I-carp baked in oven in foil.

Kwakungekho nabani na ongavumelani nento yokuba intlanzi yenye yeemveliso ezixhamlekileyo zokutya. Nangona kunjalo, ngokupheka okungafanelekanga, izakhiwo ezincedo zeentlanzi zinciphisa zibe zero, ingakumbi ukuba intlanzi idikiweyo kwixabiso elikhulu lamanqatha. Iidemon zibona ukuba intlanzi kufuneka iphekwe kuphela isibini. Kodwa kule meko, kuya kufuneka unikele umbingelelo wenkozo ngokuphathelele ukutya okunempilo. Nangona kunjalo, kukho enye indlela yokupheka intlanzi, ukuze iyanandipha kwaye iluncedo. Oku kubhaka iintlanzi kwihovini.

I-carp baked in oven in foil yinto ehlwabisayo kakhulu, yangaphambili neyaphandle ekhangayo ephekwe ngenzuzo kumzimba. Ngenxa yokuba i-carp ayifuni i-fat for cooking, le mveliso ayiyi kulahlekelwa yimpawu kunye nexesha elifanayo inceda umzimba wethu, igcine yonke into efanelekileyo. Intlanzi inokubhaka nje ehovini, kwaye unako ukwenza. I-stap and baked carp yisidlo esithandwa kakhulu, esithandwa yimizuzu engaphezu kwe-12.

I-Carp ibhaka ehovini. Recipe

Esi sidlo uya kuyimfuneko:

• I-Carp (1.5 kg);
• 50 g ye-horseradish;
• Iimayonnaise (i-2 tablespoons);
• I-anyanisi (ii-2-3 ii-pcs.);
• Iveki yegalikhi;
• Enye isanqante enkulu;
• Utamatisi (ii-2 pcs.);
• Ukuphosa ngokubhaka.

Ukupheka kweCarp ehovini

Iintlanzi ezintsha zihlamba ngamanzi abandayo, zisuse i-insides kunye nezikali, umsila kunye nentloko. Geza kwakhona intlanzi ubeke isidlo.

Lungisa i-sauce. Sihlambulula i-horseradish entsha kwaye siyihlambe kwi-grater encinci. Yongeza i-garlic edibeneyo, i-mayonnaise, i-pepper, ityuwa. Ngomxube wokucoca ngokucokisekileyo intlanzi uze ushiye kule fomu kwiqrijini ngesigamu seyure.

Lungiselela ukuzaliswa. Yenza i-anyanisi kunye neetikiti. Gweba i-anyanisi ngokukhawuleza, iidroti zitshatile kwi-grater. Utamatisi zinqunywe kwiikhabhi. Imifuno isasazeka kwi-pan yokucima kunye nompasitwana omncinane (5-7 imizuzu).

Emva kokuba intlanzi ifakwe kakuhle, yenza into yayo yangaphakathi, kwaye, ngokuphindaphindiweyo ukukhahlela intlanzi nge-sauce, uyibeke kwi-foil. Gubungela phezulu kwe-carp ngecala lesibini le-foil uze uphonce imida kakuhle. Beka intlanzi kwi-baking sheet, sebenzisa i-toothpick ukwenza izimbobo ezininzi kwi-foil uze ufake i-carp kwi-oven.

I-carp baked in oven in the foil ilungiselelwe malunga nemizuzu engama-50, de kube i-liquid ikhuphuke. Ngaphambi kokuba ubeke isidlo, iintlanzi ezibhakiweyo kufuneka zicolile kancane, ukwenzela ukuba ingaphumeleli. Ukuhlobisa i-carp ebhakiweyo kunye neengcezu zemon, i-gherkins okanye iminquma. Ngesitya esicaleni ukupheka irayisi ebilisiwe okanye iizambatho ezibhakiweyo, konke oku kuya kulungelelanisa isidlo sakho sakusihlwa.

I-carp Baked kwi-oven ephosa kunye nemifuno kunye nelayisi

Ezi zinto zilandelayo ziya kufunwa kwisitya:

• I-Carp (2 kg);
• Iglasi lelayisi;
• 50 ml ye-soy sauce;
• 2 anyanisi;
• Zucchini encinci;
• 3 utamatisi;
• Garlic;
• 2 i-pepper yeBulgaria;
• Parsley okanye idayilithi;
• Iziqholo, ityuwa.

Ucocekile kwaye uhlanjwe i-carp, uthathe i-steaks ephakathi (amaqhezu ama-5). Yenza i-anyanisi kwaye uyike emacongeni. I-Steaks ihlanjwe ngamacala omabini kunye ne-soy sauce kunye neendandatho ze-anyanisi. Intlanzi kwi-sauce kunye ne-anyanisi ngeyure enye, shiya ukuhamba. Ngeli xesha, ubilise irayisi kumanzi anosawoti. Kubaluleke kakhulu ukuba ungayigcini, kungcono ukuvumela irayisi ingaphunyezwa.

Ukuhlamba ngononophelo kwaye uthathe i-cubes imifuno (utamatisi, i-zucchini, i-bell pepper, imifino kunye negalikhi). Ncotyiweyo imifuno efakwe epanini yokucoca, uthele inani elincinci lamanzi, ungeze ixesha lokutya, ityuwa kunye ne-stew imizuzu engama-7 kunye nesimbozo esivaliweyo.

Ngaphantsi kwefom ubeka irayisi, ngaphezulu kwayo - i-steaks ye-carp kunye nemifuno ehluthayo. Imifuno kufuneka ihlanganise intlanzi ukwenzela ukuba inyama ye-carp ifakwe kwiijusi zemifuno xa ibhaka. Gubungela ifom ngefestile.

Isitya siyabhaka ehovini imizuzu engama-40-50.

Ukutya okunomsoco, okunomsoco, i-carp ebhakabhaka ebhakabhaka kwi-oven kwi-foil ilungile! Bon appetit!