Izitya nokudla. amabele Chicken iyabiliswa ngo multivarka

Abathandi ezisezantsi osidingayo izitya ngokuqinisekileyo uya nomtsalane isidlo esimnandi, ngathi webele rha iyabiliswa in multivarka. Ukudla isicelo etafileni isidlo ecaleni imifuno, iitapile okanye irayisi. Nazi ezinye iindlela ukulungiselela izitya zokutya.

chicken umtya ne soy sauce

Izithako: amabele ezine, itispuni ikonofile esomileyo, ityuwa, imifuno, cuisine Italian, ibhegi ukubhaka. Kwakhona kufuneka-50 ml lembotyi sauce. Ngoko ukupheka. Ngamanzi inyama nejongelwe uwampampathe ilaphu. piece umtya nganye ubulawu zizonwaye kunye netyuwa ngenkululeko nokuthambisa isixhobo sauce soy. Ngocoselelo beka amabele ezisebhokisini sokubhaka. Epanini kugalela Multivarki ezintlanu okanye ezintandathu iglasi zaselebhu yamanzi. Beka inyama kwisingxobo ekhethekileyo ukupheka. ixesha Cooking - malunga yimizuzu engamashumi amane. amabele Chicken iyabiliswa kwi multivarka ngaphandle azinamanzi kakhulu maxabiso.

Inyama nemifino

Ukulungiselela esityeni ufuna izithako zilandelayo: iminqathe ezintathu, 500 iigram chicken amabele, amabala fresh, amatswele ezimbini, ginger emhlabeni , netyuwa. Pulushisisa nenyama iziqwenga of avareji ubukhulu. Chuba iminqathe ze bawahlikihle a grater. Gawulani imifuno kunye namatswele. Xuba zonke izithako. Ginger Spice dish netyuwa. Xa ezantsi kwisikhongozeli ukuba ukupheka ukutya, walala phantsi isibini kwephepha. Phezulu kunye nenyama kunye nemifuno. amabele Chicken iyabiliswa kwi multivarka baya kuba bekulungele malunga yimizuzu engamashumi amane. Noko ke, ngoko nangoko ukufumana ukutya kumatshini ayikho imfuneko. Makhe izithako imizuzu eli-15-20 ke multivarka uze ukukhonza pudding etafileni. Ungasonwabela ke isidlo sakho.

Ukuncancisa ibele nge iitapile multivarka

Ukulungiselela le ukutya okumnandi eyanelisayo iimveliso zilandelayo kufuneka neetapile tuber ezine, ibhalbhu, ml 350 zamanzi, iikherothi, 600 g chicken umtya, isinongo, ityuwa kwakunye nebheyizile owomileyo. inyama Pura Okokuqala ngamanzi abandayo. Emva koko bancwela nesikweko enkulu ngokwaneleyo. Ahlangene itswele, iitapile kunye neminqathe. Imifuno zisikwa zibe iityhubhu. Umthamo Multivarki ekwakuthululwa iiglasi ezine amanzi okusela. Xa "ngomphunga" Emva koko ke nenyama (imizuzu eli-15). Emva koko Faka imifuno kunye isinongo. Yonke loo mxube. Emva kokukhetha wonke umsebenzi ofanayo 'ngomphunga ", vala isiciko kwefowuni. Makubekwe isiqingatha seyure emva ukulungele ukutya ukuba sinikezelwe.

Yenkukhu pasta

izithako ezifunekayo: 150 g iimpondo flavoring neminqiwu inyama (izinto ezintathu), ityuwa kunye umhluzi ityhubhu. Ukupheka amabele inkukhu isibini akuthethi kuthatha ixesha lakho. Umtya Pura ngamanzi. Phezu komphezulu lonke imela ebukhali ukwenza nzulu amanxeba. Inyama ngenkululeko sisithethe isinongo kunye nendawo kwisibandisi ukuba Faka imizuzu engamashumi amathathu. In epanini Multivarki yongeza amanzi, ubeke ipasta nesiqingatha bouillon ityhubhu. Cwangcisa kwisingxobo top - kwesisefo. Kuyo beka inkukhu. Vala ikhava yesixhobo, uze usete "isuphu / ubisi isidudu." Uyipheke esityeni imizuzu elishumi elinesihlanu. Ngeli xesha, i-pasta okuphekwe. Ngobunono Beka phezu isitya, eshiya Multivarki isikhongozeli elulwelo. Amabele bayaqhubeka ibila for "ngomphunga" mode omnye imizuzu elishumi elinesihlanu. Ungasonwabela ke isidlo sakho.

chicken ukumncoma

Kuba kumalungiselelo okumnandi oku izitya kuya kufuneka iqanda mnye, neminqiwu ezimbini, breadcrumbs, a ityuwa encinane, umgubo kunye abasemagunyeni. Makhe siqale. Yipule inyama. Ngocoselelo uwampampathe uyomise itawuli yephepha ze uyinqunqe ibe ngamacetyana portioned. Ke inyama woyigalela ityuwa kunye abasemagunyeni. pieces Roll inkukhu yokuqala umgubo wengqolowa, koko iqanda engqushiweyo, uze emva koko - in breadcrumbs. Emva koko, uwabeke kwisingxobo ngenxa eziqhumayo, ithanjiswe oli yemifuno. Yaye le ndebe Multivarki kugalela neendebe ezintathu amanzi okusela. Vula kwisixhobo ze uvale isiciko. amabele Chicken iyabiliswa e multivarka uya kuba ukulungele emva kwemizuzu amahlanu. Mkhonzeni inyama Indlela eyiyo kunye nerayisi ebilisiweyo.

Wazihlanganisa ne orenji

Ukulungiselela isidlo nezingaqhelekanga, kuya kufuneka 300 grams inyama yenkuku, ityuwa kunye-orenji enye. Iziqhamo Pura ngamanzi. Susa nesikhumba sayo, nenyama uyinqunqe ibe ngamacetyana. Meat woyigalela ityuwa kunye nendawo kwi alumuniyam eliqinileyo. On Izilayi akubeka top of orange. Good urhangqo ngefoyile ye ukutya. In Multivarki kugalela amanzi kuselukhambeni kwaye beka kwesisefo ngaphezulu yenkukhu. Xa "umkhumbi" esityeni baya kuba bekulungele kwimizuzu engamashumi amathathu.

Cauliflower ne pepper kunye nenyama ithenda

Nawokulungiselela izitya zokutya kufuneka neminqiwu ezimbini inkuku, lemon Ixolo, 300 g cauliflower, ityuwa nepepile. Ukuthabatha sauce 60 g yamafutha omnquma, 30 g lembotyi sauce, 50 g yejusi yelamuni, ijinja, aliqhawule ityuwa. Le recipe kuyinto amabele inkukhu ukuba isibini, nangona ngobuninzi bako ilula kakhulu. Ibattery i cauliflower ibe embalini. Capacity for brush engena ngamasi. Beka broccoli kuyo. Inyama iziqwenga ezinkulu uze uyibeke phezu khaphetshu. Afefe esityeni lemon udiliza. Pepper isikwe iityhubhu ezincinane, yaye emva koko walala phezu iinkukhu. ngexesha ityuwa isitya. Ebudeni "ngomphunga" imifuno kunye nenyama iya seyilungile sisiqingatha seyure. Ngoxa ogqunywe esityeni, okuxuba kwisitya zonke izithako ezifunekayo ukuze kokufaka. Xa inyama kunye nemifuno sewulungile wona, uyithululele sauce, nimkhonze.