo nawuphi na ukudla okunencasa. Noko ke, namhlanje ndinimise inyathelo ngu indlela step indlela yokwenza nokuqhama esityeni yokuqala kuphela yenkomo kwi ithambo.

Okumnandi ezimuncu isuphu: iresiphi kunye ifoto esityeni ogqityiweyo

amacandelo Laveka:

• yenkomo ngeyona ithambo - 900;
• sauerkraut zifakwa - cups-2;
• ityuwa ulwandle, ipepile elithozamisayo, idile ezomisiweyo - faka ukunambitha;
• iikherothi enkulu - 1 pc;.
• ikhanda amatswele amakhulu - iiPC 2;.
• bay ushiya - iziqwenga 2-3;.
• Potato amatswele zincinane - 3 iiPC;.
• iitumato okufakwe - 2-PC.

Amalungiselelo lemveliso inyama

isuphu Sour, iresiphi leyo esekelwe yenkomo, kufuneka kwenziwe kuphela emva ziya kusingathwa ngenyameko imveliso inyama. Imele ibe ahlambe elungileyo, wandula ke wayiphakamisa ibe imbiza enkulu ngqo ukusuka ithambo.

imifino processing

Ukuqwalasela zonke iimfuneko yokulungiselela ikhosi yokuqala, uqinisekile ukuba ukufumana lesuphu nokunesondlo kunye sauerkraut. Iresiphi le kwemini iquka amacandelo alandelayo: amatswele iitapile, iminqathe ezinkulu namatswele. Zonke ezi imifuno kufuneka zicocwe, uze ezicukucezwe zancinane nibanqunqe. Kwakhona anetyuwa sauerkraut kufuneka ingakhulula ngokupheleleyo kwaye susa Ixolo kunye itumata okufakwe, uze bahlanganise ukuba ido-.

unyango ekutshiseni ukutya

lesuphu Sour (iresiphi yenzelwe 6-8 servings) kufuneka uqale okupheka abilayo inyama. Ukuze wenze oku kufuna yenkomo Yongeza amanzi, ityuwa uze ibile. Emva kokuba amagwebu luqokelelane phezu umhluzi, kuyimfuneko ukususa skimmer, nxiba ixabiso elincinane ngomlilo, uze upheke inyama ngexesha iyure yokuqala. Xa zenyama ithambo uya kuba ukulungele, kufuneka ukususa epholile. Kwangaxeshanye, umhluzi kufuneka abulawe amagqabi bay, iminqathe, sauerkraut, enongwe yetumato yintlama, itswele, ipepile emnyama kunye nedile eyomileyo. Kulo zithako, isuphu kufuneka kuphekwe kangangesiqingatha seyure.

Isigaba sokugqibela kumalungiselelo umhluzi

Emva nje sauerkraut, kwakunye nabanye imifuno bathambile, baluphose umhluzi kufuneka amatswele zamazambane imibengo. Okulandelayo, esityeni kufuneka okuphekiweyo de ithenda yinto yokugqibela. Ekupheleni isuphu kufuneka Ukongezelela ugalele ityuwa (ukuba kuyimfuneko), kwakunye ukuba babeke inyama, pre-owahluliweyo amathambo nibanqunqe zibe ngamaqhekeza amancinci.

Indlela ukukhonza esityeni kuqala etafileni

isuphu Sour, iresiphi esifunde ngazo kweli nqaku kufuneka zithunyelwe amalungu osapho xa iipleyiti isuphu nzulu ukwimeko eshushu. dish kulwelo iya kuba tastier kakhulu ukuba incasa ngakumbi womfuno ezintsha nepepile kunye cream shinyi ezinamafutha. Ukuba oyifunayo, le isidlo zinganikezelwa nespelete okanye isonka sengqolowa. Kubalulekile ukuqaphela ukuba le ilula, kodwa ukujula esityeni na incasa ekhethekileyo kuba ubunjwe lwezithako esimnandi ezifana sauerkraut kunye neetamati zifakwa. Ungasonwabela ke isidlo sakho!