Luhlobo olunjani pomelo iziqhamo? Ngeempawu pomelo iziqhamo. Apho ezikhulayo pomelo?

Luhlobo olunjani pomelo iziqhamo? Oku kunye neminye imiba enxulumene ntetho le mveliso, yaye sinikezela nqaku yanamhlanje.

incazelo eziphilayo

Phambi kokuba ukumelana nento yokuba kwi pomelo iziqhamo, kufuneka ufumanise ukuba kanye kanye njani imveliso ikhangeleka ngathi yaye apho ikhula. Njengoko usazi, oku citrus isiqhamo i sihlahla, nto leyo unalo igama efanayo. Ukuphakama izityalo iziimitha ezili-15, kwaye isithsaba ngokumila ungqukuva kunye ngamagqabi amakhulu kunye neentyatyambo emhlophe enobubanzi ngeesentimitha eziyi-3 ukuya ku-7.

Pomelo - iziqhamo (ifoto olungekazalwa linikwa kwi eli phepha), isale nesikhumba emaninzi yaye yahlulwa ibe ngamacetyana ezinkulu, apho itywiniweyo isahlulelo ngqwabalala. Ngaphakathi kule sohlobo kunokwenzeka rhoqo ukufumana iimbewu. Ubungakanani iziqhamo phantse kabini ubungakanani grapefruit enkulu. pomelo aqolileyo umbala inokuba bugqola okanye omthubi. Ngokubhekiselele ubunzima iziqhamo, ngokufuthi lufikelela-10 kg (kwi sangqa ngeesentimitha eziyi-30).

Apho ekhulayo pomelo (iziqhamo)?

Ekuqaleni, oku kwabonakala sohlobo e Malaysia kunye mpuma Asia, kwakunye ekhula phezu kwiziqithi iFiji ne Tonga. E China, iziqhamo thaca kuye kwaziwa kwi BC 100. Nangona kunjalo, e-Europe, uye wabonakala kuphela kubulela ngenkulungwane XIV ukuya Oomatiloshe.

Okwangoku ngenkuthalo pomelo ezilinywa Thailand, South China, Taiwan, Vietnam, olusemazantsi eJapan, e-Indiya, naseziqithini of Tahiti, Indonesia noSirayeli. izixa ezincinane yale lwawo ikhula kwamanye amazwe efudumeleyo (umzekelo, eUnited States, ingakumbi, e-California).

Eyona engundoqo iintlobo zeziqhamo

Ukuphendula lo mbuzo oko uhlobo pomelo iziqhamo, asinako ngoyaba isibakala sokuba eli siqhamo zesitrasi na iintlobo ezininzi. Nazi ezona ziphambili ukuba unako ukufumana ezivenkileni.

• Khao uphondo. Ipete evela kwisiqhamo ezimhlophe esimnandi, umbala Amakhasi - bulubhelu eluhlaza.
• Khao namphung. Oku kwahlukile citrus kwe-ezimilise, isikhumba bulubhelu eluhlaza kunye nenyama sweet emhlophe.
• Khao Paen. pomelo enjalo atshabalalisa lwesigaba kunye Ixolo bulubhelu eluhlaza, yintlama emhlophe kunye ubumuncu.
• Khao phuang. Le iziqhamo kwakhona unalo eliphakathi kwe-emile, isikhumba ezibuhlazarha-yellow, inyama bulubhelu ezimhlophe kunye ngolangazelelo-ubumuncu.
• Thongdi. Thaca grade imilo ezahlukeneyo ungqukuva, isikhumba eluhlaza mnyama, pink kunye ido- sweetish.

Iipropati oluncedo pomelo iziqhamo

imveliso thaca kuluncedo kakhulu ukuba eziphilayo. Oku kungenxa yokuba iquka inani elikhulu yezimbiwa (potassium, calcium, phosphorous, intsimbi, sodium) kunye neevithamini (A, C, beta-carotene, B1, B2 kunye B5). Ukongezelela, pomelo iqulethe neeoli ezixabisekileyo kunye limonoids. Ngenxa kule sakhiwo, isiqhamo lwawo sibe umsebenzi anti-umhlaza ngokukhawuleza, kwamnceda kwi imisipha intliziyo, komeleza inkqubo yomzimba kwaye neethowuni phezulu kunye neentlawulo vivacity. Kufuneka kuqatshelwe ukuba kwi pomelo iqulethe eninzi ascorbic acid, nto leyo eyenza ukuba ukusetyenziswa kwesi siqhamo kuluncedo ngakumbi ngexesha izifo ezosulelayo esosulelayo.

Hi ndlela leyi, lo lwawo isetyenziswa ngokubanzi ukunciphisa umzimba. Emva kokuba lukhuthaza Ukucalucalulwa ngokukhawuleza amafutha kunye neeproteni. Kungenxa yoko le nto, ukuba une umzimba, kufuneka uqinisekise ukuba ufaka kwisidlo pomelo yakho yemihla ngemihla.

Enye inkalo luncedo kwesi siqhamo ephawulekayo amanga neqiniso kungaphumela ngokukhawuleza kwi uxinzelelo lwegazi zibuyele esiqhelweni. Ngoko ke, oogqirha iingcebiso izigulane zabo kubadla le mveliso.

Ukhetho oluchanekileyo lwe-iziqhamo

Luhlobo olunjani pomelo iziqhamo? Ayizizo zonke uyazi impendulo yombuzo, singasathethi ke ukuba bambalwa abantu bacinga ngqo kufuneka ukhethe njani. Eneneni, namhlanje kukho inani elingu-iivenkile, apho sohlobo ezo ukuthengisa ngamaxabiso ezahlukeneyo kakhulu. Ngoko ke yintoni na isizathu? Nokuba pomelo zikhula kumazwe ahlukeneyo kwaye romp kuthi evela eTshayina, Thailand, nkqu eMelika. Ngaphezu koko, iindleko imveliso kunye kakhulu yahluka ngokuxhomekeka kwibanga elithile.

Ngoko ke, ukukhetha indlela pomelo (isiqhamo)? Ukuze kuthenga sohlobo elifanelekileyo kuwe, kufuneka ahlawule kuqala ingqalelo incasa yawo. Kufuneka kucaciswe kwaye waziva yi kumgama encinane. Ukongeza, kucetyiswa ukuba ahlole iziqhamo evela kumacala onke ukuba zikuqaphele ukufana umbala wayo. Ukuba okubonileyo eluswini iziqhamo nayiphi ndawo, ngoko ke kungcono ukuba ukuthatha.

Ngokuthenga pomelo, kubaluleke kakhulu ukuba kuyo. Kulo mzekelo, kufuneka uqaphele ukuba ubukhulu efanayo lo uqweqwe ngeenxa zonke iziqhamo, ngaphandle seals. Ukuba ngaba zikhona ke, ngoko icebisa ukuba lwawo wayekhulile kwiimeko engalunganga. iziqhamo ezinjalo kufuneka zingathengwa njengoko eliqhelekileyo, eyomileyo, Ekse yaye a lot of ngamatye.

kufuneka ibe yintoni imveliso amnandi zivuthiwe?

Ukuba ufuna ukutya zesitrasi, isiqhamo amabala kakhulu eluswini, kwakunye imibala bakhe uncharacteristic (iBurgundy, ebomvu okanye mdaka) kulindeleke ngcono bucala. Ngapha koko, le miqondiso zibonisa ukuba izityalo pomelo iziqhamo-obuvelisa buhlungu ngexesha ekukhuleni. Kakade ke, umntu, ezi zifo ingeyongozi, kodwa iinzuzo iziqhamo loo mntu, isongo akubonakali ukumkholisa kuwe.

Ukuba bathenge imveliso elithozamisayo, zivuthiwe, khangela encotsheni iziqhamo, leyo kufuneka ashinyeneyo, kodwa ububanzi of ngaphantsi kwe-1 sentimitha. Kufuneka kwakhona sinikele ingqalelo nokuba kukho phezu Ixolo esiqhameni nawuphi na umonakalo okanye ukugcwala.

Ukukhetha lwawo ekunene, uya kubonelela uluhlu izakhi kunye neevithamini, kwakunye ukuphelisa imo embi, kunye nezifo ezininzi.

Indlela ukucoca kakuhle isiqhamo?

pomelo oluhlambulukileyo ncam-orenji okanye grapefruit. Kodwa ngenxa yokuba imveliso ngolo hlobo Ixolo elingqingqwa, le nkqubo kakhulu nzima. Ngoko ke, ukuze ngokukhawuleza ukukhulula lwawo evela iqokobhe layo, kufuneka wenze ezimbalwa longitudinal ukucuthwa kubunzulu-1 cm. Emva koko, kufuneka baqhagamshele i Ixolo umnwe kwi kwisiseko kwaye ukutsala nje phezu zilayi. Ngenxa yezi zenzo, kufuneka ukuba ufumane isiqhamo, wazigquma ngokupheleleyo alumuniyam eliqinileyo. Kufuneka ohlulwe ngenyameko yintlama kwaye uqale ukutya imveliso okunencasa nobunempilo.

Indlela Yokusebenzisa

Indlela ukuba adle pomelo? iziqhamo Dryish kunye nenyama kunye ubukrakra omncinane amaninzi kusetyenziswa ngendlela entsha. Noko ke, abanye abafazi le mveliso ngexesha lamalungiselelo izitya. Ukuze wenze oku, kokuba decontaminated ngokupheleleyo yi Amakhasi eshinyeneyo nakwiifilim nzima, uze iziqwenga ezincinane ongeze inyama yathamba okanye eqhotsiweyo okwemizuzu embalwa ukuya ku nembasa off. Kufuneka kuqatshelwe ukuba umtshayelo kwaye isoloko isetyenziswa lokulungiselela salads ezahlukeneyo. Umzekelo, abaliqela isityana enkulu ethandwayo eyenziwe citrus yintlama, Shrimp ebilisiweyo kunye celery, enongwe ngamanqatha cream emuncu kwaye eliphekwe kunye nobulawu. Ukongeza, le siqhamo nga ibuye ibe dessert eyenziwe mai, iibhanana, ama-apile kunye namapere. Ukuze ukugcwalisa lo izimuncumuncu kucetyiswa okanye kunyibilike cream ibhotolo (oomatshini) okanye iyogathi kamnandi okumnandi.

Njengoko ubona, kukho iiresiphi ezininzi apho kuyimfuneko iziqhamo pomelo. Wabacinezela - kunye neendwendwe zakho, andiyi kuzilibala itafile iholide igutyungelwe nawe!