Indlela ukupheka i omelet eziko?

Ngandlel 'ithile, kwimemori waqhubeka begilana abancinane - phezulu, ilastiki, eliphambili, kunye uqweqwe ethambileyo, nedini fresh ababemi. Nangona sizilungisile ezithile zokupheka akuyi njengesiseko, i omelet eziko wenza kakuhle.

Namhlanje ndifuna ukwabelana nani iimfihlelo ukupheka le mbiza na. Indlela ukupheka i omelet kwi ekunene oveni? Ngoko wajika ezithambileyo nohlaza kunye yihakinto emva uya kuba phezu nembasa.

Phambi kokuba wenze omelet eziko, kufuneka ukuba ukhumbule: kuyimfuneko elandela olinganise echazwe yeresiphi, ukuvulwa oveni kuphela ekupheleni kwenkqubo zokupheka, okanye nobungangamsha emoyeni kwaye ufumane ikeyiki obhityileyo. Iqondo lobushushu elifanelekileyo ekuphekeni izidanga 190-200.

Ukubhaka ixesha kuxhomekeka kumthamo, yi 25-30 imizuzu nge-avareji.
Ezinye nabapheki (abapheki ngamanye amaxesha abaqeqeshiweyo) bayacetyiswa ukuba ukongeza Isoda kunye nomgubo. Ndilale. Ifike. Akukho soda, akukho umgubo! Into esemqoka apha - umlinganiselo yobisi kunye namaqanda. Ukuba kwindawana egunyazisiweyo omelet eziqhelekileyo, ekwakusetyenzwa ngepani, kuphela isibini amaqanda kunye amacephe ezimbini zobisi, ukuze ulungiselele omelet neziqaqambileyo zimkile eziko, kuya kufuneka ubisi oluninzi. Yaye akukho mfuneko yokuba Congress de foamy. Indlela yokulungiselela omelet yalusele emyezweni? Ngocoselelo ushukumisa ubisi kunye amaqanda. Khawufan 'ucinge nje: amaqanda ezimakhulu mabini iilitha ezili-10 zobisi. Kwaye konke oku akatswe nge Umxhubi? No. Ngononophelo ukuluvusa. Ndikholelwe, kulo omelet yakho eziko awehlelwa. Kwaye apho ... Ungazibonela ngokwakho.
Ukulungiselela waxhuzula izabelo ezintandathu amaqanda ezinkulu-10, 330 ml ubisi, ityuwa (1 hr. Spoon), 70 g oyile (cream).

Vula eziko (nakuba warm). Ioli lubricates ipani (okanye ngumngundo azilungiselela). Galela ubisi kwisitya obukhulu. Yongeza ityuwa, amaqanda. Ngononophelo ukuluvusa. Lo mxube igalelwe ngumngundo wayifaka eziko osuke kakade. Ukupheka ixesha - imizuzu engama-30 kanye. amaqanda begilana, isikwe izahlulo, yokuqaba amafutha, kwaye afefe parsley zinqunqwe (oku andilociko).

Ke kaloku amaqhinga kancinane. Ukuze omelet eziko laba nempumelelo, kufuneka ugcwalise ifomu hayi ngaphezulu kwe 1/3. Tales ukuba ngexesha ukubhaka umthamo ukunyuka izihlandlo eziliqela kude kakhulu abakuso. Oku ngenene iyakhula. Kodwa kuphela kakhulu kancinci. Omelet kwigumbi lokutyela lwenyuka ngenxa yesizathu esilula: abantu abaninzi, yaye "shapers" kancinane. Kwaye kukho neengcedevu enkulu. Asinto nje servings ezimbalwa ukuze intsapho. Kwigumbi lokutyela, abantu ubuncinane 200, yaye ulungiselela 5-7 nezithetyana zaso, ngokunjalo niwuzalise okubizwa ngokuba "ngokupheleleyo" ngaphezulu kancinane, ngoko ke ngaphezulu.

Omelette usoloko uwela phantsi. Kwaye oko akuthethi ukuba wenze into engalunganga. Iqondo lobushushu eziko ayikho iyunifomu. Emnyango, umzekelo, oko kusoloko ezisezantsi. Nokuba eziko yakho super-mihla, ukuba unalo fan kunye ukutyabeka lwangaphakathi ezizodwa, ekupheleni kusoloko uyose kuqala, uze emva koko kuphela - esisembindini waloo kunye bawe. Hi ndlela leyi, maqanda eliphalala kwigumbi lokutyela, kakhulu. Nje abapheki virtuoso ukulawula ayichebe ukuze kube nje umntu endaweni yokubutha ayikho azikaqapheleki.

Amabali okwangoku le omelet ufumana ophezulu, yaye luzika aliyonyani. Kufuneka imali elungileyo? Khetha nemilo sincinane enamacala eziphakamileyo. Kwaye agcine inani kunye neqondo lobushushu.

Omelet eziko bobabo kudidi izitya ukungondleki, uvunyelwe ukusebenzisa rhoqo. Eneneni, kwaye okunencasa, kwaye iluncedo. Iintlobo ongeziweyo, kwaye iinketho kuya kukunceda ukuba izi- menu. Ndinicebisa ukuzama amaqanda begilana kunye amakhowa inemithana omelet kunye itshizi kunye namasi, begilana amaqanda kunye iitumato kunye zinqunqwe imifino, amaqanda kunye nemifuno. Ngokusesikweni, yongeza izithako ezingaqukwanga kwindawo engundoqo, oko kuyimfuneko emva zokupheka, okanye omelet ngokuyimfuneko anisekele. Umzekelo, itshizi, ya phezu grater erhabaxa, ulifefe phezu amaqanda ashushu nokuba begilana. Imifuno desirably wondla njengosula isitya icala.

Ungasonwabela ke isidlo sakho!